Need help with a baby shower menu....
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lindac92
6 years agoannie1992
6 years agolast modified: 6 years agoRelated Discussions
Baby Shower Food Ideas-Need Inspiration
Comments (12)Some finger foods that are easy to make are crostini topped items. Buy/make a baguette. Slice 1/2" sized rounds. Brush with garlic oil. Place on a baking sheet and put into a preheated 350 degree oven for 10 minutes. Cool completely. Then top with whatever you feel. We have done spicy shrimp, goat cheese and black olives, mashed cannellini beans and tomato. Whatever you like can be made into a topping. You can also use grilled polenta as the base for toppings. Curried chicken salad tea sandwiches on rye bread, salmon tea sandwiches(sliced salmon onto of a mixture of cream cheese, parsley, watercress and a pinch of cayenne and lemon juice). I love a nicely presented Cobb salad. On top of chopped romaine and iceburg lettuce arrange cooked chicken, hard boiled eggs, crumbled bacon, diced tomatoes, chopped black olives, and crumbled bleu cheese either in a wedge shape or running straight across. Just a few ideas to get you started. Have fun at the shower and enjoy your new kitchen! NancyLouise...See MoreNeed some menu help
Comments (15)oh...and i know you didn't really ask about this, but as the aunt of 14 i can say the biggest hit for dessert (and the absolute easiest too) for kids and adults alike has always been an ice cream sundae bar. My siblings always go to their spouses families first, and sometimes they have their own separate family celebration with their kids only. My mom always gets them last, and i do all the cooking. I steer clear of the turkey and all the fixins because they have already had them at least once, and same goes for the pumpkin pie(even though its MY favorite non-chocolate treat) I know you didn't mention dessert, but its just something to think about. A few different flavors of ice cream, some store bought sauces and toppings like nuts, marshmallows, crushed up oreos, other candies, fruit(i put fruit out just so my siblings can't say i never have anything healthy-bananas are always popular though) choc. chip cookies,brownie pieces,etc. It ALWAYS goes over well, i dont care how cold it is outside....See MoreRECIPE: Baby shower recipes???? Ideas for menu?
Comments (12)Congratulations on your first grandchild - the first one is always so special! I recently found a recipe website that I like a lot and they happen to have a baby shower feature that you might find interesting. I'm not exactly certain what types of foods you might want, but here are some sandwich ideas I might choose for an afternoon baby shower. I love appetizer type foods and think they're always nice to have a large assortment at a party so I've posted some favorite recipes. Wizardnm/Nancy's Cream cheese filling for wraps 8 oz pkg. cream cheese 2 green onions (white part and about 1 inch of the green part) 2 tbsp. dry ranch dressing mix 2 to 3 tbsp white wine (optional) Combine all in a food processor and process until smooth. Spread a couple tbsp of mixture on each tortilla. Fill using leaf lettuce, sliced deli meat of choice. A great cocktail pinwheel can also be made using the above mixture and the following. Olive and Green Chili Blend ¾ C chopped green olives ¾ C chopped black olives 1 can (4.5 oz) chopped green chili's Combine the olives and green chili's. Spread a tortilla with the cream cheese mixture then spread with olive mixture. Roll up tightly and wrap in plastic wrap. Refrigerate 2 hrs or longer. Unwrap and slice into pinwheels about 1 inch thick. During the holidays I like to combine cream cheese with a bit of cranberry relish, spread on a tortilla and place deli thin sliced smoked turkey on it. Roll up and refrigerate as above. Yummy! (Nancy) CREAM CHEESE SANDWICHES Posted by: Lindac (My Page) on Fri, Aug 16, 02 at 12:35 8 oz cream cheese, softened, add 2 oz blue cheese,2 tsp w'shire, a rounded teaspoon chopped parsley, fresh if possible,2 T sherry ( dry or cream) and 1/4 cup chopped pecans. 8 oz cream cheese, 2 tsp grated lemon rind, 2 tsp rosemary, chopped fine and a couple of squeezes lemon juice to make it spreadable. Cream cheese with a can of tiny shrimp, drained and seasoned with grated lemon rind and horse radish. Date nut bread spread with cream cheese. MARILYN'S HOLIDAY DEVILLED EGGS Pink and Blue for this shower, I would think! Posted by: DanaIN (My Page) on Sat, Jul 5, 03 at 10:04 Place eggs in single layer in saucepan. Cover completely with water and add a large amount of salt, 2 tablespoons and about 1 tablespoon vinegar. Cover and bring to a boil. Remove from heat, keeping covered and allow to sit undisturbed for 25 minutes. Drain water and plunge eggs into ice water. If coloring eggs, for each color bring about 2/3 cup of water to a boil. stir in about 1/4 teaspoon vinegar and food color as desired. Carefully drop in cooked egg white and leave it in the water until it reaches the color you want (color will become more intense out of the water). Drain well on a rack until cool, fill as desired. Also, I got my egg plate at Walmart for about $3 I think! If you be sure to put a few drops of vinegar in your hot water with the food color, you will get darker eggs. Cool completely before peeling and remove yolks. Mash yolks and stir in other desired ingredients (Miracle Whip, mustard, pinch of sugar). Fill eggs (using a pastry bag) with yolk mixture and garnish as desired. Posted by: cookingrvc (My Page) on Sun, Nov 7, 04 at 12:49 Had a lot of eggs in the fridge, and a fair amount of cheese, so I put together a crustless quiche in a 13x9 pan. This one was good, I must say. They key is finding the perfect ratio of eggs to cream, which I think I've nailed. As long as there are 1 1/2 cups cream (I guess you can use milk, although I haven't used it straight yet) to 4 large eggs, it is foolproof... Measurements are approximate. I just make sure that the fillings substantially fill up the baking dish before the liquids are added. Can make ahead and refrigerate. Remove from fridge and let sit for 30 minutes before heating in 200° oven for 30 minutes. Large Quiche 4 1/2 Cups cream 12 Eggs Salt & Pepper 1 lb bacon - crisp 1/3 lb ham (I had sliced, but you can get the ham slabs and cut into cubes) 1 large onion - chopped 8 oz swiss - grated 4 oz. goat cheese - crumbled 5 oz. cheedar - shredded Preheat oven to 350° Mix eggs, cream, salt, and pepper - set aside Fill baking dish with fillings. Pour egg mixture over filling. Bake for 50 - 60 minutes, or until center is set. "Sweet Sausage Puffs" Vivian31 1 pkg cocktail sausages 1 can (10) biscuits Preheat oven to 350 Roll biscuits flat, cut into quarters, roll 1 cocktail sausauge into it and seal edge. Please seam side down in a greased baking dish. Sauce: 1/2 c. butter 1 c. brown sugar 1/2 cup fine chop pecans 2 tbsp. water Melt butter, add brown sugar, pecans, water, bring to boil. Pour over top of sausage rolls and bake at 350 for 15 minutes. PARTY SHRIMP SPREAD Posted by: Ruthanna (My Page) on Mon, Oct 7, 02 at 17:07 2 (8 oz.) pkg. softened cream cheese 1 cup cocktail sauce 1 1/2 cups (1 lb.) cooked baby shrimp 1/3 cup chopped green onions 1/3 cup chopped green pepper 1/3 cup sliced ripe olives 1/3 cup diced fresh tomatoes, drained 1/2 cup freshly grated Parmesan cheese and/or mozzarella On a pizza pan or large, flat round tray, spread the cream cheese evenly. Spread the cocktail sauce on top. Sprinkle the shrimp, green onions, green pepper, olives and tomatoes onto the cocktail sauce. Distribute the Parmesan cheese evenly over all the other ingredients so it looks like a pizza. Cover and chill until serving time. Serve as a spread with crackers. Posted by brenda55 (My Page) on Thu, Dec 28, 06 at 15:37 I know, most are familiar with the cream cheese topped with the Raspberry Roasted Chipotle Sauce. I was served a recent appetizer where the cream cheese had actually been blended with the Raspberry Roasted Chipotle Sauce and then topped with toasted pecans. It was very good and relatively quick and easy...See MoreNeed Help - Menu for baby shower - how much food?
Comments (5)First of all, who is "we"? How many people will be working on this? I think this is WAY too many items even if you were ten very experienced people. You write, "I have no idea what I'm doing," so I'm guessing you don't have a lot of experience with cooking for large groups. This is actually much too much even if you use a caterer. You'd have to have way too much food and a lot of waste with so many choices -- at least 55 servings of every item times 21 items. Most will be untouched. So you need to do two things.: First, drastically simplify your menu, and I mean by like 85%. You've already got a candyish appetizer and a special drink that you say the guest of honor insists upon. Then I would eliminate everything else except any one of items 1, 2, or 3; and then also items 11, 13, and 14. Which is: some kind of sandwichy thing, Caesar salad, fruit kabobs, and vegetable tray. Also coffee and some nonalcoholic drink. You can add a simple dessert -- one -- unless you think you're sort of serving dessert first with those goodies. Make sure everything on your menu can be eaten by someone standing with a plate in her hand. Nothing that requires a knife and fork and nothing messy (chili, meatballs, taco salad, yogurt). Second, this is a large group, so unless you all really really know what you're doing, please consider hiring a caterer to do all or at least some of the food. You may be pleasantly surprised that the difference in price is less than you think (the caterer I use actually often costs a bit less than doing it myself). Or you can order pre made platters of things. Sometimes I'll cook, say, a main dish and a dessert and order fruit and cheese trays and salads. For 55 people you should get some help, not necessarily professionals, but even a couple of teenagers. They will help you set up, clear away used plates and cups throughout the party, replenish pitchers and platters, and clean up. It also helps keep your guests from trying to help, which can really detract. At the most recent shower I gave, a brunch for only 19 or so people, I almost didn't bother with a helper, but thank goodness I did: when the first guest tried to get coffee from the percolator, all she got was water -- it hadn't worked right. So the helper ran to Starbucks for cartons of coffee. Unforeseeable stuff like that. The simpler you keep it, the better it will be, I promise. If the hosts are stressed out, no matter how good the food is, the guests are miserable. It will be a lovely party. Have a good time!...See Moreamylou321
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