Turkey Necks anyone?
Ellie RK
6 years ago
Featured Answer
Sort by:Oldest
Comments (14)
Ellie RK
6 years agoRelated Discussions
Help I'm getting the dreaded Turkey Neck!!!
Comments (2)Sorry to tell you, you are past the "product" stage if it is already drooping. A platysmaplasty is the only thing that will bring your neck back up to a more horizontal level, it is the tightening of the muscles under your chin, the surgery is done with a small incision under your chin. I had it done and was very happy with the results. Good luck!...See Moresmoked turkey necks....
Comments (1)You can boil them and that will take out some of the salt. But since they are already cooked, They might be a little dry after boiling them again. You might try just soaking them in some warm water, and that will also remove some of the salt and smoke....See MoreTurkey, Turkey, Turkey -----------
Comments (38)Thanksgiving is the only day we eat turkey. The rest of the time, give me a roast capon or a duck prepared almost any way at all. DH and I are just not turkey lovers. My niece makes a very fine brined and roasted turkey, but once a year is enough for us. We're sauce and gravy people. Stews, braises, casseroles - we love them. I do a fair amount of cooking and a lot of dining out, and we hold that a fine sauce is a work of art. Even though we eat a lot of steaks and roasts, a great sauce is always to be admired. There are too many bad ones around to not acknowledge when something is done correctly. One of our favorite restaurants does a great poached monkfish. This is the fish known as "the poor man's lobster" for both its taste and texture. It's a great little fish, with wonderful flavor. But nap it with Amoricaine sauce, and it rises to a whole 'nother level. This is a Bretonnese classic, and for good reason. Red wine and marrow Bordelaise on a rib-eye? Absolutely! Black truffle cream sauce on a filet? Yum! Mop that goodness up with a well made starch - roasted fingerling potatoes, barley risotto, fresh pasta, freshly baked bread rolls. Gravy and sauce was the way to extend meat to feed a lot of people. Most of the world still loves sauced dishes as treasured childhood memories. Like soup, they are warmth and comfort, soothing and homey. Chicken strips that are velveted and steamed with lop cheong sausage (classic Chinese technique) are stunningly tender, almost as soft as sous vide but we like the flavor and texture better. Perfect with a roasted garlic-oyster sauce gravy over lots of rice! Far better than stir-frying or roasting. As Charles Phan of The Slanted Door restaurant in SF points out in today's WSJournal, steaming is considered the ultimate test of a professional chef in Asia. Getting back to the NY Times' and Pepin's suggestions for steaming, one of the greatest dishes in Chinese cuisine is steamed sliced chicken breast with thin slices of Hunan ham. My mother introduced me to this dish (she took classes from one of the leading Chinese restaurateurs in San Francisco) and it still ranks with DH and me as one of the three finest poultry dishes we've had in our 45 yrs of dining. A glaze should always be light. Heavy-handedness is the mark of a bad cook. Peking Duck would not be the same without the glaze applied, for example....See MoreAnyone wake up with sore neck.? Need pillow advise.
Comments (15)The Chiropractor in town sells water pillows. They can be filled to fit the owner. They are very heavy with an outer layer of fabric and so nice to lay on. I only had a chance to use one for two weeks before returning it. I noticed it wasn't cold and ALWAYS retained its shape which is great for my arthritic neck. I'm hoping my family gets me one for Christmas and if they don't I'll be there next week! $45 bucks....See Moredcarch7 d c f l a s h 7 @ y a h o o . c o m
6 years agoseagrass_gw Cape Cod
6 years agoEllie RK
6 years agoEllie RK
6 years agoEllie RK
6 years agocarolb_w_fl_coastal_9b
6 years agojakkom
6 years agoEllie RK
6 years ago
Related Stories
Tennis Anyone? Inspiration from Wimbledon
Add a Little Tennis-Ball Green and Racquets to Your Look
Full StoryFALL AND THANKSGIVINGYour Guide to a Simpler Turkey Day
These tips for everything from kitchen prep to cleanup can help ease the stress of hosting Thanksgiving
Full StoryMOST POPULARThanksgiving Tales: When the Turkey Tanks
Houzz readers prove adept at snatching victory from the jaws of entertaining defeat
Full StoryBEDROOMSThe Cure for Houzz Envy: Master Bedroom Touches Anyone Can Do
Make your bedroom a serene dream with easy moves that won’t give your bank account nightmares
Full StoryDECORATING GUIDESThe Cure for Houzz Envy: Family Room Touches Anyone Can Do
Easy and cheap fixes that will help your space look more polished and be more comfortable
Full StoryKITCHEN DESIGNHow to Choose the Right Depth for Your Kitchen Sink
Avoid an achy back, a sore neck and messy countertops with a sink depth that works for you
Full StoryDIY PROJECTSNeat Little Project: Make a Sturdy Stand for Tablets and Books
Save your neck from straining with this handy DIY wooden stand for an iPad, a Kindle or a good old-fashioned cookbook
Full StoryLANDSCAPE DESIGNArt Brings a New Experience to Modern Home Exteriors
Sculptures and paintings on a home's exterior can create impact and interest before anyone even steps inside
Full StoryLIFEHouzz Call: Who'll Post the First Snow Photo of 2013?
If the weather's been flaky in your neck of the woods, please show us — and share how you stay warm at home
Full StoryBATHROOM DESIGNNew This Week: 3 Bathrooms With Showstopping Floor Tile
Caution: These stunning tile collections might give you neck cramps from staring at the floor for too long
Full Story
cooper8828