Cooking with a cast iron saucepan?
8 years ago
last modified: 8 years ago
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Bluestar--All that cast iron retaining heat during summer cooking
Comments (17)I would disagree with applnut on the length of time it takes for the bowls to cool down. I have not measured it yet on my 36" 6 burner BS range top, but I know for sure it is not hours to the point where I can safely touch them. I will try to remember to get a better idea in the near future and post back. I will agree with applnut on the Wolf oven though, I have found that if you close the door after cooking and leave it closed the interior well remain very hot for several hours. I have personal experience with our L-Series 30" single wall oven and doing that shortly after we first got it late last year/early this year. We had cooked something, we were new to the oven and we were wandering around the new kitchen so the door on the oven got fully shut. We went and watched some TV and came back at least 2 hours later. I opened it up to put a rack back in it and it had to be over 250F still, it was crazy and it was OFF for sure. Phil...See Morecook eggs on cast iron
Comments (2)It's probably safe...even if it's iron, most of us can use a little extra in our diets. But, what IS it? I sometimes get black flakes if my pan isn't clean before I grease it and heat it before I put it away. I'm just careless, but I've noticed some people think they will ruin the seasoning of their pans if they wash them. If you happen to be one of those, wash it! With soap! And a nylon scouring pad if you have to! (I had to say it, just in case. No offense!) Now, assuming it's clean, how is it seasoned? Could the seasoning be flaking off? Any chance there's rust under it? (This is a plain cast iron pan, right?)...See MoreCast iron cooking over wood fire?
Comments (3)My girls like coke chicken, I usualy did it in a dutch oven but you can just brown the chicken in the skillet, add half and half mixture of catsup and Coke, and simmer until the chicken is done. We made "camp slop" which was basically some chopped bacon or crumbled sausage, potatoes and onions, cooked until done, then a couple of eggs were stirred in. Cheese if you like. Quesadillas are easy to make in a skillet over the fire, if you don't want cheese or chicken or whatever, you can use flour tortillas with a smeal of peanut butter, sprinkled with marshmallows and chocolate chips and cooked until melted. Add sliced bananas if you must. Chili is good, so are baked beans and beef or chicken stew can be simmered until nearly done and small dumplings dropped in. Fresh fruit like peaches or blueberries or apples can also be simmered until done and then sweet dumplings added for a hot dessert. Lots of things you can cook in a skillet over a campfire. You can also wrap potatoes in foil and add them to the ashes, or take empty soup cans, ut a little applesauce in the bottom, add gignerbread batter to the can, cover tightly with foil and place carefully in the coals so they don't spill. This works with muffin batter in hollowed out orange halves too. Have fun. Annie...See MoreCooking steaks in a cast iron skillet on stovetop
Comments (20)Get a couple of 3/4" thick Flat Irons and generously rub both sides with your favorite seasoning, using 1/4 tsp. of salt per steak if your seasoning has no salt in it. Let them stand at room temp for 10 to 15 minutes. Heat a skillet (I use a heavy, high-quality nonstick) over medium to medium-high heat. Add a little oil, fry the steaks for 5 minutes on each side, flipping only once (tongs - no fork.) Take pan off heat and let rest for 5 minutes. They'll be tender, juicy, bursting with flavor . . . guaranteed....See More- 8 years ago
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annie1992Original Author