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sooz_gw

How to use gochujang?

8 years ago

I picked up some gochujang the other day because I've heard of it on some cooking shows but never used it. The label says it's a hot & sweet sauce.

Does anyone have any good recipes for how to use this?

DH has a wussy mouth, but I can stand more heat. However, that being said, last year, I picked up some Harissa and used it in a couple of dishes, but wow, was that too hot for me!

Smiles,

Sooz

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