Lemony Ditalini shrimp and egg salad with tomato, corn and avocado salad on the side.

easy peasy today. DH and I have been working in the flower beds. Unbelievable how weedy it has gotten. Supper will be a couple hot dogs blackened a little on the stove and Chinese cabbage salad leftover from Saturdays family reunion. A few Bing cherries on the side.

Georgysmom - your meal sounds delicious, especially the salad!

We are downsizing supper today after overindulging over the weekend. It will be leftover chicken/vegetable skewers and sauteed sugar snap peas. Maybe a bit of dark chocolate for dessert.

Chinese buffet for me, today.

We have a new experience brewing. We are at the coast, and DH caught a stingray on his fish hook. They are supposed to be good eating, similar to skate, whatever that is. We have a batch of ceviche in the fridge, and will grill the rest tomorrow.

If I never appear here again, you can assume the ceviche wasn't any good. :p

On survivor they always said they were very good.

I am making chicken and beef fajitas with a corn and rice side dish.

Roasted whole chicken stuffed with a bread, onion, and celery dressing,whipped potatoes, gravy, brussel sprouts, whole grilled green beans, and chunky style cinnamon applesauce the boys made in the tiny crock pot. No dessert, but I made peanut butter cookies a few days ago so the boys had them.

Wow! ...some are on the VERY fancy side. lol

I would like to try skate. Seen a billion of them....smile

Maybe hamburgers with bacon....in an hour I will have to decide...:0)

I had my main meal at brunch time....a breakfast buffet. My son took me to Amish country, then to WalMart and Aldi's to get groceries. I am wiped out from all that activity.

Glad to have you posting the meal thread again, Sue.

Leftover BBQ pork ribs and coleslaw. An ear of corn for both of us for "dessert".

Taco Salad and maybe some ice cream later

My favorite salad Lisa ;0)

Dawn, your shrimp look great.

Everything sounds so good, I'd love to be at any of the above tables. We had a big breakfast today, restaurant, family, combination celebrating our young (17) guest here from overseas and a SILs birthday. We normally don't eat breakfast, it happened to be the time of day everyone was free not busy.

I have oysters here a friend dropped off last night. Not yearlings like we like best but they'll be good. Haven't cooked them yet, I'm still working outside and just came in the check emails.

We had turkey, spinach lasagna. Didn't feel like doing much. My back has been out for two days now, finally took my muscle relaxers. Off to bed soon.

My husband loves those breaded pork tenderloin sandwiches. Haven't made them for ages. Too hot to think about deep frying right now.
We had Banana Splits for dinner. It has been about 25 years since I had one. It hit the spot, but I think I am good for about another 25 years.

Smoky barbecue ribs and chicken with hush puppies and slaw. But we cheated, it was take out.

We had penne pasta with olive oil, tomatoes, spinach, scalions, and feta cheese

Bacon, lettuce, tomato, and avocado wraps. We are overloaded with fresh tomatoes!

My garden has been so productive this year! Blessed with a long, coolish spring and plentiful rainfall, everything has grown like crazy, including the weeds. Oh well, "weed" is a verb as well as a noun, right?

I made a big, crunchy salad with assorted greens, rattail radish, cucumbers, baby zukes, tomatoes, peppers, and tomatoes from the garden and added marinated mushrooms and garbanzo beans. Robert made a creamy viniagrette and we topped it with a nice tuna salad.

My wife' sister and her husband are visiting and were helping us get ready for the big fourth of July party we are having. Her husband is a fantastic cook so I awlays feel I have to step up my game when they visit.

I made a stir-fry with chili-lime shrimp, red and yellow peppers, onions, mushrooms and garlicky baby bok choy. I didn't have a specific idea of what I was going to make when I bought the ingredients, and planned the dish as I was cooking it. The dish turned out really well.

We're going to have bruschetta dipped in evo and then garlic salt, tomatoes, imported mozzarella, fresh thyme and another dot of oil on top. I toast the bruschetta in the oven to make it crunchy and then add the toppers and put the broiler on it. They are better than pizza.