Single-handed in the kitchen
9 years ago
last modified: 9 years ago
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Single use (then wash) cloth hand towels
Comments (10)The towels you are referring to are called fingertip towels. They are smaller than a hand towel but larger than a washcloth and are rectangular. You can find them in most linen department of larger department stores or just g Google them and buy them online. You set them out for guests near the washbasin. There should be a small basket or hamper nearby for them to put them in after use. Since many people today don't understand these older customs you may have to leave a gentle "prompt" for them to use them. Perhaps a small lettered sign near the discard container saying "used fingertips towels go here"....See Morepositioning single handle kitchen faucet
Comments (18)Thank you for the comments and ideas. We already own the faucet and it is installed with the handle to the side. I haven't found the manual yet. We have two drawers with many manuals for things but not that one! My DH said it might be in the safe with the receipt. I'm not sure it's a Moen--it's not the model in my link, at any rate, so I want to find the manual before proceeding further. Thanks for the visuals, Breezygirl and A2gemini. Those help. Fouramblues, thanks for mentioning the hot/cold direction for the handles. I think ours would be opposite of the norm, too, so that's another thing to think about. I thought briefly about a Tapmaster but we already have so much stuff under our sink (RO unit and tank, GD and DW wires & plugs, etc.) that I didn't want to add one more thing. Marcia...See MoreHand-washing single-bowl converts, How's it goin' for ya?
Comments (14)We're pre-reno so we handwash everything right now with a small single-bowl sink, but I imagine our system will stay roughly the same with the new bigger sink and d/w (except less washing, yay!) - Dirty dishes on counter to left of sink; drainer to right, and always out. I really don't mind having a dish drainer out---they make some teeny tiny fold-up ones now!---but with a bigger sink it would be easy enough to put it in there, too. - Sponge and brushes on little plastic tray-thingy sitting behind sink (but likely switching to an in-sink solution once we have a bigger sink---lots of handy ones out there). - To wash dishes, we wet a sponge and add a little soap; wash dish; place in bottom of sink and repeat until there are enough clean soapy dishes in sink to rinse. Rinse and put in drying rack. For a lot of dishes (dinner party, etc.) it's basically the same process, but with someone drying or with a towel laid out on clean counter to add extra drying space. Main disadvantage: Dirty dishes pile up on counter if no one's washed recently. (We tend to wash either just after dinner or before breakfast, so if we miss a day we end up with extra dishes.) Dishwasher and a bigger sink would probably solve this, though. Also recently saw a wall-mounted dish drainer from IKEA at some friends' home. Very awesome---just folds up flat against the wall when it's not in use. I'm going to explore this as a solution post-reno (although you would still need an area of counter underneath it that could take some drips)....See MoreDouble or Single Kitchen Sink
Comments (54)The soap you use in your DW can make a big difference also, esp. if you are in a house that does not have the same type of water as your previous house, ie hard vs soft. I have some DW tablets of one brand (cascade 3 in one) and left over boxed soap in the same brand. The tablets are terrible, leave stuff but the box still does fine. My mother uses a tablet in a diff brand (electrasol I think) that works great (she is 2 miles away and has the same type of water) but noted that my BIL also said they tried the cascade tablet I did and they were not happy. So even different choices within one brand name clean differently. Using a separate rinse agent can also help. We have hard water, and if you have softened water you may get different results. Your DW, how you load the DW, and how long the soiled dishes sit before being washed also makes a difference. Some people do more than one load a day and food doesn't really dry on, others only do a load every few days or less. I don't use the heated drying most of the time, but if you do, any stuck on food that doesn't come off the first time can get baked on. Also, if your DW has a filter that needs to be cleaned or just has a drain that is partially blocked and doesn't allow food particles to drain out with the dirty water, they could get redistributed on t he dishes. Anyway, if your DW isn't cleaning well, see if others who have the same dw notice the same thing, try a load with no large items to block the flow of water or impede the "arms" that distribute water, change dw detergents (consumer reports actually rates them) and get recommendations from those with the same type of water as you, try a rinse agent, and turn off heated drying until you get it figured out. Sue...See More- 9 years agoseagrass_gw Cape Cod thanked dcarch7 d c f l a s h 7 @ y a h o o . c o m
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