no bake xmas cookies?
J Williams
5 years ago
last modified: 5 years ago
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J Williams
5 years agoRelated Discussions
RECIPE: Slice and bake christmas cookies (refrigerator cookies)
Comments (2)Dances, Thank you for the cookie recipe! I no longer have the stamina to mix a big batch of cookies together and then bake them all, but this is doable. Mix, put in fridge for when I want them, bake as many as I want at a time (I even used the toaster oven for a few), and they taste great! SharonG/FL...See MoreShortbread VS d.butter cookies,,,which is easier for Xmas
Comments (11)I have a Nut Shorbread recipe, also Carol's (readinglady) and it is excellent. I made it for TG but you do need to watch it closely as it will burn easily and it is not suitable for rolled, cut or dropped cookies. Nut Shortbread (Carol) 1 1/4 cups all-purpose flour -- (bleached preferred) 1/2 cup nuts -- (pieces - toasted) 12 tablespoons unsalted butter 6 tablespoons sugar pinch salt 1 teaspoon vanilla 2 teaspoons sugar -- (for sprinkling on top) Pulse flour and nuts together in food processor until finely ground. In saucepan melt butter. Add sugar, salt and vanilla. Stir in flour/nut mixture. 9-inch round or 8-inch square pan or 9 1/2-inch fluted tart pan, greased or lined with foil. (Not necessary with stone pans.) Pat shortbread in pan. Refrigerate at least two hours or overnight. Preheat oven to 300°. Place rack in bottom third of oven. Bake shortbread 65-75 minutes. (A few minutes less for tart pan.) Sprinkle with sugar. Remove from pan and cut into pieces while still warm. Cool thoroughly. Keeps well in a tight tin or can be frozen. Here is the shortbread recipe I use for cut cookies. Like Sherry I do not like my cookies too sweet and this recipe is wonderful and I've been making it for almost 20 years now. Shortbread Cookies (My recipe) 1 lb of butter, softened 1/2 margarine (this is the only recipe I use margarine) 6 1/2 c. flour 2 c. sugar Mix all ingredients and mix until smooth. Roll out until about 1/2" thick. Roll and cut out shapes. If you are just making plain round cut cookies, prick with fork on top. Bake at 350 degrees until lightly brown on bottom. Michelle...See Moreso it ends- a 100% finished kitchen- FINALLY!!!!
Comments (37)I LOVE this W/D! they are LG and absolutely ENORMOUS. I cant even reach to the back of the dryer - I have to get tongs to reach wayward socks :-) I was going to buy another LG model but right before delivery, I saw this one that allowed you to move the control panel on the dryer to the bottom and had to have it. I'm only 4'10" (comments please??) and had been worried about reaching the controls. This one is perfect. B4 remodel, w/d used to be in the hall on the other side of the kitchen in a closet but we took that space for the kitchen. The other option we considered was putting it in the garage but our garage is not attached and we don't have water in there so that would have been costly and a hassle on cold mornings :-) I actually love having right there as I just take out the load, set it on the island, fold and then carry to back of the house. The cabinet measures 34 1/2" deep x 36" wide and the doors go into the sides to get completely out of the way. oh and lily1342...you just cant see the stain on mine...they are on the seat where DH sits :-)...See Moregrandkids baked cookies..one funny pic
Comments (23)Priceless..I have similar pics of my grandaughter baking with me...I just let her go and have fun...It's amazing how fast soap and water cleans them up. But in the meantime what wonderful memories I have!...See Morecolleenoz
5 years agobragu_DSM 5
5 years agolast modified: 5 years agoFori
5 years agoJ Williams
5 years agoFori
5 years agocolleenoz
5 years agolast modified: 5 years agoJ Williams
5 years agoOlychick
5 years ago
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