Anyone growing Owari Satsuma in ground in zone 7b?
lucky_cloud
6 years ago
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Laura LaRosa (7b)
6 years agolucky_cloud
6 years agoRelated Discussions
Growing my first satsuma Owari
Comments (13)You are going to need patience with a Satsuma, but that patience will definitely pay off. The flavor of the fruit can take several years to fully develop. It is an excellent variety to have in the yard. Mandarins taste so much better picked right off your tree than at the supermarket. The Satsuma variety is almost seedless, but occasionally you will find a seed or two in one of the fruits. Maybe every 1 out of 4 fruits. I hold the little segments up to the sunlight to see if they have a seed in them....See MoreExperiment comparing indoor/outdoor citrus during winter in Zone 7b
Comments (10)I will be moving my tree in and out late winter/spring as I did last year. I placed a plastic bag over my trees before moving then so it would take a half hour for the are temperature on the leaves to change. I was afraid that an instant temperature drop would cause leaf drop or sickness. I have 2 indoor trees of which one weighs 200 pounds. it will be up potted and planted in ground against the south wall of my basement on the north side of the greenhouse this February/March. My 5 gallon tree will go in and out. The in and out process worked well for me last year. 6b Steve...See MoreMeyer lemon in ground in zone 7b?
Comments (16)Hi Parker, that’s interesting you mention grafting to another rootstock. There is actually a type of citrus tree directly next to the area I’d like to plant. I don’t know if it is wild, or was planted by previous owners (+ 12 years ago). It has the trifoliate (sp?) type leaf and produces two or three perfectly golf ball sized inedible fruit. It is the thorniest tree I have ever seen, so I just prune it to six feet tall or so, to keep it neat looking. The southern blight had no effect on it. So I suppose this might be a sign that a citrus rootstock may be able to survive - I could plant the original which is grafted. Thanks....See MoreLooks like my Owari made it in-ground in 7b (central NC)
Comments (6)Owari is good, but if in a fringe area I would suggest considering Miho if you can find it. It is supposedly 2 or 3 degrees more cold tolerant than Owari, in my limited sampling I think it tastes as good or better than Owari (My Miho is going on its second year in ground so only 4 or 5 fruit this year, vs several hundred on my 20+ year old Owari), and most importantly for those in cooler climates, the fruit ripens a week or two ahead of Owari, which may make all the difference when it comes to the first fruit killing freeze of the year (near ripe Satsuma fruit will tolerate temperatures down to about 29F for brief periods). We had an early freeze here this year the first part of November getting briefly down to 27-28F, causing freeze damage to about 1/4 of my Satsuma crop....See MoreIke Stewart
6 years agolast modified: 6 years agolucky_cloud
6 years agolast modified: 6 years agoDave in NoVA • N. Virginia • zone 7A
6 years agolast modified: 6 years agolucky_cloud
6 years agoIke Stewart
6 years agoSilica
6 years agolast modified: 6 years agoIke Stewart
6 years agoParker Turtle
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6 years agolast modified: 6 years agotheniceguy
6 years agolast modified: 6 years agoSilica
6 years agoIke Stewart
6 years agolast modified: 6 years agomksmth zone 7a Tulsa Oklahoma
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6 years agoIke Stewart
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