Romaine lettuce is not safe to eat amid a new outbreak of illness
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5 years ago
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If I eat one more @#&%$*&!#@ tomato!
Comments (27)I brought in another pound and a half to the teacher's lounge at the school where I'm student teaching.... There are still tons of green ones out there ripening as I type. There are even still some flowers on the plant. Does that mean that they are going to turn into tomatoes too? Does anyone know how to do sun dried tomatoes? Do I just let them sit in the sun as is? Or do I have to cut them? How long do they sit there? I made a really good cornbread with sun dried tomatoes, basil, bacon, red onions (sauteed in the bacon grease), and romano cheese. I'd eat the tomatoes that way. I wish I could get the local wildlife to eat some of the tomatoes. The squirrels are too busy with my sunflowers. I don't think chipmunks would dare come to my neighborhood. The birds ignore the tomotoes I leave out for them. The pigeons won't even eat them and they'll eat anything. I wish we had some seagulls in our neighborhood -- they'd eat them. Any of you who envy my tomato predicament are more than welcome to come and eat to your heart's content in my garden. Just don't step on the flowers please. : )...See MoreNEW: new: obf april "a taxxxxing month" swap
Comments (149)Great....Michelle received from Dianne!!! Everyone sent and everyone received. BRAVO! Well, that is a wrap on A TAXXXXING MONTH!! I see that all prizes have been received except for Vina and Jeanne (A game). Jeanne, I checked your tracking...you should receive by/on Thursday of this week. Vina and Jeanne, no need to post here when you receive...to difficult to get on here. Just email me so I know you have it in your hot little hands! Has been a pleasure ladies!! Tata, Annie...See MoreEeeeeewwwwwww!!!!
Comments (6)Is there anyway to get rid of the weird symbols in that post? My sister spent 5 days in the hospital (and was sick for 4 days before she was even able to go to the Dr.) with a nice case of Salmonella..thanks to Chick-Fil-A!! When she finally went to the Dr. her potassium level was 1.7!!...See MoreRomaine........
Comments (26)I couldn't agree more about flavorless greenhouse produce, whether grown hydro/aero ponically or in pots. Throw tomatoes into the mix too, greenhouse tomatoes are tasteless. The dirt itself and the sunshine/fresh air must surely contribute to flavor. As an example it's long been known that location makes a huge difference for wine grapes. Whether grown on one side of a valley or another if the soil differs, or on a slope above the valley vs in the valley. The French word is terroir, the location and its unique soil, air, and sunlight factors. Whether good or bad, it's what's there, sometimes better for some things or perhaps worse for some and better for others. These factors do affect what's grown....See MoreUser
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