Supper Time on Monday
9 years ago
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- 9 years ago
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What's for supper.....Thursday (previously reported as Monday)?
Comments (14)Yum, everything sounds so good! I love that fundraiser idea, Bob. Was everything delicious? Nicole, your supper sounds great; absolutely like something that I would fix. I've found a couple of recipes and may try one this weekend. Party, I've tried to like Buffalo chicken wings but I don't care for the sauce. I love grilled chicken wings, though, sprinkled with some cayenne! The bleu cheese dressing is a perfect foil for something spicy. I like celery sticks with it, too. Jasdip....there's no way that your supper wasn't delicious! I can almost taste it, now....See MoreWhat's for supper.....Monday?
Comments (11)Each day of the week has a theme that I follow, and Monday is "Big Meal". That means a large cut of meat so there are leftovers for lunches/sandwiches/stir-fry, and possibly enough for the freezer, and possibly the base for soup. Last night was ham, fresh pole beans from the garden in "Spicy Asian Green Beans". Also from the garden - Potatoes O'Brian (with onions & peppers), a gluten-free banana muffin (from the freezer), and for dessert - I made a 3-minute Microwave Apple Crisp with a Jonathan apple, some raisins, palm sugar, apple pie spice, and a dab of butter. Served with a little whipping cream and homemade granola on the top - which is a Q&E substitute for Apple Pie and Ice Cream at our house (I hate to make pies so I fake them when possible ;-)....See MoreWhat's for supper.....Monday?
Comments (13)Wow, what scrumptious sounding meals! Shirley, so nice to hear from you; I hope that you're doing well. I'm a fan of cabbage myself, no matter how it's prepared, including raw. That stuffed cabbage sounds good, I may have to dig out my recipe and make a batch before hot weather gets here. Your chicken sounds good, jazzy. Aren't you glad that you had some leftovers? Texas Gem, I haven't had a taco salad in years, but I used to eat them all the time. And loved them. What a great combination of flavors and textures! Oh Raven, I hope that you had a relaxing evening! You must be absolutely exhausted between all of the stressful traveling and family events. And the illnesses, oh my. Mor, I had to look up flageolet beans and I'm intrigued. Tell me what you like about them. Supper sounds so good. grainlady, as always, I'm in awe. I've often wondered what your kitchen must be like. I'm having blood drawn today and can't eat anything.....why the heck am I reading about this wonderful food? My tummy is growling like crazy, lol....See MoreSupper Time on Monday!
Comments (12)We were asked to babysit for the girls next door from the time they jumped off their school bus until just a few minutes ago. Whew! They are 6 and 8. We had BBQ chicken drumsticks, sauteed zucchini 'noodles', and roasted sweet potatoes. They love helping in the kitchen and know that when they eat with us, there will be colors on the plate. ;-) They were showered, shampooed, braided, dressed in PJs, and storied before G'pa came to collect them. A good time was had by all....See More- 9 years ago
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