Blue cheese experts, need a site to buy on line.
8 years ago
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Need help from flagstone patio experts...
Comments (11)Jeff, the level is up to you. You can level the area by increasing the amount of mortar or maintain the slope. After you have laid the thin flagstone on the concrete base, and it has dried, you will grout between the stones. Be sure to use some admix (like elmers glue) in your mortar mix so you get a good bond to the old concrete pavement. On the grassy area: You are going to remove the grass down maybe 3" and add crushed stone or granite gravel, lower than the old sidewalk and depending on the thickness of your flagstone. Now tamp it down (again leveled or slopped)and sprinkle some dry portland cement on the top. In this area you want to use a thicker flagstone and you are only going to use enough sand to level the stone. When all the stone is down mist everything so that the portland grabs onto the flagstone and the gravel. Now you are ready to grout between the stones and it will look like one continuous patio. The only place that you will need edging is where the stone is not held in by something e.g. the edge where the steps are. I've actually used the thin edging for pavers that you get at the big box stores. My step comment had to do with the blue line and the lag bolt trim pcs but if you mortar the flagstone you won't need anything special there. Bailey...See MoreHave rennet tablets, will make cheese but need a lot of help
Comments (10)Making cheese, at least making hard cheese, is not easy. Previous threads here about making mozzarella, cottage cheese, paneer and other soft, non-aged cheeses said those were not difficult. I jumped right in over my head and tried making cheddar two or three times. It was not successful. I expect to try again. You need the book. The instructions you have are not enough. Unfortunately, even the book may fall short of giving enough detail. It's usual to keep cheese making cultures in the freezer. Feta is made from sheep's milk as well as goat's milk, but sheep's milk would be even harder to find and more expensive. Cost of milk is a factor in cheese making. Most of the feta I buy is domestically made from cow's milk and I think it's fine. For economic reasons, I don't plan to refine my taste. Already I can't enjoy any lesser blue cheeses than Maytag. The New England Cheese Making Supply Company has a good web site with lots of info and everything you would ever need for making cheese. They are a good company to do business with. Have fun! Jim Here is a link that might be useful: New England Cheese Making Supply Company...See MoreWhite splotches and lines appearing on blue/gray plaster
Comments (26)keithintx I will post my expert opinion on your post. I did not suggest FC level is low. I do not agree that the pool needs to be drained at this time. This water condition should be managed by an expert technician or CPO. Most experts will agree with me. These values only provide suggestive data that the water is corrosive. These values are most likey skewed based on the corrosive water condition. In this situation I would look at the baylis curve as a starting point to drive my corrective action. The SI confirms the existance of a corrosive water condition. However, the data can be influenced by many factors (chloramines, phosphates and other organics and ions in SOLN) which is why the management of this water condition will require several days of daily testing and management. The reason the white spots and lines are appearing is the result of the following sequence of deterioration: 1.) The corrosive water begins to dissolve the undistrubed deposits in the substrate opening up micropits and microcracks (etching). 2.) As these pits and cracks open up (etching), newly formed white precipate deposits in these voids and helps to actually slow down the attack in these open voids limiting the destruction to 2-3 mm. However, other areas are still susceptible if the condition persists. * studies show that the initial appearance of this destruction is in areas that have either the least or most amount of water circulation (water ejection from slotted eyeballs on the surface of the substrate - high or coves, vertical surfaces, corners of steps - low, etc.) In an earlier comment on this post before having the water analysis I suggested that this appeared to be likely due to effloresence which is clearly not the case given the water conditions....See MoreBest Potato Salad Recipe Ever: Blue Cheese and Bacon Infused
Comments (5)I do not think that making it on a large scale is a good idea, since it does not keep well - better to make just what you need for a few days at a time - not more than a week. The recipe you linked to says to cut the potatoes into 1" cubes - that seems a bit large to me. I would never cut them into any larger cubes than 1/2", but that's my personal preference. I do like the idea of blue cheese and bacon with potatoes - I frequently have baked potatoes that way. Lars...See More- 8 years ago
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