Subbing peanut butter for regular butter in recipe
wintercat_gw
5 years ago
Featured Answer
Sort by:Oldest
Comments (19)
Related Discussions
Looking for a recipe - Peanut Butter Fudge
Comments (2)Well, mine has marshmallow cream, Reese's peanut butter chips, but no vinegar. My kids love it, and it's easy and pretty foolproof, as long as you cook to soft ball stage before adding the chips. I find that 5 minutes isn't long enough, I always end up cooking at least 7 minutes. I've made it using a cup of peanut butter instead of the chips and it is a bit softer, but still good. FANTASY FUDGE 3 cups sugar 3/4 cup real butter 2/3 cup evaporated milk 12 oz. Chocolate chips 7 oz. Jar marshmallow cream 1 cup chopped nuts-optional 1 tsp vanilla Bring sugar, butter and milk to a rolling boil for 5 minutes, stirring constantly. (I test it at this point to make sure it has reached soft ball stage, sometimes it takes longer, especially if I make a double batch). Remove from heat and stir in remaining ingredients until chips are melted and fudge is smooth. Pour into a greased 9x13 pan, let cool to room temperature and cut into slices. VARIATIONS: Peanut butter fudge: Sub peanut butter chips for chocolate and omit nuts Cookies and Cream: Sub white chips and stir in 1 cup crushed Oreos instead of nuts Creamsicle Fudge: Sub white chips for chocolate, omit nuts, pour half of the fudge into pan. Stir 2 tsp orange extract, 4 drops yellow food coloring and 3 drops red food coloring into remaining fudge, pour orange fudge over plain fudge and marble in with knife. Candy Cane fudge: Sub white chips, omit nuts and stir in 1/2 cup crushed candy canes, sprinkle top with more crushed candies. Annie...See MoreLOOKING for: recipe for old fashioned peanut butter candy
Comments (24)Recipe: 3 3/4 cup white sugar 1 1/2 cup light corn syrup 1 cup hot water 4 Cups creamy peanut butter Boil syrup water and sugar to 295 degrees. Spread peanut butter onto a large sprayed cookie sheet with sides. Pour hot syrup over peanut butter and fold in quickly. Turn out and roll with a rolling pin. Cut and cool completely. It seems like a simple recipe but I will tell you I have a hard time getting it too turn out right every time. I have found that using all brand ingredients works best for me: others use generic peanut butter. Also, it helps to have two people folding from opposite ends of the pan coming together. We tried making this past weekend and all batches didn't turn out completely right except one. Hopefully you are able to get it to turn out because I almost bet this is the recipe you have been searching for. Happy Candy making!...See MoreRECIPE: Got A Good Peanut Butter Pie Recipe?
Comments (4)CHICAGO PEANUT BUTTER PIE 8-10 oz fudge cookies, ground fine 1/3 cup sugar 1 stick butter, softened 8 oz pkg cream cheese, softened 1 cup chunky peanut butter 1 cup confectioners' sugar 1 cup heavy cream, whipped Preheat oven to 350°. combine the cookie crumbs, sugar & butter until well blended. Press the mxiture onto the bottom & up the sides of a 9" pie plate & bake 15 minutes. Cool. In a processor, combine teh cream cheese, peanut butter & confectioners' sugar. Process until almost smooth. Gently stir in the whipped cream & pour into the pie shell. Chill.~~One Magnificent Cookbook PEANUT BUTTER PIE WITH PRETZEL CRUST (MUST make ahead.) Pretzel Crust 3/4 cup finely crushed pretzels 3 TBL granulated sugar 6 TBL butter, melted Combine the pretzels, sugar & melted butter, mixing well. Press firmly onto the bottom & up the sides of a 9" pie plate. Bake in a preheated 350° oven for 10 minutes. Cool on a rack.~~ Filling: 8 oz cream cheese 1 cup confectioners' sugar 1/2 cup peanut butter 1 large container Cool Whip Mix the cream cheese, sugar & peanut butter together in a food processor. Fold in the Cool Whip. Pour into the cooled crust & chill 2-3 hours.~~Desserts...See MoreLOOKING for: Peanut Butter fudge recipe on marshmallow cream jar
Comments (8)FANTASY PEANUT BUTTER FUDGE 3 c. sugar 1/2 c. butter 2/3 c. evaporated milk 1 (12 oz.) pkg. semi-sweet chocolate pieces 1 (7 oz.) jar Kraft marshmallow creme 1 c. chopped nuts 1 tsp. vanilla 3 or 4 heaping tbsp. peanut butter Combine sugar, milk and butter; microwave 7-8 minutes, stirring frequently. Remove from oven. Stir in chocolate pieces. Add peanut butter, marshmallow cream, vanilla and nuts. Beat well until blended. Pour into greased 9x13x2 inch pan and cool. Cut into small squares....See Morewintercat_gw
5 years agolast modified: 5 years agowintercat_gw
5 years agowintercat_gw
5 years agolast modified: 5 years agowintercat_gw
5 years agolast modified: 5 years agowintercat_gw
5 years agolast modified: 5 years agowintercat_gw
5 years agowintercat_gw
5 years agolast modified: 5 years agowintercat_gw
5 years agolast modified: 5 years ago
Related Stories
KITCHEN DESIGN5 Home Cooks Share Their Favorite Family Recipes
Peek inside the kitchens of these Houzz users and learn how to cook their time-tested, passed-down dishes
Full StoryLIFEHow to Celebrate National S’mores Day When You Don’t Have a Campfire
Too hot to toast marshmallows? Never got around to building that fire pit? These recipes are for you
Full StoryAPARTMENT LIFEWarm Up Fall With an Apple Pie Party at Home
A pie enthusiast shares a recipe, ideas for pretty crusts, and tips on how she makes the most of her rental kitchen
Full StoryHOUSEKEEPINGTackle Big Messes Better With a Sparkling-Clean Dishwasher
You might think it’s self-cleaning, but your dishwasher needs regular upkeep to keep it working hard for you
Full StoryKITCHEN DESIGNHouzz Call: What’s Cooking in Your Kitchen?
Most of us turn to recipes, videos and culinary shows when we cook. Where do you set your cookbook, tablet or TV screen?
Full StoryKITCHEN DESIGNDouble Islands Put Pep in Kitchen Prep
With all that extra space for slicing and dicing, dual islands make even unsavory kitchen tasks palatable
Full StoryKITCHEN DESIGNLove to Cook? We Want to See Your Kitchen
Houzz Call: Show us a photo of your great home kitchen and tell us how you’ve made it work for you
Full StoryKITCHEN DESIGNLove to Bake? Try These 13 Ideas for a Better Baker's Kitchen
Whether you dabble in devil's food cake or are bidding for a bake-off title, these kitchen ideas will boost your baking experience
Full StoryKITCHEN DESIGNHow to Become Friends With the Kitchen Again
Get ready for cooking season with music, cookbooks, light, herbs in the window sill and more
Full StoryLIFESimple Pleasures: Indulging in Teatime
Get out the china cups and cream-slathered scones. Tea with treats can make even an uneventful day feel extravagant
Full StorySponsored
Lars