Electric Pressure Cooker
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6 years ago
last modified: 6 years ago
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Need feedback on electric pressure cookers...
Comments (2)My sister has a smoothtop and she uses her Presto Pressure cooker on it. She's the one who taught me how to use a pressure cooker!...See Morefeedback...Electric Pressure Cookers, please
Comments (2)There are a number of pressure cooker related threads already on the Forum. I located them by using the Forum Search, at the bottom of the main Forum page, and have linked those results below... TJ Here is a link that might be useful: THS Search / pressure...See MoreStuffed Peppers in Pressure Cooker
Comments (4)I have a stovetop Presto, but there was no recipe for stuffed peppers in my manual. I checked an older pressure cooker cookbook that I have and they had stuffed peppers (with cooked ground beef and cooked rice for the stuffing) that is cooked1 12 minutes for 4 bell peppers at the 15 pounds pressure setting - or high pressure for those cookers having high/low settings, and a natural cool down for 5 minutes, then the cooker is placed in the sink with cool water running over it until all the pressure is gone from the pan (called a quick release). If your meat and rice are raw when you stuff the peppers, you will need to cook a longer time. Does you cooker manual give a time for cooking rice? With my stove top cooker, white rice cooks in 5-8 minutes. If I remember correctly, the electric cookers take a little bit more time to cook than the stove top versions. Check your manual for the time to cook ground beef and the time to cook white rice (if you are using white rice?) and then cook for the longer amount of time. The peppers should be done by then, too, but if not, you could always cover, re-set and cook another 2-3 minutes to be sure the peppers are done. That's what I would do. Teresa...See MoreElectric Pressure Cooker
Comments (12)Here is one of my favorites. A good friend of mine gave me this recipe after a long discussion on Pressure Cooking. I changed the name to Pork Roast Divine, because it really is. The drippings in the bottom of the pot make the best gravy, and I often use this as a base for my mother-in-law's homemade noodles, which made my Dad's (and husband's) favorite meal. This also makes incredible bar-b-cue pulled pork sandwiches, by adding bar-b-cue sauce to the pork. Pork Roast Divine * 3 lbs pork loin (boneless) * 2 cups leeks, chopped * 1 teaspoon olive oil * 1/2 teaspoon sage * 1/2 teaspoon dry mustard * 2 teaspoons paprika * 1/2 teaspoon salt * 1/2 teaspoon thyme * 1 teaspoon pepper * 1 onion, minced * 2 cups water * 1 (15 ounce) can chicken broth (or 2 cups homemade) * 1 minced garlic clove Sear the pork roast until nicely browned on all sides. Set aside to cool. Pour light olive oil into the pan and cook the leeks, minced onion and garlic until done, 3-5 minutes. Add 2 cups of water and the chicken broth to the pot to heat. Rub the roast with the spice mixture (sage, mustard, salt, paprika, thyme and pepper). Put the roast into the liquid in the pressure cooker and bring to pressure. Cook the roast for 45 minutes....See Moresherri1058
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