so you want to squeeze another 6-8" in that spot? I don't see how without cutting the granite and losing some bottom cabinets. You could just lose the bottom left, but it's going to leave you a sliver of countertop on that side. could you do a cook top and put in a wall oven elsewhere?

what's behind those white doors? could you do the wall oven there? if that's the pantry, you could do a double pantry over by the fridge and use that pantry space for the oven.

other option, move the fridge over (actually think about a counter depth fridge) and do a wall oven in it's spot. I have my wall oven next to my fridge and it works out fine. That way, you won't have to cut any granite or mess w/your cabs. You may have to find a wall oven cabinet to match your cabinets, but it shouldn't be difficult.

Learn to love your 30"! Maybe get a countertop induction for times you need more than 4 burners, and look at a sleeker double oven range, like the GE Cafe Induction and a Pro looking under cabinet hood.

I think if you got a shallower fridge it would. counter depth. even now that current one sticks out far too much. The cabinet that it's in just accentuates that difference. perhaps if you had a cabinet made that better fit that fridge, it wouldn't look as noticeable.

Is it a walk in pantry? if not, you could do a double pantry next to the fridge and put the oven next to the stove. that would work better while cooking.

Otherwise, you could do the oven in place of fridge. It's not the perfect work triangle, but unless you want to get into cutting granite, cabinets and rearranging, I don't see another solution.

I have mine set up with fridge, wall oven, small countertop, then my stove top. Wall oven is in a cabinet. could you order one to match your cabinets?

or yes,,,deal w/the 30" oven! get a newer, sleeker one.

Unfortunately, to add a 36" range you will have to slide the cabinet to the left of it as far as is necessary. The upper cabinets, will also have to be removed and centered over the new cooktop. This will also require the crown molding to come off and be replaced, or simply left off. It will be close to impossible to purchase new crown and have it match what is currently there. You would probably just have to do new crown molding on the entire kitchen.

You can add a 3" filler on each side of the microwave to get it centered over the new 36" range, but it may look like a "hack job" (not being mean - just telling it like it is!)

Personally, I would recommend leaving it as is and just replace the range, as The Cook's Kitchen said.

Do induction. That’s an upgrade in function.

what is the gap between the left of range cabinet and the corner? If it is 6" then you might be good to go. You can just slide the uppers and lowers to the left corner. I would move the microwave and get a vent hood so the cabinet above the microwave can just be removed.

If you are short an inch, I would decrease the size of the doorway and then plane the doors to fit the new doorway size.

If you wanted to be cheap, you could put the microwave on a cart next to the refrigerator, otherwise add built-ins next to the fridge with the microwave.

If you really feel the need for a fifth burner, a countertop induction is a great thing to have. $70-100 vs. many, many thousands.

Building on Anthony C, if you have enough space to slide left, then ditch the upper cabinets and micro, you can get a full height hood and utilize the crown that was there to extend the left and cap off both sides. IF you cook and really do enjoy the time you spend in the kitchen and entertaining, then it's worthwhile. If it's just an upgrade, then probably not.

There are "high end" cabinet makers who seem to keep records and can duplicate previous work, although it is best to loan them a door or whatever for matching purposes. Cabinets on sale at lumber yards or big box stores may not be so easily duplicated. The former work with kitchen designers, so you would need to get one involved -- probably a good idea in any case -- so long as you know what you really need, function-wise, and have to ability to check his or her work for dimensional accuracy.