Everybody gets something. What's yours?
8 years ago
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Where Did They Eat in Mayberry? AKA Does Everybody Know Your Name
Comments (9)Mere, this is a small town and DH is a people loving person who had 9 brothers and sisters born here....everywhere we go, everyone knows our name. Come to think of it, it's not just here - he can run into someone he knows, or someone who knows someone he knows in just about any city, any airport we've ever been to. Clearly he 'knows' no strangers :) (and yeah, we're total opposites) Our old hangout (long closed) was just torn down this week. Superb chef....if we went on weekends I'd have boullabaise or garlic prawns in butter, Wednesday night was Sam's special - prime rib, salad and roll. And there would always be friends there to eat with. The chef has since opened a restaurant near Seattle not far from my sisters but we haven't had a chance to look him up, always too much family stuff going on when we're there. But our fav place to eat is a Mexican restaurant over the bridge in our neighboring town. Kind of a cool story behind it....The young couple who runs it were working for another restaurant (and not being treated fairly), renting a house from old friends of ours. The friends were so impressed at their honesty, child rearing skills when they were barely more than children themselves, work ethic, they bought them a restaurant to run and pay for when able - clearly friends in a position to pass it forward and give someone else a good start. It's been a great success; they are on their way to buying the first restaurant and have opened a second. The food is just the best! We try to go - and I overeat - at least once a week. Last weekend was the annual oyster feed at the beach that we go to (pan fried, deep fried, steamed with dipping butter, stew), I missed Mex food and am hungry for it. Or come to think of it, maybe I'm just hungry. DH was out of town last night and I had cereal for dinner :(...See MoreSo, what's everybody doing?
Comments (10)I guess everyone else is just too busy to tell us what they're doing! Anyway, the hot bed is working fantastic. I have already emptied it once, and have it reseeded again and full. Now the warm weather flowers are in, celosia's, zinnia, marigold, ect. I also have eggplant and peppers in there. The plants that have already been potted up are doing ok, considering we're still below freezing most nights. I didn't even put a row cover over things last night and it went to -1 (C) or about 30F. Tonight we'll be a little cooler so I may cover again. It has been very annoying how cold we've been, we woke up to white again this morning, but tomoorw will be up to 50 and sun, so I'll be opening the doors on the greenhouse. I planted a few things in the ground in there, snaps and dahlias, and the cold weather hasn't effected them at all. I knew it wouldn't the snaps, but was surprised the dahlias were ok too. They were seedlings. All my tubers came yesterday, plus lilies, glads and crocosmia's and there is no way I can get them in the ground right now. I can't even see my rows! The deer seem to be able to find them ok though, everytime the snow metls off I see more damage. Not sure what to do about them at this point. It's looking like I may have to fence the area, but that's a lot of work and expense too. Always seems to be something doesn't there? It sounds like your pretty well caught up right now. I have grown both Xeranthemum, and Ammobium and both were nice. The Xeranthemum requires constant cutting to get them at the right stage, but they really hold their color nicely. I don't do dried too much because I didn't have a market for them, but may try a few again for fall decorations. One year I wired a lot of straw flowers and never sold them, and then realized that most growers don't wire them, they just cut and dry, even with some of the leaves left on. I actually like them like that and it's much less time consuming. I'm sure it depends on what you're doing with them. I guess we'll just keep each other updated! Glad all is going well with you. Cheryl...See MoreWhat's everybody planning for 07 veg gardens?
Comments (13)I'm trying very hard to control myself with the seed catalogs but failing miserably (as I do every year). To make it even worse, I just learned that the oldest seed company in the US (D. Landreth) has relocated to my town -- New Freedom, PA. Since I'm originally from Baltimore, I'm going to try an heirloom tomato called "Greater Baltimore." I also want to try "Silvery Fir Tree" and "Brandywine" tomatoes. I'll also be growing "Mortgage Lifter" and "Yellow Pear" as I do every year. My dad loves "Early White Bush Scallop" (pattypan) squash so I'll have a hill or two of that and I'm also looking for pie melon seeds (see here). I had great success with shallots last year so I'll have them again. My heading cabbage didn't do well (bugs) and my Chinese cabbage bolted but I'll have bok choi again since it did very well. I want to try pole beans this year and would also like to have some peas. A couple of rows of beets and some swiss chard plus green peppers, jalapeno peppers and eggplants will round things out. Maybe okra? Carrots? Definitely kohlrabi. I've been laid up since late September with ankle surgery and am more anxious than usual to get out in the garden. Of course, the mild winter weather only lasted until I was finally released by the doctor for normal activity and now it's freezing and nasty. I'm going to have a lot of cleanup to do before I can plant anything this spring. Ah well, gardeners are nothing if not optimistic. Rich...See MoreIf you could redo something in your kitchen, what would it be?
Comments (12)Read the plans from the cabinet maker more closely and not assume they know what I mean. I saw the 2D view of the cabinetry and missed that the plan showed the fridge and the freexer drawer bumping out by 6 inches instead being flush and in the same line as the rest of the cabinets in that run. The cabinet maker apparently always does this for paneled appliances and this is totally unnecessary for my fully integrated Miele fridge and SZ freezer drawers. I also wanted full pane of glass on the upper door with wood shelves inside and not divided doors and glass shelves. I am trying to work with the cabinet maker on this and both of us are not happy. I had already compromised on the oven section of the cabinet being deeper than necessary. Make sure you print and show the installaton requirements for your appliances in person and understand what is required. The plumbing work for the steam oven had to be redone twice despite detailed emails....See More- 8 years agolast modified: 8 years ago
- 8 years ago
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