I broke a tooth on a Jordan almond!
8 years ago
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What's For Dinner? # 274
Comments (101)Here ya go Carol.... Chipotle Lemon Chicken Source of Recipe CF-Marigene 2-4 boneless, skinless chicken breasts ½ teaspoon kosher salt 1/4 teaspoon ground chipotle chile pepper ½ teaspoon Hungarian sweet paprika ½ cup flour 4 tablespoons butter 1/4 cup olive oil 1 cup dry white wine Juice of ½ lemon 1 cup chicken broth 8 lemon slices Chopped fresh parsley for garnish Place chicken breasts between sheets of plastic wrap. Gently pound with a rubber mallet until quarter to half inch thick. Combine salt, ground chipotle chile pepper and paprika. Sprinkle evenly on both sides of chicken pieces. Dredge seasoned chicken in flour, tapping off any excess, so it is lightly coated. Heat a large heavy skillet over medium high heat until hot. Add butter and olive oil. When oil is sizzling, add chicken and cook until lightly golden on each side, turning one time only. Set chicken aside and keep warm. Add the white wine and lemon juice to the pan juices, scraping all of the browned bits and bring to a boil. Cook over high heat about 3 minutes until reduced. Then add chicken broth and reduce again, another 3 minutes. Return chicken to the pan along with 4 lemon slices, burying the lemon in the sauce. Simmer an additional 5 minutes. Sprinkle with chopped parsley and serve with additional lemon slices and pan gravy. Note: Next time I will add either more of the chipotle powder or add 1 chopped canned chipotle to the sauce. We like heat. Nancy...See MoreWel, I Failed.
Comments (19)On the topic of Mexican food,I will usually get a taco salad and toss the shell,or fajitas and chuck the tortillas. Last time I got chicken and steak queso fundito, which at this particular place consisted of steak,chicken,poblano peppers,onions, and cheese. Usually served with tortillas, but I leave those. It's hard for me to pass up the chips and salsa. I always get takeout and always ask for them to leave them out of the bag. They never do. SABOTAGE!!!!!!!!...See MoreWhat is Your Favorite and Least Favorite Nut?
Comments (90)Lars I hope you get to try true chestnuts. They are a pain to shell but then the delicious flesh can be used in many ways. Using them for savoury dishes including chestnut soup and chestnut stuffing for chicken. Using them for sweets is my favourite and are mainly French based. With sweets you can use the cans of slightly sweetened puree… French Imported are the best. There is Mont Blanc which is a delicious slightly sweetened chestnut puree formed like vermicelli. Also chestnut mousse. My favourite are the Marron Glace - candied chestnuts. The imported from France boxed ones are better than the ones in a jar. Also adding that you can buy Unsweetened cans of chestnut puree as well and the trick is to read the french label and not buy the wrong one. Hah! ask me how I know....See MoreTinkering With Easter Table Ideas
Comments (61)Oh this is all so nice! I agree the Jordan almonds are sooo pretty; too bad none of us here like them. I love the bunny cookie jars on the buffet. As for whiteboards, I am a whiteboard nut! I have 3. One of mine is double-sided, and the reverse is four quadrant graph paper. Very handy when I was helping my kids with geometry, algebra, and (even today!) statistics. I also use them for to-do lists. I must pass along a favorite source for dry erase markers. Really good quality and i love the colors, too! I also am a Workflowy devotee, thanks to you. Were you impacted by their security kerfuffle the other day? I nearly needed a defibrillator. My *life* is on there; I think my to do list is 18 pages long. Andrew is gorgeous, as is your DD. He also has a very self-possessed expression. I know that sounds crazy, but I recall thinking the same thing about my BFF's newborn 20+ years ago. Her daughter, almost from the beginning, had a certain demeanor. Kind of a regal bearing. And still does. FWIW. I expect big things from grandbaby KSWL!...See More- 8 years ago
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- 8 years agolast modified: 8 years agomama goose_gw zn6OH thanked albert_135 39.17°N 119.76°W 4695ft.
- 8 years agolast modified: 8 years ago
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