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Modern Farmhouse Conceptual - by ARG (Doug) - please comment

jblanknc
5 years ago
last modified: 5 years ago

Doug (ARG) has designed a farm house style home for us. We wanted a somewhat "closed" concept home where the kitchen is separated from the LivingRoom. The Living Room will be the primary entertainment area for TV, Sports, Movies, Games, large gatherings. However, we were also hoping for a small sitting area near/off kitchen, for a quieter somewhat more private conversations around the fire or with the cook. A breakfast area for our 48" round table for the 5 in our family where we eat 70% of our meals. A more formal dining area for larger gatherings. We have this setup now, and it works great for our frequent family gathers - 6-10 adults are in the dining room, 3-8 kids at the "kids table" (breakfast). We do not "have" to have seating at the island.

Kitchen - Prefer a sink under a window. We currently have about 21 liner ft of countertop space, plus range, fridge and sink, in a L shape kitchen with NO island. We also have a wall pantry about 55" wide, and a butler's pantry/hutch that is 70" (stores china, serving dishes and larger appliances). So, we are hoping to keep or exceed this current storage space and work area.

We have 3 small children under 7 yr, and we anticipate some farm animals at some point - goats/chickens, etc... I mention this, as it will be helpful to have a side "mud" entrance close to a laundry room to drop all the dirty clothes.

Guest suite on main floor for both sets of visiting in-laws who live out of state. Neither set of in-laws can do stairs. Also having the guest suite near a side entrance will provide them a since of privacy and their own space.

Quite home office, "just big enough" master for King bed, don't need a tub in master, and we are planning on a detached garage.

We were trying to stay as close to 3200 sq ft as possible. We are not tied to 3200 sq ft but are trying to stick as close to this as possible, since we have well/septic/large driveway, fencing, detached garage, basement, etc..

That is quite a list, and lots of "boxes to check." I feel we limited ARG on what he could do, but he had not disappointed.

Over the course of the past few months, we have had to modify some of our requirements - namely reducing sq footage while moving the guest suite to the main floor. Here is a previous thread if you are interested ([https://www.houzz.com/discussions/kitchen-design-review-maximize-views-dsvw-vd~5519506[(https://www.houzz.com/discussions/kitchen-design-review-maximize-views-dsvw-vd~5519506))

Okay, so without FURTHER ADO...here is Doug's latest conceptual design. LET THE COMMENTS BEGIN:)











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