Anyone every try a "diet" or eating program called Naturally Slim?
gsciencechick
5 years ago
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gsciencechick
5 years agolast modified: 5 years agoRelated Discussions
Messing with my diet --anyone else?
Comments (17)Hi Wintercat and Barb: I'm glad to see rose-growers here in Cooking Forum. Roses are NO longer important to me ... already have too many (60+ roses). My focus is taking care of my family through healthy cooking. I agree with everyone that daily exercise boost up the metabolism. Yesterday I spent 1 1/2 hour shoveling the ice .. was sweating & hot for hours afterwards. Grainlady has a good point that healthy fats like Coconut oil raise metabolism. Omega-3 is used to treat Raynaud syndrome: defined as excessively reduced blood flow in response to cold, or extreme pain with cold temp. My kid eats at least 1 cup of walnut per day, plus 2 tablespoons of flax oil (high in Omega-3 and Omega-9). My kid is always warm. Studies show that Omega-3 increase the "brown fat" storage with higher metabolism. My kid hates it when school made her wear her coat during recess. She never wear gloves nor hat, even in our freezing zone 5a winter. I notice the same effect when I have walnut or flax oil for dinner: very warm at night, so I only use that during the winter. The "China Study" is a landmark book by Dr. Campbell. According to Wikipedia, "Dr. Colin Campbell, Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and his son Thomas M. Campbell II, a physician. It was first published in the United States in January 2005 and had sold over one million copies as of October 2013, making it one of America's best-selling books about nutrition." I read that book twice, it showed that a vegetarian diet resulted in higher metabolism than a high-protein diet, plus reduced rate of cancer & heart-attack. The book included lab. studies on rats which showed they are much more active on a vegetarian diet, than a high-protein diet. Here's an explanation from Wikipedia "... consuming diets high in protein and fat transfers calories away from their conversion into body heat to their storage form as body fat." On sensitivity to cow-milk, Wikipedia explained, "... autoimmune diseases are more prevalent among people who live at higher geographic latitudes, and also among people who consume a diet high in animal protein, particularly cow's milk. ... Vitamin D is important for the proper regulation of the immune system, and that for people who live at higher geographic latitudes, a lack of exposure to ultraviolet sunlight can result in a deficiency. The consumption of animal protein, especially casein in cow's milk, results in higher concentrations of calcium in the blood, which inhibits the process by which the body activates vitamin D in the kidneys to a form that helps repress the development of autoimmune diseases.[21] Here is a link that might be useful: The China Study book by Dr. Campbell This post was edited by Strawberryhill on Tue, Jan 14, 14 at 9:44...See MoreDieting and watching what you eat
Comments (27)A woman up the river gave me wise advice ten years ago when my metabolism shut down. She is in excellent condition. She told me she eats whatever she wants but has to work it off. Her approach to food is like budgeting and saving money: 'do I want to waste calories on this junk or do I want to save up and have a really good dinner later on?' she asks herself. This way she has always has a choice. She's never backed into a corner. She also turned me onto this little tip and by golly it works! Get an exercise bike or a treadmill. Rent one or buy at a second hand store if you can't afford new. Park it in front of tv. In the evenings, while you are watching tv, ride the bike or walk the treadmill during the commercials. I do this three nights a week. My average ride on the airdyne is FIVE MILES for a one hour show. At first take it easy but as you get stronger, up the speed/resistance. I've never kept track of the time I ride but it's a well known fact that without commercials a one hour show would only be something like 1/2 hour long....LOL I've lost a little weight since Christmas. How much, I don't know but my clothes fit better. I keep a big tupperware bowl of celery, carrots, radishes, green onions, etc in the frig so I have a choice between eating that cookie(s)or veggies to hold me until time for a real meal. I love how the bike riding tones me up and makes me feel strong. My sister lost sixty pounds (over a two year period) by eating anything she wanted. She cut her portions by a third and doesn't allow herself seconds. She will eat desserts but cuts that portion by half. You can do this. Just don't look at it as a chore or make it into something you dread. Give yourself some choices. Most of the time you'll make the right choice. Lori...See MoreDoes anyone here eat low carb?
