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Electric Pressure Cooker

6 years ago
last modified: 6 years ago

I have only used my very large stovetop pressure cooker for canning, and I recently gave it away because I haven't canned for several years. I am intrigued by the idea of the electric pressure cooker.

My question is, What does a pressure cooker do BETTER than other cooking methods (ie, oven cooking, top of stove, crockpot)? And I'm not talking about faster results--I'm thinking better flavor, texture etc. What have you prepared in your PC that you feel is superior to other cooking methods?

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