Recipe for Asian Edible Garden Style
A surprising number of food plants are hiding out in Asian-themed landscapes. Add a few more and extend the Zen flavor to the kitchen
Brian Barth
May 22, 2015
Houzz Contributor. I am a lifelong student of the landscape and have practiced design at scales ranging from window planters to entire neighborhoods. I hold a masters degree in Environmental Planning and Design from the University of Georgia and am currently working on a book titled Invisible City: Natural History of the Urban Landscape. See BarthEnvironmental.com for more on my writing and research projects.
Houzz Contributor. I am a lifelong student of the landscape and have practiced design... More
Japanese, Asian, Zen. Gardens designed with an Eastern sensibility go by many names, but they all share recognizable traits. Those traits are typically aesthetic (artistically placed rocks), symbolic (statues of the Buddha) or sensory (the sound of falling water), though there is nothing against breaking from tradition and incorporating a functional component — namely, edible plants.
An Asian edible garden looks the part, except food plants are integrated where possible. Sometimes it’s a matter of substituting an edible version of a traditional Asian ornamental. Other times it’s as simple as recognizing some of the food plants that are already part of the Asian plant palette and making a harvest. Above all it’s about getting to know some of the traditional species involved in Asian cuisine.
An Asian edible garden looks the part, except food plants are integrated where possible. Sometimes it’s a matter of substituting an edible version of a traditional Asian ornamental. Other times it’s as simple as recognizing some of the food plants that are already part of the Asian plant palette and making a harvest. Above all it’s about getting to know some of the traditional species involved in Asian cuisine.
Start with ornamentals that are also edible. Bamboo is a classic example of an in-the-closet edible. Ever had bamboo shoots? They are the emerging shoots of bamboo canes cut just as they poke through the soil. All bamboo species are technically edible, but species like sweetshoot bamboo (Phyllostachys dulcis, USDA zones 7 to 10; find your zone) and tortoise shell bamboo (P. edulis, zones 7 to 10) are among the most delicious.
Bamboo is a versatile plant that fits any number of niches in an Asian garden, with varieties ranging from under 6 feet to over 60 feet tall and thriving in both sun and shade. While bamboo has a reputation for being invasive, it’s important to realize that trait applies only to running bamboo — clumping varieties stay put where you plant them. Even running varieties can be contained with an underground barrier or by planting them in an aboveground planter.
Learn more about growing bamboo in a small garden
Bamboo is a versatile plant that fits any number of niches in an Asian garden, with varieties ranging from under 6 feet to over 60 feet tall and thriving in both sun and shade. While bamboo has a reputation for being invasive, it’s important to realize that trait applies only to running bamboo — clumping varieties stay put where you plant them. Even running varieties can be contained with an underground barrier or by planting them in an aboveground planter.
Learn more about growing bamboo in a small garden
Lotus flowers are icons of enchantment among Western gardeners, but in Asia, they’re actually a staple food source. It’s mainly the fleshy root that’s eaten. Lotuses aren’t easy to grow without a very long, hot growing season, but if you’re successful, try digging out one of the roots and incorporating it in a stir-fry along with your bamboo shoots.
Plant lotuses in a rich soil mixture using a basin that is wider than tall. Once temperatures have warmed in spring, submerge the basin about 12 inches deep in a water feature to create the ultimate Zen garden ambience.
Plant lotuses in a rich soil mixture using a basin that is wider than tall. Once temperatures have warmed in spring, submerge the basin about 12 inches deep in a water feature to create the ultimate Zen garden ambience.
Emphasize a focal point with an edible. In the name of spaciousness and tranquility, Asian gardens are often sparse on plant materials, so when you’re contemplating a botanical focal point, think carefully about the edible options. In truth any fruit tree, shrub or vine can fit an Asian motif if complemented by traditional features, such as a sand garden, pagoda lantern, bamboo fence or gong.
But there are some Asian food plants that will really set the tone: Japanese eggplants, with their thin, graceful curves; kiwis (Actinidia deliciosa) with their fuzzy, bright red stems; or perhaps a loquat tree (Eriobotrya japonica), an unusual evergreen fruit tree with a decidedly Oriental flair.
But there are some Asian food plants that will really set the tone: Japanese eggplants, with their thin, graceful curves; kiwis (Actinidia deliciosa) with their fuzzy, bright red stems; or perhaps a loquat tree (Eriobotrya japonica), an unusual evergreen fruit tree with a decidedly Oriental flair.
Use spring-flowering fruit trees. Flowering plums are one of the most elegant fruit trees in the Asian cornucopia. They are an ancient symbol of Japan, where the spring bloom is celebrated every year with festivals. Rather than plant an ornamental plum, plant a good edible variety — they are just as spectacular when in flower. If you want to get really authentic, look for an ume plum (Prunus mume), which is used to make the traditional dish of umeboshi (pickled plums).
Photo by fumihirokato
Photo by fumihirokato
The Asian persimmon is another traditional Eastern fruit that is increasing in popularity in American gardens. As with the loquat and flowering plum, something about its appearance just feels right in an Asian-inspired garden. The fruit ripens just as the leaves turn brilliant sunset colors in autumn, and then hangs on the bare branches until the new year.
