Quartzite Island: Best Options for Proper Support?
scf1270
6 years ago
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suzyq53
6 years agoscf1270
6 years agoRelated Discussions
wooden island overhang support (pic)
Comments (26)Thank you for all these informative comments. I wish I had more expertise. I'm kind of getting a vibe from my contractor, because we both know the carpenter screwed up and forgot the overhang in the first place (at which time proper supports could have been integrated) like, 'Just give her whatever she asks for.' And he and the carpenter are probably getting a vibe from me like, 'I don't have a ton of faith in anything these guys say.' So I'm grateful for all these comments. To chiefneil: I'm glad to hear you say keep the 9" planks, since that's what I"m doing. Could you explain a little more how to support them? I do have two athletic teenaged sons and their friends to worry about, and I did think about just putting plain wooden legs on either side - but no one seems to like this idea. I guess I should have added that the top cannot simply be removed and put back to add flat steel beams - it had to go in in two pieces because of my low ceiling and the posts at either end of the island. Taking it off at this point means destroying it. So any supports will have to be added after-the-fact. Legs and corbels at either end will work. Steel brackets will work. But now I'm nervous about what effect that has on the wood... Staceyneil (any relation to chiefneil?): are you sure your overhang has no support? Maybe they built it in and it's invisible? Your situation makes me think I should leave well enough alone! Would love to hear from anyone who has a similar overhang, and how they support it - or don't... Thanks!...See MoreHelp! Leathered quartzite island top with damage and then more damage!
Comments (72)I am a fabricator. It distresses me when someone goes thru an experience like yours because the stone supplier or fabricator did not accurately communicate the material properties of a particular stone. In my shop we make CERTIAN a customer knows the properties of a stone they are considering including signing off on the details because we don't want that unhappy customer coming back a few months down the road. "soft quartzite " doesn't exist. If it's soft (and etches) it's marble and has all the performance deficiencies marble is known for. with Real quartzite is so hard it's a challenge to process in the fab shop which is part of the reason it's considerably more expensive. For your application the only long term option is to replace the top with any one of hundreds of options in natural stone that will hold up to your planned use with little or no maintenance....See MorePole in kitchen island. Best option for the worktop?
Comments (11)I think that you will need a more extensive worktop with time. I also made this mistake that initially installed in the kitchen a smaller one. I thought it will be better because I will have more free space in the kitchen. But with time, I saw that I needed more work surface in the kitchen. So I've decided to order a new one. I choose a big granite one from Quartz Worktops Hull. The guys from there delivered it in around 48 hours, and also they installed it for free. I remained impressed with the quality of the worktop, and it's looking very sick....See MoreCabinets around Range Hood - which option is best?
Comments (10)line the cabinet to the right up with the blocked spot above. It's ok to give exposed hoods some room on sides. I actually prefer this to give a more open look & keep the occasional heavy steam that did not get sucked up off the surrounding cabinets. same sizes on both sides for symmetry. Tile all the way up. Read the stove and hood instruction manuals for suggested placement. It also depends how much you cook, in what is the best type of hood & the spacing needed. Here's an example, that explains why.. From Proline Range Hoods FAQ section: "The third variable which affects the effective capture area of your range hood is the size of the hood. You can have the strongest and most powerful vent hood, with the best design, and if you don’t cover the cooktop and trap the cooking exhaust you can never get rid of it. This is especially true for range hoods over island cooktops. Once you have considered your cooking style consider the size of the range hood. Try to size the hood 6” larger in width than the cook top. Most range hoods come in 22-27” depths with some of the range hoods being 30” deep. The more coverage the better for the serious cooks. If you use your cooktop and you are serious about cooking then remember “coverage is king” especially in an island range hood setting. You can also help yourself by trying to keep your cooking over the primary capture area of your range hood. BBQ and Heavy Smoke cooking environments, both indoor and outside need coverage so size of the range hood is critical. Again, if you can catch the smoke and exhaust you can get rid of it but if you don’t “trap” or catch the smoke it is almost impossible to get rid of without removing an inefficient unnecessary amount of additional air in the room. All of which must be heated or air conditioned in most cases." http://www.prolinerangehoods.com/1-801-973-3959/support/common-questions/...See Morescf1270
6 years agoJoseph Corlett, LLC
6 years agoscf1270
6 years ago
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