Roses Struggled This Year - What to do different?
Starflower
6 years ago
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jim1961 / Central Pennsylvania / Zone 6
6 years agoStarflower thanked jim1961 / Central Pennsylvania / Zone 6Starflower
6 years agoRelated Discussions
what will you do different next year?
Comments (29)"I will take more pictures at regular intervals, and note how large the plants will be at maturity. Last year's plants are so big already! " Last Fall I started what I call "The Monday Morning Photo Project". Every Monday morning, I go out with my camera and photograph my whole yard and gardens. I take full views of the different gardens, but close up of what is budding, what is in full bloom, and what is dieing off. Fall was an odd time to start, but it did get me in the habit and I did photograph every Monday, even throughout the whole winter. I like the commitment I made to weekly photos. In the past I would just go out when things looked pretty, I didn't always get an accurate date of when flowers were in full bloom, and I never got the whole sense of how long the blossoms lasted. I could always tell you when my first daffodil bloomed. But I could never tell you when the last one died off. Having the record for the full year will really help me next Fall when I want to plant more bulbs - I have made a point to photograph areas that were lacking in certain bulbs - so now I'll know where to plant them. And as I continue to photograph over the summer, I should have a great record of where I'm lacking color or blossoms at any time, and thus will help me with planting next spring....See MoreWhat will you do differently next year?
Comments (16)The garden is now 7 years old. Next year will be the year of propagation every which way there is to do so. Cuttings, division, collect and grow from seed, etc. No purchasing any new plants, plant exchanges don't count, I said "no purchases" ( right Vicki, we can do it) With all the new babies it will be time to establish a pot getto, the true sign that I have crossed over some kind of line in my gardening life. The other must is to master the art of composting. There is a 6'x3'x4' pile of pulled weeds, pruneings and dead headed flowers in the back corner of the yard. It has been growing there for 3 seasons hidden by the above ground pool. Next year I will dig it out and see what there is. Then that spot will be the new home of a proper compost pile....See MoreWhat are you going to do differently next year in your garden?
Comments (9)bpgreen, thanks for helping me remember what RTF is. Steve said "...She'll eat some pie, but it's all about the crust for her.... I have to eat a whole pie myself!" Sounds like torture. I'd suggest you keep making 'em. Maybe one day she'll acquire a taste for it. I used to be a crust person myself. I discovered that I have 'superior' taste buds and now love the pie filling too. I just use much less spice. It was irritating to me to eat apple pie that tasted like cinnamon instead of apples. Many recipes call for too much spice, IMHO. I have a good no-sugar-added pie filling recipe.. I adjusted the spices to suit myself and, this year found a good low fat crust recipe. I'd never realized before having fruits fresh from my own trees, just how good they would be. The apples from my Fuji are different than those from a grocery store... more flavorful and even crisper. Don't rub in my lack of nectarines, Steve. :-( The thought of a juicy fresh nectarine or peach (or even frozen in a smoothie) sounds delicious! One year we got a box of nectarines fresh from a friends tree. Great fresh, needless to say, and the low sugar jam I made from them was fabulous! Parrots: Part of the reason I grow organically on my property..... I mostly have African parrots but also have a couple of Blue & Gold Macaws and a flight of 3 older cockatiels (2 well into their 20's). The "Psittacine" in my online name means 'of or pertaining to parrots'. I was a 'psittaculturist' (raised and studied them) for almost 30 years... retired from the "raising" part a few years ago. They definitely aren't for everyone because, if their needs are truly addressed, most are higher maintenance pets than a dog or cat. I've raised many species of parrots, or have studied them. I've also raised barn swallows, a killdeer, sage thrashers, humming bird, magpie, a starling (fun bird! much like a Magpie) and a common sparrow (Twiggy, one of my favorites)and maybe others I've forgotten. Have never been able to save a common robin, though. What species of conure was yours? Steve said: "Always wanted a falcon, though! Maybe someday..." Not an easy thing to get a raptor license. There is a guy that lives a few blocks from me who is a falconer and has a raptor rehabilitation license. His golden eagle died of West Nile Virus last year, (he now has a new one for his education program). They are beautiful animals. Crystal...See MoreWhat went wrong this year and what will you now do differently?
Comments (15)Well, the only thing that went wrong for us, which wasn't really any problem, was that for some reason I thought DH's family get-together, which I was doing the bulk of the cooking for, though it was being held at SIL's house which is more convenient for everyone, was to be at lunch time on the 24th. So I knocked myself out the day before doing most of the cooking and prep, including roasting the turkey and slicing it up so it just needed reheating, so we could pack it all into coolers and drive down to overnight at SIL's before having a fairly cruisy morning getting lunch ready. As it turned out, on arrival we found out it was to be dinner the next day instead of lunch ("It's ALWAYS dinner!"- don't know why I have memories of lunch )), but no hassle, meant for an even cruisier day :-) I even got to go shopping and got some awesome cheeses which I will celebrate New Year with! I elected to cook this year as SIL indicated last year she was kind of over it, as she had taken up the slack from MIL as MIL is nearly 80 now and while a competent cook, doesn't really enjoy it. I also wanted to shake it up a little, as the SIL who has been vailantly cooking all these years has felt she had to conform to DH's family norm, which isn't her family's style, and I think she misses it. So I felt confident enough to unilaterally declare we would have an amalgamation of styles, and it would be a buffet to avoid the aspect that has driven me crazy for over 25 years, of us all sitting dutifully while FIL carves miniscule slivers off the turkey and places a few on each plate to pass, meanwhile everything's getting cold... Also one could have as much or as little of anything as one liked, instead of feeling like a gannet for asking for another sliver of turkey :-) So, we had turkey with gravy, cranberries and bread sauce, really crispy roast potatoes (I was pleased with them), brussels sprouts (at other SIL's insistence, which rather surprised me as she's a picky eater), carrots, my SIL baked a ham, we had cold jumbo shrimp with homemade shrimp sauce, coleslaw, kipfler potato salad, olives and sundried tomatoes and some scrummy pickled pineapple that glenda_al posted the recipe for over at the KT. DH loves that pineapple! Dessert was my MIL's trifle, which I love, and my BIL's Czech fiancee brought the rest, she made the most awesome individual flans, poppy seed strudel which I also love and isn't very common here (we don't really have the ethnic mix that goes for poppy seed sweet things here and I miss that as I grew up with them so it's great having V in the family!) and apple strudel. We could barely waddle away from the table :-D Christmas dinner was just DH and I as DD went to Noosa to be with her best friend and best friend's partner, where they were joined yesterday by DD's boyfriend who had to work for Christmas. It was our first Christmas without her but we accepted long ago that as an adult she would have other Christmas obligations and we weren't going to guilt her into always coming here. My mother did that and I hated it as with DH's job it was often astoundingly inconvenient bordering on potentially lethal as we juggled driving two hours each way combined with physical exhaustion due to DH having to be at work at 3am... I roasted another turkey (which we have just finished :-) ) with all the trimmings and we ate ourselves to a standstill and then fell alsleep on the couch :-D BTW the temperature here the day before yesterday was 47C / 116.6F :-)...See Morejim1961 / Central Pennsylvania / Zone 6
6 years agolast modified: 6 years agoStarflower
6 years agoHalloBlondie (zone5a) Ontario, Canada
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6 years agozack_lau z6 CT ARS Consulting Rosarian
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6 years agolast modified: 6 years agoStarflower
6 years agoVa Joh(zone8b)
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