Single-handed in the kitchen
9 years ago
last modified: 9 years ago
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single vs multiple flooring types in open plan kitchen
Comments (0)**I'm newish to this forum, but not to forums in general, if i ask questions that have been covered well, I'm sorry, i did search a lot but ill always appreciate links to past discussions that are relative*** So we are remolding our '75 day light ranch in Oregon. The main space we are starting with is the upstairs (ground floor from the front side of the house) take a look at my image below to get a feel for layout. I need help figuring the flooring in this multi use areas that share a floor. and if it is more than one floor, how to pull that off well. we do not plan to stay in the house too long, but i have already owned it for 15 years (not lived in by me the whole time). we hope to move a few hours away in the next few years, so while we need to remodel this for us, it is really unlivable now, we want to keep thing in perspective in terms of cost and styling. on the other side i dont believe in doing everything vanilla in the most palatable styles just for sale, i also live in a pretty eclectic street of a generally eclectic city. i hate beige the color and the mentality. we have 3 year old twins and are using the main living room as a family play area and that area is pretty good, just needs styling. its the kitchen great room that is the trauma it used to be kitchen, dining room and what we assume was a family room with its large horrid fireplace/rock climbing wall. We have begun using it as kitchen/ office (in the old dining), TV den and new dining banquette side by side delineated by the fireplace. the kitchen is sized for a house 1/3 the size, i have no idea what they were thinking. this house is 3/4 bed, 2730 sqft, has a huge living room, a huge family room and a monster den downstairs, so why is the kitchen 8'x12'? Anyway, we are pushing the kitten out little into 2 of the rooms it shares a airspace with, making it about 10x15 but with generous 4 foot walkways around it. the cooktop will be in the island. So I'm sure i will have a few questions, but my main one for this post is flooring. it had a amazing over use of carpet (dining room, bathrooms, everywhere!) they were ripped out a while ago and we have been putting up with painted plywood subfloor, so I'm very determined to get this part figure out soon! question is can i find a flooring that i like and would work in the whole upstairs (possibly not the master suite, but maybe there as well) or realize that i should do something different in the kitchen and maybe entry and have more freedom to do the rest in something that might not hold up to this wet areas? and if I did do 2 types of flooring, where and how to i transition that in a open concept room? My kitchen gets well used and messy, i have my hand full with kids "helping" me cook and clean so it is not realistic to think I will wipe spills up right away all the time. i will be putting electric in floor radiant heating in everywhere, the home has no central heating, just a horrible jumble of baseboards and ceiling heat. i like modern and easy to clean. solid colors, slate and grey and bold gemstone colors and did a mention easy to clean? I'm sure the rest of my town likes wood and nature and eco everything. what flooring would you put in? 1 type or 2 or even more? how would you handle transitions around the kitchen area? **the lines on the floor around the kitchen aren't anything really, just an idea of where a different floor top may stop and start?** This post was edited by InFlux on Sat, Feb 8, 14 at 5:59...See MoreHand-washing single-bowl converts, How's it goin' for ya?
Comments (14)We're pre-reno so we handwash everything right now with a small single-bowl sink, but I imagine our system will stay roughly the same with the new bigger sink and d/w (except less washing, yay!) - Dirty dishes on counter to left of sink; drainer to right, and always out. I really don't mind having a dish drainer out---they make some teeny tiny fold-up ones now!---but with a bigger sink it would be easy enough to put it in there, too. - Sponge and brushes on little plastic tray-thingy sitting behind sink (but likely switching to an in-sink solution once we have a bigger sink---lots of handy ones out there). - To wash dishes, we wet a sponge and add a little soap; wash dish; place in bottom of sink and repeat until there are enough clean soapy dishes in sink to rinse. Rinse and put in drying rack. For a lot of dishes (dinner party, etc.) it's basically the same process, but with someone drying or with a towel laid out on clean counter to add extra drying space. Main disadvantage: Dirty dishes pile up on counter if no one's washed recently. (We tend to wash either just after dinner or before breakfast, so if we miss a day we end up with extra dishes.) Dishwasher and a bigger sink would probably solve this, though. Also recently saw a wall-mounted dish drainer from IKEA at some friends' home. Very awesome---just folds up flat against the wall when it's not in use. I'm going to explore this as a solution post-reno (although you would still need an area of counter underneath it that could take some drips)....See MoreDouble or Single Kitchen Sink
Comments (54)The soap you use in your DW can make a big difference also, esp. if you are in a house that does not have the same type of water as your previous house, ie hard vs soft. I have some DW tablets of one brand (cascade 3 in one) and left over boxed soap in the same brand. The tablets are terrible, leave stuff but the box still does fine. My mother uses a tablet in a diff brand (electrasol I think) that works great (she is 2 miles away and has the same type of water) but noted that my BIL also said they tried the cascade tablet I did and they were not happy. So even different choices within one brand name clean differently. Using a separate rinse agent can also help. We have hard water, and if you have softened water you may get different results. Your DW, how you load the DW, and how long the soiled dishes sit before being washed also makes a difference. Some people do more than one load a day and food doesn't really dry on, others only do a load every few days or less. I don't use the heated drying most of the time, but if you do, any stuck on food that doesn't come off the first time can get baked on. Also, if your DW has a filter that needs to be cleaned or just has a drain that is partially blocked and doesn't allow food particles to drain out with the dirty water, they could get redistributed on t he dishes. Anyway, if your DW isn't cleaning well, see if others who have the same dw notice the same thing, try a load with no large items to block the flow of water or impede the "arms" that distribute water, change dw detergents (consumer reports actually rates them) and get recommendations from those with the same type of water as you, try a rinse agent, and turn off heated drying until you get it figured out. Sue...See Moresingle or double kitchen sink? Pros & Cons?
Comments (24)As others have posted, you can buy a sink with a ledge and the accessories fit into the ledge so they are more flush with the counter and more stable. I am buying a sink with this kind of construction and have purchased a grid that will straddle the sink - it can be used to dry dishes; keep veggies when prepping and when not in use can go in the sink bottom to protect the bottom of the sink from heavy cookware. I am also getting a sponge caddy which will hold wet stuff to the side and cutting boards that will also fit in the ledge - poly for meat to go in the DW and wood for everything else. Many brands have this kind of configuration so it should be relatively easy to find if you are replacing your sink. And you can always put a small bowl in the bottom if you need a basin for some reason. The point being that it is easier to multipurpose one large sink basin than deal with issues from having two smaller bowls....See More- 9 years agoseagrass_gw Cape Cod thanked dcarch7 d c f l a s h 7 @ y a h o o . c o m
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