What did you grow up with?
8 years ago
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Growing Up How Did You Earn Money?
Comments (41)I, too, was raised in a rural setting. My money management began during WW2. I got $0.25 per week allowance and whatever else I cound earn. I walked 1.5 miles (one way), once per week to cut one and sometimes 2 lawns with a push, reel mower. That was work. I also hjelped my mother hang paper. Those old farm houses with a heating stove in the living room generated several papering jobs each year. My next gig for 2 years was driving a tractor for a farmer who had access to more land than he could handle alone. Adding me to the plowing team about doubled the acreage that could be prepared for planting. I got $4.00 per day, noon meal, and transportation to and from the job. (I did not have a car, nor wasn't old enough to own one.) I worked long hours, but it was one of the better paying jobs I had for a youth. For a couple of years while in highschool, I worked 3 hours after school at a full service filling station and closed the station at night. I also worked an 8 hr Saturday at the same station. Besides selling gasoline and oil, we did oil changes, lubrication, tire changes and repair, changed thermostats, radiator flush and refills, car washes, and minor tune-ups. We'd clean out, wash, and service a couple of school buses each Saturday. That was a lot of area to wash. It was a dirty job and was cold in winter. After that job, I worked at grocery store as a carry out and stock boy. My feet were tired by the end of the day and that was my last odd job before leaving home for college. I had one other odd job. The highschool principal hired mt to run a push mop over the basketball floor before the game on game nights, and to sweep the trash out of the bleachers. On those nights, I did not go home after school since home was 10 miles away. As soon as everyone cleared out after school, I began cleaning the gym. After cleaning, I'd grab a bite at the local eatry and be back for the game. I got in free because I also played in the school band at games. It was a hard scrable life, but in some ways, it was better for the youth than today. Even during hard times, there was work for a kid if he was honest, trustworthy, and willing to work. The pay was low, but other prices were not high. Labor laws and liability was not a big factor. At the begining of my work career, comic books sold for 10 cents in 1943 and rose to 25 cents by 1953. I sold gasoline at 22 cents per gallon and that rose to 25 cents per gallon by 1954. New cars were priced roughly at $1 per pound. You could buy a new Ford 5 passenger sedan with stick shift for less than $2500. Buicks and Oldsmobiles weighed more and sold for $3000 or more....See MoreGrowing Up Did You Eat Casseroles?
Comments (102)There's absolutely NOTHING wrong with making casseroles! It's one of the economical bonuses on a tight food budget, and a way to use small amounts of foods that might otherwise go to waste. (As we all know, wasted food is the most expensive food we buy.) Here's what I teach in nutrition classes about casseroles and other mixed foods items (like pizza, tacos, stir-fry, and fusion bowls). It's not volume, it's nutrition and the number of servings within the mixed-ingredient meal. Just because the ingredients are combined doesn't mean you don't count them towards your daily requirements of servings for each food group for the day.... Nor are casseroles an excuse to over-eat because you make large portions using cheap ingredients. To be economical: "Stretch" an expensive protein (meat) with a low-costing protein (eggs, beans, dairy, peas, lentils, whole grains like amaranth/quinoa, nuts, plant proteins like seitan and leafy greens, even protein powders...); NOT more grains/starches in the form of pasta, rice, tortillas, and fillers like high-sodium condensed soup - with just a token amount of protein per serving. Most people consume far too many servings of grains/starches as it is. Especially those that are typically empty calories, highly-processed, low-in fiber, high-glycemic, and void of nutrition. Examples: I serve a small 1/2 serving of chicken (about 1- to 1-1/2 oz. - a small tenderloin or a small chicken leg) with white cannellini beans for the remainder of the protein serving. A nice example of a recipe I did this with is "Tuscan Rosemary Chicken and White Beans" (http://www.bettycrocker.com/recipes/tuscan-rosemary-chicken-and-white-beans/854e2207-1eb9-43e9-a118-0301f615cc05). I use smaller portions of meat and increase the vegetables. Tuna salad - add hard cooked eggs and/or cannellini beans to the mixture as high-protein extenders to get more servings of protein. Before going gluten-free, I would mix homemade gluten, ground (aka "wheat meat" or seitan) 50/50 with any kind of ground meat as a high-protein, plant-based meat extender. Food-for-thought: Tuna is NOT an inexpensive protein when you figure the cost by the pound. A 5-oz. can of tuna that costs 69-cents = $2.21 (rounded up) per pound. If you spend $1.19 per can = $3.81 per pound (rounded up) A serving of protein is 2-3 ounces and the suggested amount is two servings of protein per day (whether from meat or alternative non-meat protein sources). Therefore, a 5-oz. can of tuna is 2.5 servings of protein. So you need to build your casserole to meet your daily requirements from all the food groups. Each serving of tuna and noodle, or tuna and rice casserole, should have at least 1- to 2-ounces of tuna and/or protein alternative in it (depending on the number of servings of protein it needs to meet for the day), and 1 oz. of starch (1/2 c. of cooked rice or pasta) per serving of grain/starch you need for the day. It's suggested by the USDA MY PLATE we consume at least 6 (1-oz.) servings of grains/starches each day. I follow the old "Basic-4" and consume 4 servings of grains each day because I gain weight eating more than that. In general, 1 ounce of meat, poultry or fish, ¼ cup cooked beans, 1 egg, 1 tablespoon of peanut butter, or ½ ounce of nuts or seeds can be considered as 1 ounce-equivalent from the Protein Foods Group. - See more at: http://www.choosemyplate.gov/protein-foods#sthash.0TkMWywO.dpuf -Grainlady...See MoreWhat did you grow up thread got me thinking...
Comments (6)Crisco (solid shortening) in the can is supposed to perform differently than oil when used in baking. Oil is used in cakes but seldom will you see it in other baked goods. Cookies baked with shortening,butter or margarine will spread differently, sometimes brown differently and have a different "crumb" or tenderness from one another. Same for pie crust. The old cookies that called for shortening instead of butter did so for a reason. It was not just because shortening was less expensive. Grandma's recipes will be OK with butter but they will be different, especially in mouth feel. But with the removal of trans fat from Crisco and the like this has all changed. It is simply not possible to make a good non greasy and heat stable buttercream without trans fats at this time. A lot of bakers are working on a solution. But so far nothing perfors like a good trans fat laden hi ratio shortening. Trans fats both in the shortening and the fudge base kept it from slippage, weepage and that awful greasy mouth feel that gives cheap buttercream such a bad name. You can make good tasting buttercream but forget picnics. No more outdoor cakes in warm weather. I have stopped decorating cakes for this reason. Only cakes that can be kept chilled or in air conditioned rooms do I now do for family. DD feels the same. May as well buy a Costco cake which are actually not bad for what they are. Pastry Pride/Bettercreme (sort of like a fancied up cool whip product that can be flavored) is used by many bakers these days. If you look around you will see not many stores have buttercream cakes and cupcakes left out of the cooler. If you find them they are nasty in texture and flavor. True margarine has been hard to find for years. They have added so much water to it it has to be called spread....See MoreDid your kids (or you???) grow up watching this house?
Comments (10)Growing up we had that exact same intercom system in our house. I would turn it off in my room so my mother could not eavesdrop. It took so long to warm up you could just yell up the stairs ten times. i had no idea the Bradys had such a big yard. ;) No wonder Marcia got bonked in the nose with a football. i still refer to stairs that have no risers as. Brady Bunch stairs. thanks for sharing. That was fun...See More- 8 years ago
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