Losses so far...
Ermione_Greece(z9)
5 years ago
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robinswfl
5 years agoRelated Discussions
I can't live w/o Debra's (shives) dl info & photos, can YOU?!
Comments (15)Michelle - I feel your pain. I think I lost a total of 15 registered cultivars, mostly newer cultivars. I've been through it several times before, so it doesn't surprise me. I'm sure many of our member have had losses this year. Those of you who've been around for a few years will remember about three years ago when some of our Southern members lost hundreds grown in pots. It's much harder on those new to daylilies, who don't have that many. What bothers me more than the registered ones, is the 150 seedlings I lost. I had put a lot of planning, time and effort into those and it will take years to replace them. But people, this pity party for me must stop. REALLY! I've felt the love and appreciation and am most grateful. Plant growers of any kind have got to roll with punches Mother Nature throws us and move on. Debra...See MoreAdd up the losses of spring....
Comments (29)My Korean maple is pretty vigorous. I planted it on the north side of the house where it's shaded during the hottest part of the day. This means the soil is cool. I never water mine. I did amend the soil with quite a bit of compost when I planted in five (?) years ago. The soil here is nothing special -- mostly clay. I cut it back two years ago but that just encouraged it to throw four foot vertical branches. My research tells me the plant will attain the tiered, horizontal look on its own. I'm just going to stand back and let it grow, though I will limb it up a bit. Here's a close-up of the flowers: The leaves' color each fall is a parrot's pastiche of oranges, splashy reds and yellows, all parti-colored on each leaf. Since the plants we purchased from Green Value were not labeled cultivars, it may be that these are grown from seed. If this is true, they may be a varied lot: a litter of mixed hardiness, habit and sensitivity. I am now seeing KM in nurseries everywhere. I understand the U of M is using KM to lend hardiness to its Japanese maple program. Who knows? Maybe in a few years there may be a JM for zone 4. I have a friend who grows his KM in zone 3 North Dakota with little problem. Don't give up. A bit early to show my bald cypress, but here's a picture I took an hour ago. It is just now beginning to bud out....See MoreWe've come so far...but still so far to go!!!
Comments (11)momo3... thanks for checking in! just so happens that lots has been going on in the last two weeks, but it's still very incomplete. For starters, we had lots more digging while the pb's landscaping crew came in and buried some downspouts and dug out the patio and planting boxes, etc....but still no sign of the actual pavers that will make up both patio and pool deck....so PB does a total 180, sends the plaster crew out and lo and behold we were pebbleteched on Thursday and water was added Friday. PB will complete the patio and decks within the next 10 days...NOW HERE'S THE KICKER...the whole family left town for 10 days at the Jersey shore on Thursday, and we won't see the pool until the 6th! It's sitting in the backyard all ready for us and we're not there!!! PB is minding the pool while we're away, brushing and balancing, etc...esp. since he's building the patio all week anyway. Murphy's Law or what? I'll post pics next week when I return....have to check the log to see if you've updated your pics too...hope you're all swimming now!...See MoreRECIPE: Looking for a special cake for my best friend....
Comments (6)Maybe this is close to what you are looking for? It is very delicious as a rectangular cake not a round one, but maybe two round layers could be made instead? I think you could omit the walnuts if the cake you remember did not have them in the recipe. Luscious Orange Sponge Cake Cake 1 cup cake flour 1 t. baking powder 1/4 t. salt 1/2 c. finely ground walnuts 3 eggs 3/4 c. sugar 1/3 c. orange juice 1/2 t. orange extract Confectioners' sugar Grease a 15"x10"x1" jelly roll pan. Line with wax paper and grease. Stir nuts into mixed dry ingredients. Heat oven to 375. Beat eggs 5 minutes. Gradually add sugar, beat 2 minutes more. Add juice and extract at low speed. Fold in flour mixture. Pour into pan. Bake 15 minutes. Turn out on a towel sprinkled with confectioners' sugar. Cool on rack. Frosting: 1 cup sugar 1/3 cup flour 3 egg yolks 1/4 t. grated orange peel 1/2 cup orange juice 1 TB lemon juice dash salt 3 TB additional orange juice 2 cups whipped cream Combine sugar, flour, egg yolks. Beat well. Stir in rind, juices, salt. Cook on low heat (225) for 20 minutes. Cool. Stir. Cut cake in 3 rectangles 5"x10" each. Sprinkle with the 3 TB orange juice. Fold cooked and cooled orange mixture into cream. Use one-third between the layers. Frost top and sides. (Sprinkle sides with more finely chopped walnuts if desired) Chill before serving....See MoreErmione_Greece(z9)
5 years agoNil13 usda:10a sunset:21 LA,CA (Mount Wash.)
5 years agoErmione_Greece(z9) thanked Nil13 usda:10a sunset:21 LA,CA (Mount Wash.)Ermione_Greece(z9)
5 years agoErmione_Greece(z9)
5 years agoErmione_Greece(z9)
5 years agoSoCal Stewart (San Diego, Ca Zone 10A/10B)
5 years agoErmione_Greece(z9) thanked SoCal Stewart (San Diego, Ca Zone 10A/10B)
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