I'm pretty certain Raven could guide you to do this,Glenda.......and she's most apt to see this.....heres' hoping!

Many of the recipes I have seen her post are all over the internet. Just do a search for the ones you like and they will pop up.

Charlee, whether or not the are “all over the internet” is beside the point. To me, the point is that Glenda tried them and puts her mark of excellence and endorsement on them. I’ve never gone wrong on any of the recipes that Glenda has posted.

You could just combine them in a word doc with pictures and put it as a Google doc (posting the link) or email to individual people. Just be sure to give credit for the recipe sources (unless they are truly your own recipe) to avoid potential legal issues. And maybe call them a collection of recipes.

I haven't tried any of Glenda's recipes but I'm sure a lot of people would enjoy having them.

Chi, you don't know what you are missing. Her Alaskan coleslaw and fudge pie are just two often requested recipes.

I'm not claiming any recipes as MY recipes. I just share the ones I have tried. People associate the recipes with me, NOT as mine, cause they enjoy them.

The fudge pie that most everyone loves, hairdresser shared the recipe with me over 40 years ago.

The Alaskan cole slaw, I named it, after I visited AK and was served it on an excursion. Karla, former KT member, outside of Anchorage. found the recipe somewhere for me, thus I shared it with the KT. Was lucky enough to meet Karla while in Anchorage.

Ali, I've seen her recipes requested a lot and I know there are fans! Actually I take it back, I did try her banana bread a few years ago. I'm on a low carb diet now so I can't really try any of the recipes being posted. It's hard during the holidays!

Glenda, I was just trying to help with making a digital copy. Sorry if it upset you.

I see no reason for me to be upset. I was just clarifying the way people associate recipes with me :o)

I really like the cantaloupe bread! One of these days I need to try the fudge pie it has gotten rave reviews from the KT.

That fudge pie recipe is Southern; my family has been making it for decades. But Glenda is the one to introduce it to the forum. It's "her recipe" to me.

Sour Cream Banana Bread

• 1 cup sugar
• 1/2 cup oil
• 2 eggs
• 1 cup mashed bananas (2 medium)
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Preheat oven to 350F. Grease and flour
bottom only of a 9 X 5 loaf pan. In large bowl, beat together sugar and oil. Add
eggs, bananas, sour
cream and vanilla, blend well. Lightly spoon flour into
measuring cup, level off. Add flour, baking soda and salt, stir just until
dry
ingredients are moistened. Pour into prepared pan.

Bake at 350F for 50 to 60 minutes or until toothpick inserted in center comes
out clean. Cool 5 minutes. Remove from pan. Cool completely. Wrap tightly and
store in refrigerator. Makes 1 loaf.

Beats my mothers banana nut bread. No idea the source of recipe.

Glenda, that is the recipe I use. I got it off of youtube. Except mine calls for 1/2 cup butter. If you use salted butter you are supposed to omit the salt. It is called Easy Banana Bread Recipe-Super Moist!!! It is probably the best banana bread I have ever tasted. It stays so moist. I think it has to be the sour cream that does it. Don't you? I hate nuts in banana bread, so if I have them I put chocolate chips in mine. O and he uses 3 large bananas. I thought the recipe sounded familiar. MMMMMMMMMMMMMMM

There are a few very good recipe programs that are free which make compiling them pretty easy. I was asked years ago to please put together my selection of recipes just like this. I used one of these programs. It's been a long time since I did it and don't remember right now the name but I can certainly try to find it. It made it easier than I thought it would be. Of course copy and paste into Word document format works too. Actually using Google docs would be a great option. On my phone and android tablet I have a couple of good recipe apps too.

Edit, I used mastercook program years ago. I read that Big Oven program is very easy to use. Of course apparently most are no longer free.

Good break down and ratings for various programs.

https://www.google.com/amp/s/lifehacker.com/the-best-apps-to-manage-your-recipe-collection-1451016805/amp

Glenda's recipe for pineapple casserole is a favorite of mine. Have to have it when we bake a ham.

Pineapple Casserole? Please share!

Agreed. The pineapple casserole is a favorite of mine, too.

Remember that a great majority of our recipes have been saved for us by Joanna on the KT website she created. I refer to it often.

http://ktgatheringplace.weebly.com/index.html

Here is Glenda's Pineapple Casserole recipe:

Glenda’s Pineapple
Casserole

glenda_al@gardenweb

Caution: grate your own cheese, do NOT use preshredded, as
it does not melt right with the pineapple.
I always double the recipe.

1 (20-ounce) can pineapple chunks, drain, keep juice

1/2 cup sugar recommend reducing sugar to 2 T for a sidedish CindyMac@gardenweb

3 Tbsp all-purpose flour

1 cup shredded Cheddar cheese

1/4 cup butter or margarine, melted

1/2 cup crushed Ritz crackers

Drain pineapple, save 3 Tbsp of juice.

Combine sugar and flour with 3 Tbl pineapple juice. Add
cheese, pineapple. Mix well. Put in greased 8 x 8-inch baking dis).

Mix crushed crackers and melted butter together; sprinkle
over pineapple mixture.

Bake for 25 minutes at 350 degrees F. or until bubbley

Pineapple Casserole

1 20 oz can pineapple chunks, drain, and reserve juice
3 Tbsp flour
1/4 cup melted butter
1/2 cup sugar
1 cup grated cheddar cheese (grate your own) Pre grated cheese doesn't melt
1/2 cup crushed Ritz crackers

Preheat oven to 350

Combine flour, sugar and 3 Tbsp pineapple juice. Stir in cheese and pineapple. Spoon into greased casserole dish. Mix crackers with butter, and add to top of mixture.
Bake 25 minutes or until bubbly.

this might help. KT Recipes most of the recipes have the persons name at the top.

Thanks for all the recipes you have so kindly shared, Glenda. Some have become favorites of mine.