Red Velvet Cupcakes
huogsil2
6 years ago
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Comments (13)
carol_in_california
6 years agoannie1992
6 years agoRelated Discussions
have: food and stuff list for the 2008 spring mag swap
Comments (17)I will just bring plates and cups plus a lot of labels. (My energy level has not been the greatest; I will find out tomorrow whether or not there is a medical cause.)...See MoreStains on veneer
Comments (2)Hubby, the "cabinet master" (38-years in the industry and CKD) suggested taking the drawer with the stain on it, or the other stained portion (if possible) to Sherwin Williams Paint Store and ask them for suggestions. Some possible products may include paint thinner, lacquer thinner, acetone, or Xyelol. It will depend on the type of top-coat finish used. -Grainlady...See MoreRed velvet cupcake recipe
Comments (12)Oh, I am not Annie! I just wanted to give her credit for the recipe. I love her blog. My name is much closer to Rhana's actually! Cheryl, I like red velvet at 325 and the time is usually about 15-16 minutes but that depends on the oven. A couple of minutes before they are ideal, there will be a damp spot in the center of the top of the cupcake that looks like it isn't done yet. I usually let it go another minute or two until that just firms up and then I take them out as they will continue to bake a little bit in the pan. In my experience with red velvet, by the time the toothpick comes out clean, it is overbaked so I go by the tops, which is why I like 325 because it gives the middle more time to bake before the outsides get overdone. I find really good red velvet cake is a little temperamental to hit the sweet spot (and mediocre when you don't) but so worth it when you do! I hope Rhana likes them!...See MoreSo, How Did Your T'Giving Go?
Comments (13)Well, I know I am blessed when I got the call from my BIL's wife, saying she is the luckiest person in the world to have us as family. We had such a wonderful dinner. Good people, good food. I love leaving a dinner where I want to bring everyone home with me because the day was too short. My niece made mention that I was looking very stylish the last couple times she has seen me and I blamed it on our 'How not to look old thread!' (Of course, I admitted that I had splurged a tad on my wardrobe and hair - in celebration of Max's first paycheck, which meant a raise for me. We have another wedding coming up so it was fun to talk weddings, dresses and posture while the family bartender was mixing some kind of drinks. LOL! We spent the night at my MIL house and I got another wake up call. She is 85 and needs more help than she is getting. We must remember to use our dishwashers more as we age, not less. Also, dish soap should never live in the back of a cabinet, if you aren't using the dishwasher. Luckily, Safeway is really close. We stop by Safeway on our way home. We buy every thing we plan to eat at her house while we are there... Amazing that the rest of her house is sparkling clean. I am going down after Christmas to bleach her dishes and silverware; throw out her expired food, etc. All this said, do you know she is natural brown haired? Uh huh. She dresses nice too but her lower oven is now being used as storage. OK. After Christmas, I'll be on it. I love my DH's family. They are wonderful. Informed, happy, giving, educated, appreciating, fun. How lucky are we? We had the best day....See MoreOlychick
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6 years agoannie1992
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6 years agolast modified: 6 years ago
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