What would you bring to eat?
7 years ago
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- 7 years ago
- 7 years ago
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What would you bring?
Comments (21)I agree that sandwiches would be a good idea, but I'm not sure I'd make them ahead. Easy enough to take the "fixings" along with good bread, and make them there, because it would be easier to keep fillings cold enough, it's harder to keep whole assembled sandwiches cold. LindaC's cheese and cracker idea is good too, I've found that there are usually several desserts, lots of chips, but not so many savory choices. I had to smile at "catch as catch can", Grandma used to say that and it meant "you're on your own, find whatever you can to eat". So, as has also been mentioned, I'd ask the hostess if you weren't asked to bring something. Debrak, I'm in Michigan and often hear it. Grandma was from Ohio and her stepmother (who taught her to cook) was from Kentucky, so it could be from anywhere, I think. Dictionary.com says it means 1. Also, catch-can. taking advantage of any opportunity; using any method that can be applied: a catch-as-catch-can life, as an itinerant handyman.adverb 2. without specific plan or order: They lived catch-as-catch-can.noun 3. a style of wrestling in which the contestants are permitted to trip,tackle, and use holds below the waist. Compare Greco-Roman (def 3). I don't think they were really talking about wrestling. (grin) So, mostly importantly, have fun! Annie...See MoreWhat Would You Eat With Salmon Patties
Comments (38)Lots of people who think they hate fish will eat the ones I make: salmon, egg, sweet potato, onion, parsley, almond meal, hot sauce, paprika, cumin, lemon juice. It always makes me laugh when I make something else for the fish/salmon-haters and then during dinner one of them says, "Do you have any more of those?" I usually serve them with rice and either a salad or sautéed greens....See MoreWhat Would You Eat With Liver and Onions?
Comments (48)My Mom & a few of my siblings had a blood disease known as Spherocytosis(sp) that causes a sever iron issue. Hmmm ... I'm not familiar with this, but many of my family members have Hemochromatosis -- a blood condition that is connected with excessive iron -- I'm wondering if these are connected conditions. What Hemochromatosis is: a normal person eats something heavy in iron, and his body keeps what's needed /discards the rest through the urine. A person with Hemochromatosis "holds onto" the excess iron ... it makes no difference to a young person, but between ages 50 and 60, the excess iron builds up to the point to make itself known: the most common thing is Cirrhosis of the Liver, but kidney disease is also common. The thing is, that excess iron builds up in the internal organs, and it causes cancers, etc. The treatment is simple: Give blood every six weeks -- other people can use the blood -- it isn't tainted in any way, and by discarding blood regularly, the iron cannot build up to problematic proportions (you may also be guessing that women are better protected from Hemochromatosis, even if they carry the condition). Yes, I am obsessive about giving blood. Are you, by chance, Irish? Hemochromatosis is almost exclusively limited to those of us with Irish blood ... but if you have a single drop of Irish blood in your body, your chances of having this condition are excellent. Anyone else of Irish descent, make a New Year's Resolution to be tested for Hemochromatosis in January! Back to liver ... my family has never been a big fan of either beef or calf liver, but we will eat chicken livers 'til the cows come home -- seriously, my three brothers would fight someone for a chicken liver. We LOVE our chicken livers. The secret: Never deep-fry them, as restaurants tend to do. Drench them in seasoned flour, then fry them gently just until done -- if you over-cook them, they are nasty. We always eat them with rice, gravy and peas....See MoreWhat did you eat as a child that you wouldn't eat now?
Comments (120)Jello. Only eat it now on that day before one of those procedures we must get every 5 or 10 years. Packaged pizza mix. It was all we had in the mid 60’s small town, and we teenagers thought it was so cool to make and press out dough on an pan and have pizza at a sleep-over. iceberg lettuce. I’m sure I have had it as an adult, but I try to avoid it. Thankfully my mother was a wonderful cook, my dad hated casseroles and lunch meat, so we avoided a lot of really bad stuff. He did eat sardines and saltines once in a while, and he had the kitchen totally to himself when he ate them. Canned LeSeur baby peas. One of the only canned foods my mother did buy other than tomato paste or sauce. I still like them on occasion. Loved them with her homemade mashed potatoes with butter. I would mix them together on my plate....See More- 7 years agolast modified: 7 years ago
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