Coping with the blahs.
8 years ago
last modified: 8 years ago
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A bit OT... holidays gone to pot. blah
Comments (11)Well, I wouldn't call much of anything this year leaving us blessed other than somehow still being alive but it's a nice thought for next year. I could only wish this was our only problem. I really do realize that it's a material item that can be replaced but it joins the ranks of the 1000s of $s and headaches we've been out this year on my transmission, our home airconditioner/heating system. On top of that my health problems, my husband getting burned at work, the health problems and abrupt moving out of my only son. I also have a very clear understanding of the hurt of loved ones not being here due to the the deaths of my beloved FIL, best friend, former roommate to suicide with no answer as to "why", and a much loved elderly neighbor all just in the last 6 months. I had a contractor come today and put the tarp on it and while he was here he inspected the rest of the roof for me as a courtesy and said the whole thing will have to go or I'll have more problems in the very near future. In as it being such a minor issue, it's one that has I think finally just pushed me over the edge as I've already been on the *down* side coping with holidays coming without FIL especially being here and the first holidays that my son isn't going to be home & DH working his life away so it didn't meet well at all to get into this (now). I'll be reclusing a bit but wish all of you a very HAPPY THANKSGIVING....See MoreDiverticulitis, anyone? Despite high fiber diet?
Comments (3)Hi, hope you feel better now. I am not sure if I have diverticulitis. A month ago I had some raw garlic and for a week felt awful in my stomach. I then took some medication I have taken many times over the years and again it seemed to hurt my stomach a lot despite never having hurt it before. My stomach is in constant agony. Like a severel period pain that never lessens or goes. Same whether I eat or drink lay down stand up or sit. I sit and cry. I am at my wit's end with it. Cannot work or go out or anything. I saw three doctors - uk - first one said ulcer and gave me the usual for that - for a few days it helped but then was far worse and had to stop taking them. Second doctor said it was a urine infection - which seemed to ignore that I had no other symptoms at all (?) and said to take antibacterial tablets,. Third one said it is gerd and very minor (!).. He said to take the tablets for ulcers that make me feel worse. I have insisted on a urine, stool and blood test which will all take about three weeks. I am petrified of what this is and coping in meantime. Painkillers make no difference. I have read that with some people who have diverticular flaxseed oil can help, as can fish oil and fibre. But this is just from looking through google past few days in an effort to get to grips with things. Would be good to hear from others with similar thoughts and experiences....See MoreFollow-up to coping with adult stepkids
Comments (3)Do not wait it out there. Call the movers, load up your stuff _now_ and leave. If your DH (and I don't mean "Dear") pulled the "you can't collect your things because your name isn't on the house" crap before, why wouldn't he do it again? And Dad hasn't protected you from his thieving junkie son in all this time even though it's been made clear to him what was going on. He even assaulted you himself when you wanted to call the police (which you were entirely within your rights to do). Then he moved his son into the house when he knew he would be away and you alone. So why should you believe him when he says his son won't be back? Put your stuff in storage if you have to. It will be safer there. And leave now....See MoreAaaaack!! Demo. What was your reaction to your demo? How did you cope?
Comments (32)UPDATE: We are moving along, but ever so slowly it seems! I think that is the way it might feel for some time : ) Working on other areas of the house, inside and out, has taken us temporarily away from the kitchen, but we are getting back to it now! I've been in the process of setting up our temporary-temporary kitchen in the breakfast nook, which is in the current kitchen. DH informed me it'd have to be moved soon so he and I could begin demo of the kitchen... I am clearly too tired to think straight - he's right! He suggested we move it to the dining room-to-be TV room for now... but first we had to remove his widescreen TV, which he seemed unable to live without (sports fan that he is). This was a sacrifice for DH. Bless his heart! Yesterday we began to set up the temp-temp kitchen (2 temps) because eventually it will be taken down to remove and rebuild a wall between the future tv room and kitchen... My prep space, and only a few of many storage units... The water source is all the way across the house... I'll be keeping a jug nearby! The only problem? We removed the only light in that room... this is the scene from early this morning... making DH's lunch using an emergency light! Felt a bit like camping days from the past! We'll be adding a cheap light pronto! coffee stations are all the rage now... and we have one! Living the life! I have double ovens! (ancient toaster oven sitting on top of old microwave). I'll sure miss that "feature" as our new kitchen will only have a slide in range. ; ) The microwave came from DH's bachelor pad, and to my dismay still had 'gunk' in it, after it'd been sitting for 2 years! I used a flame torch to sterilize it. We put an old rug on the plywood subfloor for now... it adds a certain je ne sais quoi to our formal dining area, don't you think? Things I've learned thus far: 1) When vacuuming plywood sub-flooring, always vacuum with the grain. That way you'll get up half the dirt as opposed to none. 2) Those plastic drawer storage containers won't open if you put anything heavier than 15 paper napkins and a single plastic fork. 3) Keep a plastic drop cloth over everything when not in use... demo dust can find it's way into anything! 4) Maintain a sense of humor, maintain some semblance of order amidst the chaos, and always, always, have a hot pad ready for hot casserole dishes! Best wishes to those going through the process - or preparing to!...See More- 8 years ago
- 8 years ago
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