Anyone have a range with 4 burners and 24" griddle?
Aaron Underwood
6 years ago
last modified: 6 years ago
Featured Answer
Sort by:Oldest
Comments (13)
wekick
6 years agoJohn
6 years agoRelated Discussions
AR or Wolf w/ 6 burners or 4+griddle? Plus hood help!
Comments (8)I feel your pain! I am close to the end too, but choosing (in this case) between Wolf and Viking (although leaning wolf) and all gas versus dual fuel (it all comes down to money somewhat)-- which did you pick?? For me, the burner, griddle question was a no brainer.... you can easily get a double burner griddle for the times you need one (in my house, this would not be more than once a week, if even). I have MANY times wished I had a fifth burner-- even just to accommodate larger pans. Now I will have six :o). Re your hood. I was told by more than one person you can get away with a 36" hood if you don't have the griddle but must have it you do. Even so, your upper cabs are supposed to be at least 3" off range on either side (The same distance the oversized hood would take up). It may come down to the building inspector in your town (assuming you pulled a permit)-- I would ask around. Also, someone told me you can get away with a 17" deep hood (versus standard 20") -- especially if you oversize and if you turn on at beginning of meal. If you are tall like me (5'9"), this could keep me from smacking my forehead regularly. I am in the southern part of CT and our local retailer services Wolfs, so no worries for me there-- Marsillios in Fairfield, if you need. Good luck and look forward to continuing the conversation....See MoreAnyone have the Kenmore Elite bridge-burner gas range?
Comments (13)Thanks, you all! I've been out researching an American as an alternative, to get away from the electronic control board (the piece that broke for the second time on our range, which has necessitated this purchase). rhome, the sears salesman said they're made by Electrolux. E'lux also makes frigidaire--I'm guessing they're somewhere in between the E'lux label and the Frigidaire? Although I like this better than the e'lux, actually. More "features", like the delightful bridge burner. Although the E'lux has an 18K burner. But hey. If you can take the grate off, like huango says, and wok directly over the burner, life is good. huango, the *one* thing you mention that surprises me is the slow preheating. That's kind of out of hand, 25 mins. for a frozen pizza (I'm assuming 425-450)? I make pizzas pretty often--we just keep our stone in the oven we use it so much (or *did* until it broke!). What would you think of an American range as compared to this? I'm not sure which top would be harder to clean--the Kenmore or the American, which is all stainless......See More30" Range - 4 burner or 5 burner?
Comments (10)Oh Man, this input rocks ; -) I can't tell you all how much I appreciate it!! We are sitting right now brainstorming on this knotty subject. It's good to hear that the bridge burner is making you all somewhat happy. I am seeing that the 8000 btu is an issue and I can see why. When I sear on my griddle/grill I crank up the two burners and even if it is a bit uneven on the heat distribution I am burning around 19,000 btu (two 9,500) so yeah 8000. That is something to think about. I mentioned I have been in this kitchen for a long time, I didn't mention the heavy use it gets. We have 4 full time adult residents, and most weeks we have at least one more person for 1 or 2 nights. When college is on break extra children and their room mates put us to 6 or 7. Over holidays the count climbs right up to 12. It isn't unusual for us to seat 16 for a holiday meal and I have done buffets for up to 30. For all that it is small it is pretty functional. That long run of counter allows me and my favorite sous' (the Spouse ; -) to really rock and roll in there. We call it the kitchenette two step. I run the DW almost everyday. That stays. I don't see the trade off for a 24" range giving me much advantage. The 6" cabinet gain would not be worth it, for me at least. We are looking hard at the undercounter wall oven and the countertop stove, but wall ovens have some issues; size mostly. You pay alot for SQ footage in those things, for what you get!! The spouse is looking at the Wolf M and saying it would fit. I know about the chipping issues. ARRRGH, The input about the replacement griddles is great to have. I had wondered about the lightweight alum with the non stick... Not surprised to hear it gives up pretty fast. The only non stick I really use is egg and omelet pans. If I could find cast iron with nice slopey sides for sliding omelets out I would prolly ditch all the non stick. Anyone have a bridge burner with enough BTUs to make them really happy? I have read about replacing burners, is that an option for the bridge (I would guess not, but you never know) How about countertop stoves with the 5th burner? anyone have a model they like? Again, can't tell you how much I appreciate all this!!...See MoreWolf 48" DF Range--8 burners or griddle?
Comments (15)A few thoughts: - In addition to pancakes, steaks, and other griddle things we use ours as a warming plate and pseudo french top. This works great for both cooking and keeping things like sauces warm. We've currently a Wolf 36" AG w/ 12" griddle + 4 burners that we've been very happy with. Will likely do a 48" AG BS w/ 24" griddle + 4 burners in new house. - A built-in thermostatically controlled griddle is massively easier to use than a plate on top of burners. - We've not found cleaning a problem. After use we scrape it with a spatula and then wipe some peanut oil on after it cools but is still warm. This has worked well for 15 or so years. It's a bit of a splotchy bronze patina but works great. My wife will sometimes put the SS cover on it. - If a second oven is the key driver then think about an AG range + separate electric oven. Gas and electric cook different and we're glad we have both. The wall mount oven is also at a more convenient height that lessens stooping. - I am very much function over form. Our kitchen is primarily a workshop. Bad functionality will frustrate us far more than bad aesthetics. OTOH, a kitchen that looks like it functions good and is well used has it's own aesthetic appeal....See MoreAaron Underwood
6 years agojust_janni
6 years agoM
6 years agoJulie B
6 years agowekick
6 years agoopaone
6 years agowekick
6 years agoopaone
6 years agolast modified: 6 years agoopaone
6 years agolast modified: 6 years agowekick
6 years ago
Related Stories
GARDENING AND LANDSCAPING4 Good Ways to Get Rid of Mosquitos in Your Yard
Stay safe from West Nile virus and put an end to irksome itches with these tools and methods for a porch, patio or yard
Full StoryHOW TO PHOTOGRAPH YOUR HOUSEMeet 4 Basic Types of Home Photographers
Capture the details of your home's architecture or a fleeting moment — just don't expect both from the same photographer
Full StoryKITCHEN DESIGNHow to Find the Right Range for Your Kitchen
Range style is mostly a matter of personal taste. This full course of possibilities can help you find the right appliance to match yours
Full StoryHOUSEKEEPINGHow to Clean Your Range and Oven
Experts serve up advice on caring for these kitchen appliances, which work extra hard during the holidays
Full StoryKITCHEN APPLIANCESDisappearing Range Hoods: A New Trend?
Concealed exhaust fans cut visual clutter in the kitchen
Full StoryKITCHEN DESIGNHow to Get Your Range Hood Right
Get a handle on the technical specs, and then learn about fun design options for creating a beautiful kitchen feature
Full StoryKITCHEN DESIGN24 Dramatic Kitchen Makeovers
From drab, dreary or just plain outdated to modernized marvels, these kitchens were transformed at the hands of resourceful Houzzers
Full StoryMOST POPULAR4 Obstacles to Decluttering — and How to Beat Them
Letting go can be hard, but it puts you more in control of your home's stuff and style. See if any of these notions are holding you back
Full StoryKITCHEN DESIGNDesigner Tips for Range Hoods, Appliances and Lighting
Learn how to get your microwave height just right, what kind of bar stool will be most comfortable and more
Full StoryDREAM SPACESNew This Week: 4 Totally Amazing Dream Kitchens
These big kitchens with big design ideas are what dreams are made of
Full Story
Peter Steinberg