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Comments (15)Lovely! Thank you chloebud! I enjoyed the guy getting the haircut - they must have cut off his mike or there'd have been a clipper buzz? I'll pass this to the connecting crews at both of my churches. ole joyful...See MoreHave you made anything NEW lately?
Comments (42)The chicken and ricotta meatballs were really good and DH heartily approved. I did make a couple of changes (of course I did, you know me :-D). Here's the recipe for those interested: https://www.taste.com.au/recipes/17-minute-chicken-ricotta-meatballs-recipe/w8chqy08?r=recipes/dtivoxmz The changes- I used pork mince instead of chicken- I've made a similar recipe in the past which uses pork mince. Shops where I live don't carry chicken mince and the pork mince was cheaper than mincing my own chicken by about 2/3 the price as well. I also added half as much again risoni as the amount in the recipe seemed not very much, and added half as much again broth (I used vegetable broth as that's what was in the cupboard waiting to be used up)....See MoreSeek button cookie recipe that tastes/looks good
Comments (41)Eileen, thank you so much for your enlightening tips such as about your egg-yolk cookies being firm, and about baking soda acting as leavener. And thanks for the sweetheart recipe, which cookies btw are adorable. The recipe looks simple - which is what i like! As for ginger/pepper in any posted recipes, of course I'd have omitted those, but they were tentative demo's anyway. (I'm assuming I can substitute the sugar (of sweetheart) with my brown-sugar, which taste I prefer? Naturally, I'd not be making hearts, rather button-hole cookies. I hope I'll be able to find locally some brown gingham 1/4" ribbon. Or polka-dot. Something like this in brown: https://www.walmart.com/ip/1-4-X-25Yard-Gingham-Pull-Bow-String-Ribbon-Pink-Baby-Shower-Favor-Decorating/618986422 Note my O.P. cookies were done because a neighbor got married. And this next batch I was planning for a great-niece, who got engaged (pending wedding). I don't like the idea of sugary borders (given my various dental saga's I don't wish to promote tooth decay. I also wish to keep them "chewy" and a sugar-crunch border isn't pure-chewy) So I've been ransacking images for a fridge cookie with an Inner-Concentric circle bordered by a color-contrast Outer-Concentric circle. Whereupon I'd punch two holes into the Inner-Concentric. All I came up with - was the attached pic, but it was a dead-link, thus no recipe. Anyway, below is the pic which i said interests me. Any idea how its concentric-border is achieved? I also wish the tiger-author would have provided a video! The only vid's on youtube are of zebra-cookies which aren't even as gorgeous as those tiger ones....See MoreCan this LC be saved?
Comments (64)I've always suggested to start with the least non-toxic first. The LC website recommends baking soda and water then simmer 8-10 minutes. I also soak overnight and simmer again if still needed. Then move on to BonAmi then BarKeeps. Then dishwasher detergent. This was BA, before Alexa. I found the copy doing a search. Burnt my pot hard and crusty. Very hard. BarKeepers not handy or misplaced...added a tbsp of 7thGeneration dishwasher detergent. Water to cover and let soak just a few minutes. Put on a low burner till very hot...just a few minutes while watching....placed in sink. Once cooled a few minutes i poured off the 'soaking hot liquid' and the gunk was soft. (first pic) The rest slid off without barely a scrub in minutes...phew (we no longer use 7th generation brand. Now use Podds in a cardboard box, not plastic) The bottom enameled cast iron looks like BarKeep. Not sure what else i tried but it did come clean. The surfaces dull over time and microscopically have lost the glossy glass-like resistance to staining and sticking. This past weekend I worked on the two i have only used for beans the past 5-6 years. They were heavily stained and that is just beans in lots of water. This is my wedding starter set from 1989. The dutch with the small chip needs another soak. Never thought to see if it is under waranty. I assumed they will just blame the cook. I've never been an agressive high-heat cook. I also assumed they would require shipping at my expense like so many other returns. The sauté pans i mostly use for toasting seeds/nuts or mushrooms onions, miropoix type things. Sesame seeds are oily so that should clean up easily in the small sauté. It is definitely a chip in the dutch...an innie not an outie....See More- last month
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