Yes, she roasted it with the rest of the turkey. I'm doing that now.

Melted some butter and mixed it with Tony Chachere's Creole seasoning then brushed it all the over the legs. Added some water to the pan, covered tightly with foil and stuck in the oven at 350. Now I'm just waiting..lol..

Please keep it quiet. Turkey neck is the best tasting part of the turkey. You don't want it to be expensive, like ox tails and chicken wings.

dcarch

"...brushed it all over the legs" ???

@seagrass_gw : "...brushed it all over the legs" ???

No, necks. My mistake in typing the wrong body part..

They came out pretty good except were a little too salty, and at some point, I forgot about them so they're a little crisp... oops. Either way, they were still delicious.

Have three left for lunch today..

Those look good!

I like to save the neck for the turkey soup I make the day after thanksgiving. So I just add it to a pot in which I have sauted onion and celery and add water to cover with salt, pepper and parsley.

You bought three, and have three left? How does that work? LOL

I roast them, with the other innards, for gravy.

Yeah, I had one and hubs had 2. I love the flavor but eating them is a pain.

As of right now, we have 0 left. Lunch was good :)

Angela, I bought 3 but they cut them into 2 pieces each. Their Turkey necks were huge.

Just wanted to say that every time I see this thread title, my brain registers it as 'turtle' necks = D

I'm envious - I love necks for making stock. But Foster Farms has discontinued offering them, so even the butchers are unable to get them.

One guy told me he was able to get a few dozen pkgs over the Thanksgiving season, but then they were gone again from his order catalog.

Rats! Even the Asian markets don't carry the bulk parts any longer.

I love the neck, too. Yum! Glad you were able to get them!

@artemis_ma They're available at most butcher shops here. Surprised people are having a hard time finding them.

But yes, they are yum.. :) Happy New Year!