Pain sufferers...do you worry about the holidays?
8 years ago
last modified: 8 years ago
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I'm worried about my friend...
Comments (7)Listen to me, Tisha, just stand by her the best you can---you do know only part of the story---and even if it is in response to outside factors, the pain to HER is still real. I've included a link that might help. http://my.clevelandclinic.org/disorders/factitious_disorders/hic_munchausen_syndrome.aspx My sister Margie, was diagnosed with Manchausen's years ago by one of the many Dr's she saw sometime after our Mom died. We know she did have Lyme's Disease from a tick bite she got in Ct. while delivering a horse----down here in the South----it had barely ever been heard of at that time---the aches and hurting joints all played their part in her suffering, though. Margie, after years of missing Mom so much, (They were celestial twins in the universe. They loved and fought each other more than anyone else on earth..) she began to rely more and more on painkillers---her husband would call and I would go over and try to help, but finally gave up----she was too much out of control and would go into screaming frenzies---we were never very close and that made it easier for me to just stay away from her. Margie's husband called early one morning to say she had died sometime in the early morning hours in a bathtub, with a syringe with partially dissolved painkiller medication in it. We went to St. Mary's Hosp. in Richmond to see her. I walked in the room with my family and and it was the FIRST time I'd seen peace on her face since our Mom died in 1984. Margie died July 27, 1997. I was relieved to see peace, not pain. She had a wisp of a smile on her face----the same sweet smile she had when she was a little girl.... I'm telling you this because you will always be plagued with questions. You will NEVER know the whole truth. It's her journey, Tisha and you can only help so much. Someday, you might not be able to help at all. What you CAN do is try your best to support her, even if it's a 'Thinking of You Card' in the mail--it's something positive for her to connect with....being remembered. Just let her know you still care about her. ---And you can pray for relief and support for her, and guidance and patience for you. One thing that has gotten me through some rough times is the uncanny way 'Lucky Pennies' would always show up when I needed a boost. I would be doing some dirty job, tired and worried----and suddenly, there would be a Lucky Penny, right in front of me, waiting. I always heard the words, 'I Am with you' in my heart, with each penny I picked up out of the dirt and grime. It helped immensely. It never hurts to say a little prayer. I send you warm support, prayers, and a great big hug to help you along, Tisha....See MoreAre you worried about contamination or your produce?
Comments (6)I refrigerate all greens (these are the most important thing to get cooled of all the crops I grow), peppers, roots, berries (straw, rasp, etc..), radishes, carrots, turnips, cabbage, broccoli, scallions, all herbs (basil can be problem as it will get black at temps under 45F and most things do best at 34F but if bagged the plastic bag and air will insulate it and keep it from ruin usually), beets, cucumbers, zucchini, leeks, green beans, peas, sweet corn, apples, pears, grapes, parsnips, etc..In winter I keep all onions and garlic in the fridge as this keeps delays sprouting by about 12 weeks. Tomatoes, melons, potatoes, eggplant, winter squashes do not need to be refrigerated and in the case of tomatoes and melons kills the flavor. I find that refrigeration is extremely important. Refrigerated produce will stay fresh for about 3 weeks in the fridge (i.e. your customer's fridge). Produce that was not cooled to 40F to 32F will last no more than 5 to 7 days in the fridge and will loose a lot more nutrients than properly cooled and stored produce. Before going into the fridge I wash everything in cold well water with salt and vinegar in the water. The vinegar softens the water and acts as a disinfectant. The salt is also a disinfectant and kills slugs and rehydrates the produce so, especially, the leafy greens are really, really crisp after being washed/hydro cooled. You do have to dry the produce after washing and before it goes into the fridge. I use an industrial salad spinner but I used to use net laundry bags and would spin them around my head. Worked until my rotator cuff decided it did not want to do that kind of work. So I got the salad spinner (costs around $200 to $250) and found it gets things drier in about 1/5th the time and my shoulder is not in constant pain. My spinner is about 10 years old and still going strong....See MoreDone worrying about DH, time to talk about little man's lunch
Comments (19)LOL Annie, little man liked that Michigan Sushi idea. I reminded him of his experience from the past year but he didn't seem to worry. When I asked him "What do you do when one of your friends tells you that you have bad breath?" He said, "I will say 'it's too bad that you don't eat fish.'" I am so proud! Jim, I have never tried lox myself so can't say if it will be less smelly or not. Since fish is one of our favorite foods we never have any leftover fish from the night before. Our mornings seem to be very short and we always end up rushing out of the door so canned fish is what we will settle with for now. Tami, little man has never tried mints before. I personally don't like them so I have a feeling that he may not enjoy a mint in his mouth. He loves tic tac. I bought him some tic tac in little colorful containers with the pop-up lid. So I won't have to worry about school people mistaken them as pills. Terri, lucky you. At least he can still take peanut butter to school. It's an absolute no-no to bring any nuts or anything that contain trace amount of nut to school. Little man loves peanut butter banana sandwiches. I don't want him to eat PBB sandwich every day but once in a while would be nice. I definitely will make the rolled fish bread for him tomorrow. In fact, we have already planned for the rest of the week... Thursday will be sardine sushi. Instead of using nori I will use sesame seeds on the outside. Friday will be BBQ seitan strips with raw carrot and cucumber. It's gonna be a good week for him. Al...See MoreDo You Worry About Money?
Comments (31)No, I don't worry. We have never been ones to live beyond our means so it has made it much easier on retirement. We are totally debt free and don't live on charge cards. We have been married 42 years and had 3 kids. We knew from the beginning we needed to educate them for them to have a good start on life. We have always been willing to do without or wait until the money was available. I would do it all over again. About 20 years ago we bought a place in the southern part of our state as an investment. This has been nice. We enjoy going down but also know we could sell it if ever needed. I can say we are one of the lucky ones with hubby having a great retirement fund. I am grateful for this. Are we rich, no and very far from it but we have a great life with what we have. I know it is hard not to worry about things from time to time. Sometimes a person doesn't really have a choice. I have a couple single lady friends that I try to help from time to time with small things that do mean alot. I have an elderly lady down the road that appreciates such small things. I often take her food that I know she would not make for herself. One neighbor takes the daily newspaper to her when they are finished with it. Small things that really doesn't cost us a thing but is worth millions to them.....See More- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
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