What would you bring to eat?
8 years ago
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What food would you never eat...
Comments (51)For those that "THINK" they would be willing to try chitterlings, once you smelled them you would gag..They smell like sh_t....There is this restaurant in the town over from us that started serving them. It is a little mom and pop place that serves really good food. We use to go in there all the time and we did not know that they had started serving chitterlings on Wednesday nites starting at 4:30p.m. We walked in there and OMG is smelled like the sewer! We asked the hostess what the heck was wrong with their bathrooms...and she told us what they were serving. We walked OUT, NEVER to go back again. What was so bad, the parking lot was full....See MoreWhat side dish would you bring ...
Comments (41)I made this for my nieces baby shower in Sept. It made a ton! Ina Garten's Panzenella Ingredients 3 tablespoons good olive oil 1 small French bread or boule,(I used a large loaf of French Bread) cut into 1-inch cubes (6 cups)and doubled the vinaigrette. 1 teaspoon kosher salt 2 large, ripe tomatoes, cut into 1-inch cubes 1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick 1 red bell pepper, seeded and cut into 1-inch cubes 1 yellow bell pepper, seeded and cut into 1-inch cubes 1/2 red onion, cut in 1/2 and thinly sliced 20 large basil leaves, coarsely chopped 3 tablespoons capers, drained For the vinaigrette: 1 teaspoon finely minced garlic 1/2 teaspoon Dijon mustard 3 tablespoons Champagne vinegar 1/2 cup good olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Directions Heat the oil in a large saute pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed. For the vinaigrette, whisk all the ingredients together. In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend....See Morewhat would you plant for fresh eating but mostly canning?
Comments (2)I am not sure what pear tree we have but I do put it in the pantry for a few weeks to continue ripening before canning. The pear I have does not tree ripen. ..... Right in picture...See MoreWhat Would You Eat With Salmon Patties
Comments (38)Lots of people who think they hate fish will eat the ones I make: salmon, egg, sweet potato, onion, parsley, almond meal, hot sauce, paprika, cumin, lemon juice. It always makes me laugh when I make something else for the fish/salmon-haters and then during dinner one of them says, "Do you have any more of those?" I usually serve them with rice and either a salad or sautéed greens....See More- 8 years agolast modified: 8 years ago
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