Hi Rhizo, thanks for starting the dinner thread. I forgot all about it.

We had sausages and sauerkraut with potatoes. Hubby just recently found out that he likes sauerkraut. He hated it as a kid, but he likes mine when it's browned with the sausages.

Add some Parmesan cheese to that zucchini.

Here it's chicken with spaghetti sauce and mozzarella cheese.

It seems that I always post about having left overs......well, again tonight! Had a chow mien hot dish, cottage cheese, and coleslaw, and good again.

Salad, roast beef and steamed broccoli.

I have big meatballs in the oven. I'm putting mine on a flax/phyllium husk biscuit, like a hamburger. And a bit of steamed broccoli on the side.

Today is DH's birthday, so while I was in the Hat, I picked up BBQ ribs, corn fritters, baked beans and slaw from Woody's BBQ Shack. They were soooooo good!

I made Salisbury steak in the crock pot & had a strawberry salad and asparagus. The asparagus was canned but I'm thinking spring!

I haven't been grocery shopping for a few weeks so I had to dig deep into my fridge, found a few wrinkly sweet peppers, a big sweet onion, fresh garlic, a zucchini that had some mould on the skin that I cut off and half a bag of wilted spinach that I revived in water. I only had a drop of olive oil left so used butter to saute the vegetables then I found some lemon vinaigrette I had made last week with olive oil so used that as well. I had a box of Kraft dinner, discarded the cheese and used the noodles. Tossed them with a pat of butter and then topped the noodles with the sauteed vegetables. Good enough for my sister and I. I have one chicken breast left in the freezer and some boxes of kippers and lots of cabbage, beets and carrots, some potatoes and onions My sister won't eat the kippers but I will and I might make a pot of soup tomorrow so we are good until I go shopping hopefully by the end of the week. Might make some orange sweet rolls tomorrow for breakfast. Gee I am even out of bread but at least I can make that.

Hey, Jas.....I'm not sure that you could convince me to like sauerkraut, but I'd be willing to give yours a try. Robert would sure be happy, since he loves it. :-)

Josephene, your dinner sounds great! No thanks to the parm for my zucchini, but I'd be so happy to grate some over your serving.

Phyllis.....we love leftovers here at the KT. I fix all of my meals with leftovers in mind.

Kittiemom, yum. How can you go wrong with that dinner?

Debby, your husk biscuits sound interesting. Is this something you make yourself or can I find them at the grocery?

Prairie Rose....sound pretty darned good to me! I've been hungry for ribs ever since the Elvis dinner, hahaha!

Marylmi, I haven't had Salisbury steak in years....don't know why because I like it. Thanks for the inspiration.

I'm late, as usual, to the "what's for dinner" party. Everyone's meals sound really good!

Like Cherryfizz, I was cleaning out the fridge. We had halibut, left over mac 'n' cheese, and green beans (with bacon for DH). Right now, I am enjoying butter cookies, and wishing I had a spot of cream for my tea.

Cherryfiz, I'd say your refrigerator sounds like mine except mine died a couple of weeks ago and is empty now. I had Mexican Train here tonight so I never got to dinner. Had lots of good nibbles, though. Snacked on some ham roll-ups, some fresh fruit, potato chips and yogurt dip, wheat thins and pepper jelly, meringue kisses and a few other things. Well, at least the fruit was health.

It was take-out pizza for us and two grandchildren.

Georgysmom, you had all of the essential food groups in your supper, lol! :-)