Will "Terrarium"/ Geometric Faceted Pendant Lights Date Our Kitchen?
6 years ago
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Finally posting my new 'antique' kitchen for the FKB
Comments (92)Arlosmom - I hope it is not tacky to ask, but do you remember how much your liner tile cost? I have been thinking about it ever since I saw your pics. I also wonder how a black version would look. I hope it would be gray at the lighter parts and concentrated black in the crevices. I will be meeting with a tile person at a fancy schmancy tile store next week because they are the only ones who carry Mission Tile West near here, and they may carry Pratt & Larsen as well. Luckily, we had decided to splurge on the custom 2" figure 8 liner from them as our big extravagance and then later that day found out our builder is the neighbor of the manager and has done work for her. He called her and she told him he'd get a discount on the tiles, which he is passing on to me. This is a crude attempt to mock up our backsplash. The plan is to put a 1/2" plain black liner on each side of our custom ones (as seen in the mockup), but after seeing your tile, I wonder if yours as the 1/2" ones would be much better. The egg and dart may soften up our geometric edges a little. Or, we could do the style that has the top 2" cap with the egg and dart built in, therefore combining the 2 inch top planned with your liner. That would mean only doing 1 pricier upscale "line" instead of 2 (2 x a lower price may still be a higher total). In any case, the pattern is really cool and I am hoping to work it into my design somehow....See MoreAny differences betw a 'math' kitchen and a 'humanities' kitchen?
Comments (47)Kitchen just means to me a room for cooking and food preparation. I was able to cook perfectly good food in some fairly ugly tiny apartment kitchens at the beginning of our marriage. The angst is over the expense and the multitude of choices. Part of me always questions the expense/number side of the renovation. Is X or Y really worth this? I had several splurges in my kitchen. They were things I would look at everyday. I knew cost averages on everything from my TKO research, and I had to weigh the practicality of the item with the visual and textural pleasure that such an item would give me. Then there are all the possible directions a kitchen can go stylistically. The angst comes over having to choose to go down one path and yet there are other paths that I haven't explored. So, I wonder what's down those paths that I missed out on. (I see glimpses of this when I see all of your beautiful finished kitchens on GW.) But once you start down a path, it's unidirectional. At each fork, the style choices become more restricted. Eventually, a finished product exists, but what if I had taken the other fork in road? That's where my angst arose. (Maybe I just need an infinite number of kitchens:) Meanwhile, I can say that it does my soul good to live and cook in my new spaces. I still caress my Antique Brown leathered granite daily. And it makes me smile. But I also know that all of this stuff is fleeting and could be gone tomorrow. Carpe Diem! Oh, and I got another small rooster for my hood! And cheers to Florantha!...See MoreWill white cabinets look dated?
Comments (63)I've been lurking here for a while now and having a great time hearing about everyone's thoughts and seeing what products are available, trends, etc. I'm hoping to make some changes to my 16 yr old kitchen soon, so this site has been invaluable. I thought I would weigh in on white cabinets. My first thought was to change my white cabinets. I am a complete lover of all fine wood. When we built this house I was sure I was heading for the shaker cherry or maple kitchen of my dreams. Before moving I went through all my old magazines and ripped out any picture that caught my fancy. When I sorted them all out, every single kitchen picture I ripped out was white! I was shocked. It had never in a million years occurred to me to install a white kitchen, but I went with what I obviously must have subconsciously liked most! However, we knew we would be having kids, dog, etc.....so when it came to the kitchen we went with non-wood, but very sturdy white cabinets that I can scrub all I want. They are not cheesy, apartment-like cabinets. We also went with a medium wood tone laminate flooring. I'm not a huge fan of anything non-wood. Folks think we're crazy with our cedar siding, huge cedar picket fence, wood decks, etc....because of the upkeep. It was a bit painful to not install wood cabinets and floor but overall they have worked out great for the reasons above. Scrub them clean and they look "real enough". I've changed cabinet hardware twice since then and it's amazing how much just a hardware change can actually change the look of a kitchen to keep it more up to date. I can't even begin to talk about my laminate counters which I thought were a good idea at the time, but oh, what a mistake! We did a solid color......and I mean....color! Ultimately, I decided to keep my non-wood, white cabinets because I think I can live with them for another 15 years. We'll change counters, backsplash, sink, wall color, and finally install a wood floor. During the next 15 years I'll probably go through another couple changes of hardware, or maybe even backsplash which will help keep it all up to date. And who knows.....maybe years from now if there's ever another kitchen remodel in my future I'll go for the wood. For now I have the shaker cherry bedroom of my dreams. Must have beautiful wood!...See MoreContemporary/Outdated
Comments (26)I think the idea of "timelessness" as a trend is in contrast to other periods where being as "modern" as possible was seen as the end all and be all. For the most part, people in the 50's who were choosing all the chrome-bedecked, streamline appliances as well as brand new materials for their kitchens were going for a look as modern as possible. The thinking THEN was that things would keep getting every more "modern" with time. Not that the pendulum would swing back to first, Coloniawful and then 80's country. Actually, the 80's is a pretty good example. You had two streams - one that was all curves and chrome and "modern" (and something of a throwback to the 50's) And the other was painfully country Which rather reflects the dual streams now of "modern farmhouse" kitchens vs. entirely "modern" kitchens with slab front cabinets, lacquer, etc. Although, the 80's (like the 50's) featured something of an obsession with everything in the kitchen being new, for newness's sake. Even that country kitchen was never spoken of as being "timeless". It was what it was, and nobody tried to pretend it was going to be in fashion forever. Now, BOTH camps think their style is "timeless", while in reality neither will be. Because fashion is fickle. Eventually we'll get collectively tired of "modern farmhouse" (some of us are already there). And the "modern modern" kitchen will give way to the next round of technological advances that will create new style opportunities that aren't fixed in place by what was possible with the old. I think the obsession with "timeless" is a symptom of societal anxiety and a little guilt about spending the money (well, I'm only going to do this ONCE, so I'll make sure it's "timeless" and then it will be worth the expense)....See MoreRelated Professionals
Bellevue Lighting · San Diego Furniture & Accessories · Shakopee Furniture & Accessories · Fargo Furniture & Accessories · Caledonia Interior Designers & Decorators · Carlisle Decks, Patios & Outdoor Enclosures · Santa Monica Decks, Patios & Outdoor Enclosures · Cherry Hill Kitchen & Bathroom Designers · Carlsbad Furniture & Accessories · Chino Hills Furniture & Accessories · Mundelein Furniture & Accessories · Cape Girardeau General Contractors · El Monte General Contractors · Beaverton Kitchen & Bathroom Remodelers · Lindenhurst Cabinets & Cabinetry- 6 years ago
- 6 years ago
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