Kind of puts the parts-and-service issue in perspective.... Smeg obviously trying to crack the US market now; whether they'll succeed we don't know. As for the aforementioned Smeg dishwashers rebranded as GE (and later DCS), that's how Bosch and LG got started in the US too. Bosch entered the US market in the '90s with only three products (all high-end dishwashers) and we all know what happened since. LG used to just rebrand their microwave ovens for others (and sell a few themselves under the Goldstar brand); it took less than a decade for them to become a major contender in all appliance product categories. Samsung didn't sell any major appliances here until about a decade ago under their own name. Meanwhile, several once-big US manufacturers have disappeared or been swallowed by bigger fish.

First of all, left-over food does not taste as good after MW-ing compared to warming it up on the stove or in the oven. IDK about nutritional value research but a friend of mine once did an experiment. What happens if you leave a baked or boiled potato on your counter *indefinitely*? It will spoil, will it not? He left a potato cooked in a MW on the counter. The potato did not spoil but disintegrated and he watched it to turn into small black pieces that were not rotten, just weird. Can anyone here interpret this fact? Does it mean that MW changes food structure? Anyway, I never cook in MW and only use it for reheating and - rarely - for defrosting food. I am now curious and I am going to repeat his experiment but this time, using a regular boiled potato as a "control", i.e., I'll leave two potatoes, one boiled and one MW'd, unrefrigerated and see what happens. I just need to get some conventionally grown potatoes as I'd feel sorry to do it with my expensive organic ones, LOL.

The received advice on the Advantium drawer was to make it as convenient as possible, though it probably is less important with the separate microwave. The glass tray for microwaving should not be stored high, and it does better flat than vertical, but since I'm pretty sure it's only for microwaving, you could put it in a less accessible place. Make sure you measure the trays. I think mine are 16" in diameter. They're definitely wider than my cookie sheets. Re flush integration, it's not that it's not functional when done that way. It's that it's really annoying. Because, definitionally, the door is stopped at 90°, or maybe as much as 100° if there's a big enough gap. If you're used to Euro cabinets that have that kind of limitation in the hinge, and are used to it, it might not bother you. I paid up big time to have step hinges so my cabinet doors would open fully. I don't often open my oven door (Gaggenau, side opening) more than about 135°, but when there's a big, heavy roaster or something, where one wants the strength of rigid bent elbows, it's a breeze with the door out of the way. Rolling racks were invented to rectify some of the looks issues that come with drop doors that cover the whole oven, or side doors that don't open the whole way, but there's nothing more convenient than just being able to reach into the oven and lift out your pot. Having one oven flush and the other proud, in a stack, will look weird. Different handles, colors of stainless and control panels, especially when there's at least an inch of trim between, looks fine. Different ovens of different sizes and different functions. But one innie and one outie will push it over the top, in my opinion. You might want to post another thread for info about the Bosch. Does the broiling element get used during speed cook? It may only have 9 pre-sets, but I can't imagine that it'll only do nine combinations. With the Advantium, if it's at all like mine, there are a handful of presets, but you can customize them, and you can also input your own. There's a steep learning curve, so modifying is worthwhile. Find something that sounds similar to what you want to do and change the time, or the amount of convection heat or whatever, and keep experimenting until you get just what you want.

Agree with Dana above that my speed oven is only serving as a microwave at this time. However its in a very visible part of my kitchen above the single wall oven so it looks great. the wolf range top is a workhorse, and so simple. If it wasn’t for the red knobs, there would be no hint of arrogance about them. i have barely used my wall oven so im so glad i didnt get a double oven. I have the sub zero column paneled 36 inch fridge / 36 inch freezer and i stare at it daily and thank my lucky stars for them. it costs more than my car but in the grand scheme of things/ cost of the remodel this kitchen is the best part of the house and will be a factor in its sale price more than any extra fancy millwork or heavy duty sound proofing or fancy tiles or whatever we spent $$$ on… in sum, spend the money on your appliances, cut it elsewhere.