Fruit trees are the perfect focal point for sunny locations in Asian landscapes. Keep the surrounding vegetation sparse to really highlight the form of the tree, limiting the understory plantings to moss, a tidy evergreen ground cover or perhaps just sand and rocks.
See how to grow your own persimmon tree
Fruit trees are the perfect focal point for sunny locations in Asian landscapes. Keep the surrounding vegetation sparse to really highlight the form of the tree, limiting the understory plantings to moss, a tidy evergreen ground cover or perhaps just sand and rocks.
See how to grow your own persimmon tree
Design with flavor in mind. Asian food traditions are all about strongly flavored garnishes, just as Asian gardens are all about striking contrasts against a still and reverent canvas. When you’re going to break from the use of calm, austere plantings and add something bright to the landscape, think edible. Daylilies (Hemerocallis spp, pictured here) are another common ornamental that few gardeners realize is edible — the blossoms are commonly used in spicy Asian stir-fries.
Daylilies are suitable for any sunny or partially shaded niche in an Asian landscape — just keep it simple and resist the urge to clutter the planting with multiple daylily varieties or other flowering species.
Daylilies are suitable for any sunny or partially shaded niche in an Asian landscape — just keep it simple and resist the urge to clutter the planting with multiple daylily varieties or other flowering species.
Speaking of spicy, hot peppers are another candidate to bring color and flavor into an Asian landscape. Red is the most prominent color used in Asian design, and cayenne peppers are a great way to add it in a small, yet potent, way.
Ornamental hot peppers, like this one with its dark foliage, work best in an Asian landscape when integrated in a glazed pot. Try planting one per pot alongside eggplant and decorative Asian herbs like Thai basil and shiso, a mint-family herb often eaten with sushi.
See how to grow peppers
Ornamental hot peppers, like this one with its dark foliage, work best in an Asian landscape when integrated in a glazed pot. Try planting one per pot alongside eggplant and decorative Asian herbs like Thai basil and shiso, a mint-family herb often eaten with sushi.
See how to grow peppers
What better beverage to follow an Asian meal than a cup of green tea? Few gardeners realize the source of this herb: It’s actually made from the leaves of camellias, particularly Camellia sinensis, a shade-loving shrub that thrives in acidic soil.
Camellias are the quintessential flowering shrub for Asian shade gardens — now that you know their more practical purpose, you can enjoy the blossoms outdoors and snip the leaves to bring inside for a healthy drink.
More:
Browse more guides to gardening with edibles
See more inspiring garden styles
Camellias are the quintessential flowering shrub for Asian shade gardens — now that you know their more practical purpose, you can enjoy the blossoms outdoors and snip the leaves to bring inside for a healthy drink.
More:
Browse more guides to gardening with edibles
See more inspiring garden styles
Related Stories
Porches
Porch of the Week: Catching a Breeze in Austin, Texas
By Becky Harris
The new screened-in space has a beautiful fireplace as a focal point and includes lounging and dining spaces
Full Story
Before and Afters
Before and After: 4 Landscapes That Bring Resort Style Home
Stunning fire pits, luxurious pools, elegant entertaining zones and other relaxing spots give these yards vacation vibes
Full Story
Before and Afters
Before and After: 3 Exuberant, Wildlife-Friendly Landscapes
By Elena Vega
Ho-hum expanses give way to colorful meadow-inspired gardens that encourage butterflies, birds and bees to stay awhile
Full Story
Landscape Design
7 Key Features to Include in Your New Landscape Design
By Kate Burt
Looking to create a gorgeous outdoor space that suits your home and lifestyle? Start by considering these options
Full Story
Events
Outdoor Flooring, Turf and Tile Products for 2024
By Julie Sheer
See the latest materials for patios, decks and yards displayed at the recent Surfaces trade show
Full Story
Saving Water
10 Gardens That Capture and Drain Water With Style
Landscape pros design beautiful and hardworking gardens that effectively drain and manage rainwater and runoff
Full Story
Before and Afters
Yard of the Week: Ranch Home Opens Up to Indoor-Outdoor Living
A home and landscape makeover near Denver creates harmony and connection between interior and exterior spaces
Full Story
Patios
15 Outdoor Spaces That Rock Permeable Paving
These patios, paths and driveways showcase beautiful and integrated drainage solutions
Full Story
Outbuildings
Family Gatherings in Argentina Inspire a Pavilion and Guesthouse
By Becky Harris
A new yard adds room for hosting, swimming and bringing part of one homeowner’s culture to her family’s Seattle home
Full Story
Gardening Guides
What Will We Want in Our Landscapes in 2024?
Discover seven trends that landscape designers predict homeowners will be bringing into their outdoor spaces this year
Full Story
Rarely does a fruit tree not require care, but perhaps a persimmon is one. I am thrilled to hear that, as I have had one in the ground three years. It barely survived the first year's heat and drought , then abuse as a scratching post for my miniature donkeys belly. I encased it in reinforcement wire the second year. It had two fruit set, the top one exposed to the sun was scalded badly, the second under a leaf was small, but so sweet! I'm so encouraged, and this year with the fabulous rains that finally came to Texas, it is covered with setting fruit. Would love to hear about carefree fruit trees. I know pomegranite is another here...and they will volunteer and turn into new additions. Sorry to go off topic, just so giddy to have my fruit tree doing so well, and to hear about the rescued one above.
Fantastic article on Asian gardens with edibles!