Just a guess. Trigonella foenum graecum. Fenugreek.

Never heard of that plant before. Looks like a good match. Thanks for sharing,nonmember.

i would have a hard time buying edibles from a dude who couldnt ID them ...

UNLESS .. you are suggesting a severe language problem ... hard to tell from the way your describe the discussion ... and then i presume.. i would have had to be there to understand the situation ....

ken

Thanks for your time and effort everyone! Nonmember, that's looks like a perfect match! Ken, his English is very poor. I buy from him regularly. He grows everything locally which is important to me.

well its a trust thing.. and i can appreciate that ... ken

Honestly, I really love Asian food and am obsessed with all the myriad of plants they use, so I would probably buy something even without knowing what it is and work the rest out later.

Jay, exactly my thoughts. I'm fascinated with the culinary usefulness of so many diverse plants. I'm trying to familiarize myself most with the ones that i could easily grow myself.

Many traditional vegetables that we eat here in the states take a whole lot of output to grow in my climate and I find the flavor is usually off even then.

Edibles from tropical and subtropical areas in Asia and elsewhere are far more productive here, tasty, and require far less commitment to lol. They seem much more worth the trouble in my opinion. Some of these plants are even perennial or self sowing.