Yesterday it hit 90F with very high humidity, and there were some crispy roses out there today. We were SUPPOSED to get a rain storm, but it mostly missed us, giving just a light drizzle for about 30 minutes. Hopefully the rain that's supposed to come late tonight will hit its target. 'Golden Celebration' opened its first flowers yesterday during the heat, but today it seems unfazed. If it continues to arch to the point of flopping, I just may put together a rebar tripod for it. 'Purple Skyliner' was also unfazed by the heat, and continues to grow and grow against the fence. There are two fat new shoots going straight up from the base. You can clearly see the one in the center in this pic. It's hard to believe that this came as a rooted cutting from Kim Rupert just last year. Flashback to when it first arrived a year ago, June 2013: This is a pic of Paul Barden's 'Golden Buddha', with a one-day-old flower on the left, next to a four-days-old flower on the right (and another cut-off in the top edge of the pic). The color fades, especially in the heat, but the form of the flower remains for a long time. The petals won't crumple or look unattractive for another week if I leave the flowers on the plant, and I actually LIKE the faded color. So I don't deadhead this one until the flowers start to fall apart -- which is usually over a week from the day they open. The first flower on 'Georges Vibert' -- one of my two striped Gallicas -- shrunk after yesterday's heat, but still smells very nice. There are many other buds waiting to open, and the next few days will be more mild. 'Charles de Mills' also unfortunately opened its first three blooms yesterday, and today they are looking a bit droopy. I know some people say it's scentless, but I can catch a moderate-to-strong fragrance on it. The scent isn't as sharp as Damask, nor sweet -- it's something like a floral-herbal potpourri smell. 'Honorine de Brabant' still has only baby-canes that have self-pegged under their own weight. I won't cut them back until thick new shoots have come up -- for now, they're feeding the plant. And as you can see, many flowers got fried in yesterday's heat and high-humidity. 'Nouveau Monde' just keeps on blooming -- no fried flowers, though there are some that are fading simply from age. I told myself that I'm not going to deadhead any of the once-bloomers to see if any make hips. Whichever don't I'll know to deadhead next year simply for neatness. And besides that, there are seedlings of Nicotiana 'Bella' coming up in front of 'Nouveau Monde', so I don't want to step there right now. The new brick-lined bed I made against the neighbor's house has only three roses -- "Grandmother's Hat", 'Napoleon' and 'Perle d'Or.' The rest of the plants are Summer-blooming perennials that like the heat, since this bed gets full-sun until mid-afternoon. This is Coreopsis 'Moonlight' beginning to bloom. The rose to the left is 'Napoleon.' Planted in front and to the left of the rose "Grandmother's Hat" is Penstemon 'Mesa' which has also started to bloom. The one long cane on 'Duchesse d'Angouleme' I tied against my front porch railing has started to bloom, just as the flowers on its neighbor-to-the-left 'Souvenir du Docteur Jamain' are beginning to fade. To its right is 'Archduke Charles' which is still rather tiny, and should be blooming soon. :-) ~Christopher

tcamp, my NJ Citrus are getting kicked out TOMORROW! So DONE with this Winter, our minimum was only 15 F. but Feb. had persistent deep snow and March was COLD. This weekend all will begin the great exodus..., Citrus, Cycads, hardier palms (Phoenix and Livistonias). Deer devoured my "deer proof"plants this winter (Holly, Rhododendrons, etc)..., HAPPY SPRING!!!

I'm always ready. Alicia made me paranoid as hell! I KNEW the house was going to blow away any second. For years everyone laughed at me and my evacuation paranoia, then came Katrina and Rita. Of course, I still don't know why people in Sugarland and Huntsville ran off, that's where we GO! And some idiot from the USMS, said on Good Morning America last week, part of the problem was people going so far, that you didn't need to evacuate to Dallas! Well, duh! Like we WANTED to? There were no hotels, no campgrounds, no restaurants, grocery stores, gas stations, etc. open so you had NO choice! My plan is like always, if we get enough notice then run away. If we don't then hunker down and hope for the best. I have enough food for a month, us and the animals, lots of water containers to be filled, emergency lighting, medical supplies, wind up radio,extra film, extra bullets, etc. Off to buy a generator tomorrow. We have the boards all cut for the windows. The chain saws are sharpened. Alicia was a cold front on Monday, a tropical depression on Tuesday, tropical storm on Wednesday, on Friday we got hit with a category 2 or 3(the controversy rages) and it was NOT ever predicted to hit Galveston or to grow as large as it did. So evacuating is not always an option. Rita and Katrina were rare in that we had about 5 days to watch and prepare. In the Gulf we breed our own storms and sometimes, like Alicia, there is less than 24 hours notice. Tally HO!

Hi Cori Ann - I'm a big proponent of the "mulch and don't wait" school of enriching soil, but I start with decent soil in the first place. It's clay, but loamy clay, so once I can get past the rocks and whatever else was growing instead of roses (like, horrors, a LAWN), I have decent stuff to work with. I do the usual lasagne method over the top of the grass or whatever, since I am wayyyyy too lazy to double dig anything (once at my old house, and never again). When I have a new area I want to turn into a garden, I give myself maybe a day's lead time (but fine if not) to do the following: - lay down cardboard, paper bags and/or newspapers, and cover with organic stuff like leaves, compost, vegetable trimmings, or whatever - usually 3-5" thick at least - Add some cheater topsoil to jumpstart the breakdown process - maybe 1" - top with leaves as top mulch, not necessary to shred if you have something to hold them in place (too much like work) or mulch if you're not cheap like me. A good additional 3" or so of these will break down over the season to enrich the whole bed. - Go ahead and plant where I jolly well want to. Dig a hole through the lasagne layers into the crappy soil, and mix all of the above into the planting hole, chopping vigorously at the vicious little grubs as you find them (good for the soul as well as soil). I always add some extra manure and compost as well as alfalfa when I plant (even in established beds), mixed about 1/3 with the rest regular soil, so this prepares the hole a little extra. - Let the worms do your work for you, to even out the discrepancy between your Cadillac planting hole and Nova rest of the bed. You don't want to create a huge sink if you have super clay soil, where all the water pools in your good hole and rots your rose, so by conditioning the rest of the soil while you plant you get the best of both worlds. Not having to wait, but not really leaving the rest of the bed on its own either. - When some of your roses die (as half of them will in zone 5 for me), plant the new rose in a slightly different spot from the old one to expand the Cadillac-ness of the rest of the bed. - Keep everything mulched with leaves or other organic material indefinitely to keep feeding your soil for a minimum of work, and maximum benefit with minimum wait time. Make those worms WORK for their grub. I've done this dozens of times in soil that you couldn't get a pitchfork into without serious sweat, and ended up mid-season with soil good enough to flip with a hand tool. The copious amounts of organic material mixed in with some real soil does it for me, and I don't fuss with waiting at all. Of course that's my soil and yours may differ. Cynthia