Please critique my floorplan
7 months ago
last modified: 7 months ago
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Please critique my floor plan
Comments (23)Garage/home walls have to be fire rated. It would function better if the garage was set apart from the main house with either a courtyard or breezeway between the two so that you could get more natural light into the house and still be able to utilize the visual connection between the two. A garage that needs to house two cars stacked on a lift will need to be taller than you are planning to account for not smashing the lighting on the ceiling. You might want to house something beyond lower height sports cars. Our 4 post lift in our garage won't allow a tall vehicle like a SUV on it and then raise to full height, and we vaulted our already 11' tall ceiling to 15' in the lift bay. Even with Corvette stacked on top of Corvette, it's really tight with the lighting when the lift is up enough to get that second vehicle under it. Only Formula cars without the wings would really work to have the double stack be comfortable at that height, and they have issues with the ramps, needing longer ones to get the ground clearance for the chassis. We also climate controlled our garage area, as that keeps the vehicles in much better shape, and it's a much more pleasant working environment. While you plan on having guests here, this isn't a very guest friendly house. There isn't enough room allotted for them, either in the public or private spaces. I might suggest the separate garage have a second floor guest suite(s) and make the main house more about your groundfloor space on one side, and the public space on the other, linking to the garage space visually through the breezeway. Double height space is very difficult to heat and cool, so I would suggest having hydronic radiant floor heating for winter comfort so that the people in the rooms are closer to the heating source.(We did that in our garage, so if you happen to need to be on a creeper under something, you don't have a giant cold mass of concrete sucking the warmth out of your body.) For summer, if you rarely get temperatures above 85, then I probably wouldn't do AC at all since you are in a low humidity climate. I would focus on doing some type of cupola with operable vent windows that will allow the hot air that rises to be vented externally. That's an old fashioned technique, but very effective in climates that don't heat and humidity to need full time AC. Overall, you really need a good architect to take these ideas and make them more functional and designed specifically for the site, to take advantage of it's positives. You will need that anyway for permitting, and in CA there are plenty of creative people who would love to be a part of an interesting build. Take a look at some back issues of Architectural Digest and see if you come across any designs that you like, Then contact a couple of those folks. This needs a large amount of technical expertise to wade through the red tape of building and permitting. So, you need someone local as a builder, well as an architect whose work you admire to work as a team to accomplish this build. Hire good people, and then listen to them. A good design is an interactive experience that makes the work better. Good design is "invisible" You don't even notice that things are where they need to be and work the way they "should". Bad design is obvious, especially if you live with it. It makes life harder. Don't make your life harder!...See MorePlease critique my floor plans
Comments (3)Is this a 1-person, 2-person, or more kitchen? Children? Ages? Do you entertain a lot? What are the dimensions of the other things like doorways, walls w/no cabinets, etc. What would be even better would be a layout of the entire area...kitchen + surrounding rooms. It would give us a better "feel" for what would work. For a major walkway, I would try to get at least a 48-inch aisle on the side of the island that will have that traffic (or, is it on all sides?) If you take down 3' of wall, will that draw the traffic through the cooking zone (where the range is)? What are your "wants"? Is there anything not in your current layout that you'd like if you could fit it in? ***** From the "Layout Help" part of the "Read Me" thread ***** The best place to start is to draw up your kitchen (to scale, if possible) either without cabinets & appliances if you don't know where to start or w/your proposed new layout if you have something to start with. Regardless, measure and label everything...walls, ceiling height, widths of doors & windows, distances between windows, walls, doorways, etc. If you cannot move plumbing or gas, mark them on your drawing as well. Mark all doorways & windows (w/dimensions) and label them as to where they lead. If they're actual doors, mark how they swing. It also would be helpful to see the connecting rooms, even layouts so you see how they interact with the kitchen and/or extend the kitchen feel and flow. Make note of traffic flows in and out of the kitchen Make a list of things like: What are your goals? E.g., more counter space, more storage, seating in the kitchen (island? peninsula? table?), etc. Do you plan to merge two rooms/areas (e.g., Nook and Kitchen into a Kitchen only) Where are you flexible? Can windows or doorways change size? Can they be moved? Can windows be raised/lowered? Can any walls come down? Does the sink have to be centered under a window? Does it have to be under a window at all? Do you bake? Do you want a coffee/tea/beverage center? What appliances do you plan on having (helps to figure out work flow, work zones, and types of cabinets...upper/lower vs full height, etc.) Range or Cooktop? Single or Double or no Wall Oven? Warming Drawer? MW? (Advantium, drawer, OTR, countertop, built-in, shelf?) DW? Standard or drawers? If drawers, 1 or 2? Refrigerator CD or standard depth? Vent Hood? Other? Sizes of desired appliances (e.g., 30" or 36" or 48" cooktop; 36" or 42" or 48" wide or other Refrigerator? Counter depth or standard depth refrigerator, etc.) Pantry: Walk-in or cabinets? ***** Very Important ***** Is there anything you: Can't live without? Definitely don't want? Would like if you can find a way?...See MorePlease critique my floor plan...
Comments (23)mrspete not everyone wants or needs to save money by sharing their master bath with all the guests in the house. Personally I wouldn't want my guests using my master bath and checking my cabinets or mistakenly using my towel. i understand if you need to save money but niidawg is building a custom home and is planning to use an architect. My guess is the OP can afford to put in a powder room. Yes, I suggested making this the master ... and I also suggested making that bathroom the main downstairs bathroom. Could be one suggestion, could be combined. Personally, I think most houses on this forum are "over-bathed". I see no problem with a master bath being used by guests. I can afford to build whatever I want ... but I am thrifty enough to want it to be a good value, and this just isn't something about which I care personally. vwtyler - definitely not going with a sub-division for that exact reason. all the lots we saw that we liked had so much architectural restrictions by the HOA, we would have ended up with a building totally different from our desires. Additionally, we have an HOA now and i think they are very hard to deal with (to put it mildly). I'm so ready to be done with them. I understand the desire to go with no HOA. It seems that the new neighborhoods in my area are all being built by a cookie-cutter builder with very strict ideas. I'm not sure why people are jumping to build with them....See MorePlease critique my floorplan remodel
Comments (17)Where is the closet for the master.Are you going to actually use that tub because IMO you do not have the space for a free standing tub you need at least 12” all around it .BTW a seconf floor laundry is IMO a poor choice so when doing laundry you have to run upstairs every time a load needs to be moved , with a main floor one you take the laundry down and at the end take the laundry up 2 trips instead of four or maybe six. I aheb had both and would never do another 2nd floor laundry...See MoreRelated Professionals
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