Supper Time on Monday
9 years ago
Featured Answer
Sort by:Oldest
Comments (21)
- 9 years ago
- 9 years ago
Related Discussions
What's for supper.....Monday?
Comments (14)I haven't been grocery shopping for a few weeks so I had to dig deep into my fridge, found a few wrinkly sweet peppers, a big sweet onion, fresh garlic, a zucchini that had some mould on the skin that I cut off and half a bag of wilted spinach that I revived in water. I only had a drop of olive oil left so used butter to saute the vegetables then I found some lemon vinaigrette I had made last week with olive oil so used that as well. I had a box of Kraft dinner, discarded the cheese and used the noodles. Tossed them with a pat of butter and then topped the noodles with the sauteed vegetables. Good enough for my sister and I. I have one chicken breast left in the freezer and some boxes of kippers and lots of cabbage, beets and carrots, some potatoes and onions My sister won't eat the kippers but I will and I might make a pot of soup tomorrow so we are good until I go shopping hopefully by the end of the week. Might make some orange sweet rolls tomorrow for breakfast. Gee I am even out of bread but at least I can make that....See MoreSupper Time on Monday!
Comments (12)We were asked to babysit for the girls next door from the time they jumped off their school bus until just a few minutes ago. Whew! They are 6 and 8. We had BBQ chicken drumsticks, sauteed zucchini 'noodles', and roasted sweet potatoes. They love helping in the kitchen and know that when they eat with us, there will be colors on the plate. ;-) They were showered, shampooed, braided, dressed in PJs, and storied before G'pa came to collect them. A good time was had by all....See MoreSupper Time on Monday!
Comments (18)Had Mexican train here tonight. We played earlier than usual (6:00 pm.) so I had some pumpkin, butternut squash, sweet potato soup that i made on Saturday (not really for Mexican train, but just a recipe I wanted to try) I served that in demitasse cups, had pigs-in-a-blanket, queso dip, salsa and chips. That was dinner for tonight....See MoreSupper Time on Monday!
Comments (23)I am starting to think maybe we should have gone out to eat. I took what I thought was chili out of the freezer Saturday night. Tonight I opened it and it is baked beans. So I thought what will I make now. I made Lipton noodle soup knock off with extra noodles and I will make grilled cheeses with it. DH isn't here yet and since I never ate dinner I thought I would have just a little of it. I always put cinnamon in my CN soup. Well it didn't look very dark to me and I figured it was ginger instead right away. Yes I was right. I had to get that out of there. Good thing it was thick so I could just take the noodles off that it was on. Then I put some cinnamon in it, and I could taste the ginger just slightly. Today I started putting some of the baskets together that I need for Friday. I also made another pan of bars and this caramel sauce from GeniusKitchen. READY IN: 15mins YIELD: 2 1/2 cups UNITS: US Ingredients Nutrition 3⁄4 cup butter 1 1⁄2 cups firmly packed brown sugar 2 tablespoons water 1⁄4 teaspoon salt 3⁄4 cup evaporated milk 1 tablespoon vanilla extract Advertisement Directions Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly. Bring to boil for 3 to 5 minutes depending upon thickness desired. Remove from heat and stir in evaporated milk and vanilla/ I boiled it for 5 minutes. If you want a thinner sauce you don't boil it as long. It turned out really good. I put some in a 1 cup jar and stacked 2 red delicious apples on top of it and then put the cellophane on it. I had seen this at a bake sale 2 weeks ago. I thought it was a cute idea/...See More- 9 years ago
- 9 years ago
- 9 years ago
- 9 years ago
- 9 years ago
- 9 years ago
- 9 years agolast modified: 9 years ago
- 9 years agolast modified: 9 years ago
- 9 years ago
- 9 years ago
- 9 years ago
- 9 years ago
- 9 years ago
- 9 years ago
- 9 years ago
- 9 years ago
- 9 years ago
- 9 years ago
Related Stories

FEEL-GOOD HOMESimple Pleasures: Share Supper in the Kitchen
Gather friends but leave the stress behind with a casual kitchen meal that still feels special
Full Story
ENTERTAININGGuess Who’s Coming to Dinner: The Rise of Supper Clubs
Would you invite strangers into your home for a meal? We visit cooks in London, Rome and Stockholm who are doing this and we get the story
Full Story
HOUZZ TOURSHouzz Tour: Bootlegging Past, Quirky Supper Club Present
The only crime in this newly bustling home on a Washington, D.C., lot is the sinfully delicious cooking
Full Story
EVENTSTreasure Hunting at Texas' First Monday Trade Days
Check out some of the antiques, art and collectibles on offer at one of the largest flea markets in the U.S.
Full Story
How to Fight Off Blue Monday at Home
10 ways to counteract the "most depressing day of the year"
Full Story
PRODUCT PICKSGuest Picks: Time to Get Your 'Doctor Who' Tardis Blue On
The time machine may be fictional, but you can show your fandom for real with Tardis-theme home accessories
Full Story
DECORATING GUIDES15 Bite-Size Home Projects You Can Tackle in No Time
See how getting little decorating, cleaning and organizing tasks done can add up to a big sense of accomplishment
Full Story
DINING ROOMSNew This Week: These Dining Rooms Know How to Have a Good Time
You can add some fun to your room decor, whether your taste is traditional, contemporary or something in between
Full Story
ARTShow News: Rare Quilts Get Museum Time
See 6 intricate designs from a California exhibition and get tips for building your own quilt collection
Full Story


Rosie