Comments (38)Sisto, you need to work with your doctor to set your own goals. Everyone is different. What is ok for one person might not be for another. That said, and just for the sake of conversation, as a pre-diabetic on no medication, here are the goals which my doctor set for me. Waking up (fasting level) 85-110 mg/dl Before meals (4 hours) 90-120 mg/dl 2 hours after meals less than 130 mg/dl My problem is hunger and pickiness as to foods I like. I eat quite a bit of peanut butter (6 carbs per 2T--watch out some has added sugar) and nuts which are high in fat and have carbs too, but I don't have a weight problem. Wheat Thins/Nabisco makes a flatbread which is 12 carbs for 2 crackers which I can melt some cheese on, making a good snack. Half and apple, glass of milk makes a good snack. Eating out, make a good choice, and if it's not a good choice, only eat half, take the other half home for another meal. Besides carb count, quantity eaten is important too. When half a croissant might be ok, a whole one might be over the edge. Sandwich, just eat half. I make soup and stew and use a small amount of barley for the carb part of the recipe. I don't miss pasta, potatoes, rice, and I do eat 1-2 pieces bread daily. I miss the quantity of fruit I used to eat. I miss the big 8 oz. glass of milk at dinner, which I can have but then something else has to go. I fail when the family goes out for frozen yogurt, because I have some too. I failed the other evening when the family ordered delivered pizza, but most of the time I do pretty good. We'll find out for sure when I have the next a1c test. Sorry to ramble on, but it feels good to share with people who are "in the same boat."...See MoreKidney problems - help needed with diet. Anyone? Meghane??
Comments (17)Here's another canine renal diet from my clinical nutrition textbook, based on an 18 kg dog: 237g cooked white rice 78g cooked regular beef (not lowfat) 20g boiled egg 50g white bread 3g vegetable oil 1.5g calcium carbonate 0.5g iodized salt 1 adult vitamin per day This is a reduced protein (21%), phosphorus restricted (0.22%) diet, appropriate for early renal failure. Sounds a lot like the one you already found. Dr. Pitcarin's for dogs is: 1/4# hamburger (not lowfat) 2 3/4# cooked white enriched rice 2 large beaten whole raw eggs 1/4 cup cooked carrots 2 tablespoons cold-pressed safflower, soy, or corn oil 1 slightly rounded teaspoon eggshell powder 1/8 teaspoon iodized salt 20 milligrams vitamin B complex 1000 milligrams vitamin C optional- 1/2-1 clove minced garlic Mix and serve raw if accepted. Or mix everything except the vitamins together and bake 20 minutes in a moderate oven and wait until it cools to mix in the vitamins. Occasionally substitute 1-3 teaspoons liver for part of the meat. Will feed a 40# dog for 1 day. Provides slightly less protein (17%) 25% fat, and 55% carbs, low phosphorus. If you can calculate recipe nutrients or have a program that can do that, here are the recommendations from my clinical nutrition book for dogs with early renal disease: Phosphorus: 0.15-0.3% dry matter Protein:Sodium: Potassium recommendations vary based on individual- some animals especially cats become hypokalemic, whereas dog may become hyperkalemic. If Taco has normal potassium levels now, try to feed the same amount but make sure you monitor her renal profile including potassium on a regular basis so adjustments can be made. omega 6: omega 3 fatty acid ration There has been considerable debate on when to restrict dietary protein in dogs with renal disease, and by how much. I would definately have the urinalysis done on Taco to determine if she has proteinuria. If so, she needs more restricted protein than if not. However, the protein in either case should be high quality and easily digestible, like the eggs and hamburger meat, not plant-based which is harder to digest. My personal belief is that you should restrict the protein as little as necessary and monitor the pet to see how the diet is working. If you switch diets and the BUN (especially sensitive to dietary changes) goes up, may have to reduce the protein a little bit and recheck. The appropriate protein level will vary among individuals and by the stage of renal disease. You have to adjust as needed. It is not 100% true that there are no meds to help with kidney disease. Any medications are based upon the symptoms of each individual pet, and applied on an as-needed basis. For example, if Taco is protienuric, an ACE inhibitor such as Enalapril may be beneficial. Secondary hyperparathyroidism may require more restricted phosphorus or phosphorus binders. Anemia may require erythropoietin. If she is dehydrated and cannot drink enough water to compensate, she may need subcutaneous fluid maintenance. If she has GI signs such as vomiting or nausea, then histamine blockers (cimetidine) or proton-pump inhibitors (omeprazole) may help. If she develops hypertension, the ACE inhibitor may help but if that is not enough then can add calcium channel blockers. Proteinuria is managed through the diet. Keep in mind that you can only safely restrict the protien by so much, since protein is required for a healthy immune system. Also at some point, restricting the protein more can contribute to worsening protein-losing nephropathy, which is definately not wanted. Chronic renal disease affects pretty much the entire body. But quality of life and survival can be enhanced by careful frequent monitoring (I'd do blood pressure, CBC, renal chemistries every 3-6 months depending on progression of signs) and appropriate treatment of signs as they occur. It is not easy nor inexpensive, but I think it's worth it to keep on top of things. The single most important thing to be careful about, as others have alluded to, is water. Even a short episode of dehydration in a pet with kidney disease can be devestating and send the animal over the edge and into failure. Second most important thing is to make sure she eats well. Eating doggie junk food is preferred over anorexia, even in animals with kidney disease. The best thing though, as always, is the easiest- provide lots of love and attention as you already do. Good luck....See Morewritersblock (9b/10a)
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