Church Cookbook
8 years ago
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- 8 years ago
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Soaking pickles in water question
Comments (7)I think this basic recipe may have been what my grandma called her "Cinnamon Pickles" but the spices are different, so I need your opinion. The NCHFP recipe calls for celery seed, mustard seed, and whole allspice berries, but the "crisp" sounds like her recipe - more of a brittle crunch, thanks to the lime. There were cinnamon sticks and whole cloves in each jar, along with vinegar and sugar for the sweet-tart taste, but the color was muddy gray-tan, not pretty but yummy, she disliked artificial colors so it is possible that she left them out - as I would. The fruits/vegetables she used were 1/2" thick round slices with the center cut out so they could have been cucumbers, apples, or even pears for the "pickle" since she grew just about everything! I vaguely remember that there were some other things in the jars - maybe onions or berries? Something not as brittle but spiced and definitely not spicy-hot from chili peppers. I do know she used lime for the crunch because as a young girl she cautioned me to "stop breathing" when she mixed the "solution" and to turn my head and "peek out the side of my shoulder". I have been thinking of this unique and extra crunchy textured "pickle" off and on for 50 years. But a "pickle" then was just something preserved with vinegar. One of those mysterious things grandma did way back when. Recently, I've been looking at Spiced Apple Ring recipes for the spices and method used to replicate that memory, but those recipes must end up with a soft texture and are usually made from crab apples, though the spices are right. Not what I remember for the crunch. What do you think? Is this recipe the basis for her "Cinnamon Pickles"? Nancy...See MoreThe Value of Local Cookbooks (church, club, fundraising types)
Comments (25)I had a collection of local books from a large section of school groups, churches, Fraternal Chapters, etc. going back to the 19-teens's and I donated them to the local historical museum. The problem comes using them without MAJOR editing. We no longer feed a family of 6-10, so recipes might need to be reduced in size to make 4-6 servings. Some ingredients are no longer available, or they are no longer in the same sizes due to several down-sizes over the past decade or so. A can of tuna today is 5-oz. and I remember it being as high as 7-1/2 oz. A cake mix is much smaller and the recipe may not work because of that. A "sleeve of graham crackers" are much smaller. Canned goods of all kinds once were 16-oz. There are recipes that call for a "can of coconut" because it came in a small can rather than a plastic bag. Anyone know how much was in a can? "Can of Hershey's Syrup" - it came in a small can and a large can. -Grainlady...See MoreHas This Ever Happened To You?
Comments (6)It hasn't happened to me but I received a book a while ago that contained stories and anecdotes about Harry Kalas, the long time and much beloved announcer for the Philadelphia Phillies who passed away early last year. At the end the author added a note to look for an upcoming book 'For Phillies Fans Only' and asked for any funny stories about chance encounters with players or anything amusing having to do with the Phillies ball club. I sent in something funny I heard during a broadcast years ago. The author phoned me at home and said it would probably be in the book!!! Also two years ago I got an email saying that an independent film was being made about nurses in the Vietnam War. It stars Faye Dunaway, Amy Acker, Ben Vereen, Tom Sizemore and others. It takes place at the 24th Evac Hospital and I was actually stationed there. They asked for photo's of what the place looked like and I emailed 6 or 8 of them. I was told that I will get a 'Special Thanks' screen credit at the end of the movie. It has been released in limited areas - not here yet - but I'll be interested to see my name, hopefully, if it ever gets here. Between you & me I don't think it was very well received. Maybe it'll make it to DVD at least....See MoreI'm At the Rummage Sale
Comments (10)My gosh! When I hold a rummage sale, I'll make sure to call YOU Sue! You can feed us! You have such good luck with rummage sales, I'm so glad for you. I went to our favourite greenhouse and bought some flower pots that were on a sale, and a little plant with my gift card that DH gave me last year. Hopefully I'll get another one this year! ;-) Mom also gave me some flower pots as an early birthday gift if you remember the thread. Did I say I love flower pots? I've looked through some recipes and am going to try making homemade granola. I love the cereals, and found one I like that isn't too sweet. So I'm trying my hand at one. Hopefully I'll like it. Cloudy and cool, so it's a good day to stay in now and cook....See More- 8 years ago
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