Baked Sweet Potatoes
8 years ago
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- 8 years agolast modified: 8 years ago
- 8 years ago
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Dried Sweet potato chips
Comments (2)For cooking and eating the sweet potato right off, I love baking them in their skins and we do eat the skins, they are good for you. But for the drying for making chips or flour, I don't think the skins are desirable. I've actually taken to simply cutting the skins off along with the not so nice sections since I am using many of the less presentable/shorter keeping taters for this project. And I have been running them through the slicer before cooking. I'm really just looking for ideas to make the cooking/spreading out on dehydrator trays more streamlined. Too bad my dehydrator trays won't fit in any of my cooking vessels or I might try steaming them right on the trays....See MoreOven Roasted Sweet Potato Fries
Comments (13)hey alexa - I have this one from Diana not really fries w/dipping sauce though - if you find another, let me know! yum! sweet potatoes with bacon, romesco and spinach serves 6  posted by dlundin (Diana) 2 1/4# sweet potatoes 1/3 cup brown sugar 1 cup unsalted butter 1 tablespoon sage, julienned 2 teaspoons picked thyme leaves 1/2# slab bacon, cut into 1/2 inch lardons 1/3# young spinach, cleaned 1 recipe romesco (attached) 1. Preheat the oven to 350 degrees. 2. peel the potatoes and cut them into 1 1/2 inch cubes. Place them in a large bowl and toss with the sugar. 3. Brown the butter in a saucepot over medium heat. When the butter is deep brown (but not burnt!) with a nutty aroma remove from the heat for a few minutes. Then add the herbs and quickly pour the butter over the sweet potatoes. Toss with a large spoonÂbe careful of the hot butter. Season generously with salt and pepper. Put the sweet potatoes on a sheetpan and bake in the oven for about 1 1/2 hour until then are tender. Toss frequently with a metal spatula to coat evenly. 4. while the potatoes are cooking, render the bacon over medium heat until the lardons are crispy but still tender and chewy. Set aside. 5. when the potatoes are cooked, toss in the bacon and then, at the last minute, the spinach until it is just wilted. Remove to a platter and drizzle with romesco. Pass a bowl of the romesco at the table for those guests who would like more. AOC romesco makes 2 cups 1 cup plus 2 tablespoons extra virgin olive oil 5 ancho chilis, seeds removed, soaked in warm water for 30 minutes and then dried 2 tablespoons almonds, toasted 2 tablespoons hazelnuts, toasted 1 clove garlic 1 each 1" thick slice of bread, fried in olive oil until golden brown, cut into cubes 1/3 cups roasted or canned tomato 1 tablespoon chopped parsley 1. in a heavy sauté pan, heat 2 tablespoon of oil and sauté the chilis for 5 minutes. Season with salt and put aside. 2. In a food processor, blend the nuts, garlic and fried bread cubes by "pulsing" with the machine. 3. When they are ground together add the chilis and 1 teaspoon salt. Pulse for one more minute. Then add the roasted tomato and the parsley. With the machine running, slowly pour in 1 cup of olive oil until you have a smooth puree. Season to taste with lemon and salt....See Moremagothyrivergirl,: sweet potato recipe
Comments (6)glenda thank you! Sweet potatoes are a staple in my house! when my DS was little - he hated baked potatoes - he was such a great non picky eater, I always substituted sweet potatoes- he is long grown -up & on his own, but we keep buying sweet potatoes more then baked potatoes! I almost always have sweet potatoes around for the emergency vegetable! Your recipe will on the menu this week - (nothing else is so far) My DH is a hot sauce/ tobasco guy! I laughed out loud when i read salt & tobasco to taste! Thanks so much for sharing! Also your method of oil / salt baking - is a method I read to bake the perfect baked potatoe (white ) - it is great - I never thought to bake a sweet pot that way! I usually cheat & microwave, but your your recipe, I will bake in the oven!...See MoreHow to choose -- whipped sweet potatoes
Comments (10)Carmen: I tried a yam. It may be a pale Sweet Potato ? Nuked it 3 minutes. Peeled it and cut it into cubes. Put it in a bowl, with the other ingredients and beat until smooth. Ingredients: 1 cup of Sweet Potato 1/2 cup of Vanilla Ice Cream 2 tablespoons of melted butter 3 tablespoons of Sugar 3/4 teaspoon of Baking Powder 1/2 teaspoon of Cinnamon 3 tablespoons of sugar I used a SS gravy Bowl to bake it, at 350 Degrees for 1/2 hour. When it cooled I sampled a little. It was good and very fluffy. Almost like a dessert. It would look better if it was an orange color. Think I'll sample some more, to be sure it is good enough for TD dinner. Have to make sacrifices. Give it a try !!! LOU...See More- 8 years agolast modified: 8 years ago
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