Cooking Light - RIP
jerzeegirl (FL zone 9B)
5 years ago
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Comments (38)
annie1992
5 years agol pinkmountain
5 years agoRelated Discussions
Being ripped off on my lights - pls recommend good online source
Comments (13)I feel your pain with the cost of lighting and I hope this may help a bit. I just ordered from lightingdirect.com but in the past used Bellacor for our exterior lights. I switched to Lighting Direct because they offer coupon matching as well as price matching. I shopped around for the bathroom light I wanted - wound up to be $318 everywhere. I found a 10% off coupon from a competitor, asked LD if they would match and they sent me this link: http://www.lightingdirect.com/index.cfm/page/browse:category/categoryID/8283?intcmp=smlsplshcompcoupq109#homepage_ad Instead of the 10% I wanted, they had a 16% coupon listed that I used. 16 is a goofy number but it saved me $50. They also had free shipping and (from what I could see) no restocking fee. Now, I just ordered so I'm not sure about their shipping times or communication about back orders. Katrine822...See MoreLOOKING for: Cooking Light subscribers
Comments (4)Hi Ginger - it's great to see you! I've been searching for the recipe too - it's not on the CL site, I guess it took someone with your talent to find it :) Glad that you got the recipe, calory. Cindy...See Moreceiling ripped out and raised - stuck on lighting layout - help.
Comments (7)Lax: The open DW is just cleared by the door. Drawing is a little deceptive because the width marked for the door actually includes the trim. All the pendants we like are small (about 4" wide, 3"-4" high). 2 over the 48" peninsula. What about the sink - 1 or 2? Should I also have a can over the sink and peninsula for general lighting with the pendants available for task lighting or are the pendants alone enough?...See MoreSanta came early! Instant pot! Tips?
Comments (21)Nancy - freezing a loaf bread / muffins to then seal in a vac bag isn't so easy for me. I don't have the space in the freezer to put on a pan and slide into the freezer. I see pioneer woman doing that - but she has a big one and it usually has an empty shelf for her to slide it. preplanned I'm sure. my little frzr space is jam packed with lots of things I don't even recognize anymore. am thinking of dumping it all out and starting over. I do freeze bread slices. I can fit 3 slices into a baggie and then put all of those into a gal size freezer bag. I put waxed paper between the slices. comes in handy when I've run out of bread and really want some toast but haven't been to the store. I'm about to do that again with the half loaf I have out, before it gets too old. while in W today I took time to check a few things. 1 was the size of a whole chicken. I only have a 3 qt iP. but I didn't have my tape measure with me to measure them. will have to put it back in my purse and measure their chickens on my next trip. I saw a 5 lb one and it looked like it'd be too big. I have read of people using even a 3 lb chicken in the iP. will look for one of those next time and measure it. I also looked at their FS machines. they had 1 for about 60.00 - it looked small and basic (my speed). and they had one that was about 170.00. It was huge and looked very complicated. I just need a small basic one for the little I'll do. I guess every 5 yrs isn't so bad when you're really using it continually like you must do. I don't think I'd need to use it more than once or twice a month for a few things. 2 chicken breasts can last me a month to 6 wks. I might be using more now since I started sharing it with my furgirl. I usually cut a chicken breast into strips and then put 3-4 strips in a baggie and roll it up after each strip and put all the baggies into a freezer bag. that way they don't stick together and I can just pull out 1 strip at a time. 1 strip is usually enough to make chicken salad for 1-1.5 sandwiches for me and I only eat half a sandwich for a meal. I can pull out just 1 to chop into rice and veggies for a meal. I usually put maybe 3 chopped up into chicken noodle soup. I'm not a big meat eater....See Morejerzeegirl (FL zone 9B)
5 years agoAnnie Deighnaugh
5 years agorob333 (zone 7b)
5 years agolast modified: 5 years agowritersblock (9b/10a)
5 years agoUser
5 years agoplllog
5 years agobragu_DSM 5
5 years agofoodonastump
5 years agoJohn Liu
5 years agojerzeegirl (FL zone 9B)
5 years agobragu_DSM 5
5 years agolascatx
5 years agoplllog
5 years agojerzeegirl (FL zone 9B)
5 years agonancyjane_gardener
5 years agojerzeegirl (FL zone 9B)
5 years agoplllog
5 years agol pinkmountain
5 years agolast modified: 5 years agoblfenton
5 years agowritersblock (9b/10a)
5 years agolast modified: 5 years ago3katz4me
5 years agoSherry
5 years agolast modified: 5 years agoSherry
5 years agoSherry
5 years ago3katz4me
5 years agolast modified: 5 years agowritersblock (9b/10a)
5 years agoSherry
5 years agolast modified: 5 years agoblfenton
5 years ago3katz4me
5 years agoblfenton
5 years agoSherry
5 years agolast modified: 5 years agojerzeegirl (FL zone 9B)
5 years agoSherry
5 years agojerzeegirl (FL zone 9B)
5 years agolascatx
5 years ago
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