Are you cooking for the 4th? What are you making?
9 years ago
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4th of July Feast - what are you having out of your garden?
Comments (13)All you pepperheads are soo blessed. My one huge desire this year, other than for Italian roasting peppers, was for poblanos and my worst fear came true, mislabled pepper plants. What was supposed to be was a couple of poblanos turned out to be Aneheims. That's part of the beauty of raising your own seedlings, you know what you're getting. However, as long as I can make Chili Rellanos with them, I'll still be a happy camper. Anyway, on today's menu from the garden will be sweet corn picked just before dinner time, NY Strips with roasted garlic butter from garden garlic. (I'm definately off my vegetarian kick.) Then, a tomato, green pepper and cucumber salad. I was surprised I've been having tomatos for a couple of weeks now, but that due only to a few large tom plants I bought for starters. The biggest and prettiest ones have been Parks Whoppers from my raised bed. Happy 4th to all, Barbara...See MoreHappy 4th!!! What Are You Cooking Up Today?
Comments (8)CG - I've tried the shrimp in those grill woks, grates, etc. and also right on the grill (Virco). I've decided I like directly on the grill better as there is less surface area to rub off any marinades, etc. I simply turn them once with tongs. Works great and removes 1 more item from cleanup. BSBBQ - I saw a commercial for Johnsonville brats. They say to boil them in beer with chopped/sliced onion and a pat of butter for 12 minutes - then finish on the grill. I'm going to try this but not sure what the butter part would add. Probably coats them a bit to help create a skin/glaze or something when on the grill? I'm now changing this thread to "What DID you cook up on the 4th". :)...See More4th of July--What's Cooking?
Comments (25)Went to a friend's house for a barbecue 4th - wasn't sure what to expect because they're vegetarians (but not vegans, thank goodness - I have a hard time cooking for vegans). But they did barbecue some hamburgers for meat-eaters like us. But mostly it was vegetarian, and quite delightful. Grilled radicchio, onions, zuchini, red peppers, mushrooms, and potatoes. Someone made a rice salad with corn and hard-boiled egg. One person (the household is French, with many friends gained through the local French-American school) made a wonderful tomato-nicoise olive tart, over a bed of sauteed onions, green peppers and celery. I made the spinach lasagne recipe from Cook's Illustrated May/June 2004 for the umpteenth time. It's always a winner with everyone, carnivore or vegetarian! Despite their insistence upon the "proper" cheeses, I cut down a bit of the fat by using skim-milk mozzarella. I also use McCormick's lemon pepper: less sodium and more taste. Then I riffed off a printed recipe for a rice-garbanzo bean salad by changing it to a rotini pasta-white bean salad. I added cooked carrots for color in addition to the green beans called for, and adjusted the seasonings in the mustard-lemon vinaigrette to taste. This one the vegans could eat! Then I added some lemon cheesecake bar cookies, which turned out to be totally unnecessary as several people just stopped by bakeries to buy something to bring along. We ended up with ten desserts for 25 people! Never even made it to the peach pie.......See MoreWhat are you doing to celebrate July 4th?
Comments (18)For Nanny98, there are quite a few train museum groups around Northern California that offer rides. We are one of the largest and are on the east side of San Francisco bay. I'll attach a link. If you tell me what area you are interested in, I'll be glad to point you to a train group near you. I'm one of the few women brakemen on ours and we are probably the group with the most hands on women working, especially at our age. We have women engineers, firemen, track layers, and head diesel mechanic. We are treated well and work alongside veteran male railroad workers from many lines, some quite elderly. It's an all volunteer group with over 1000 members, about 350 who work on restoration and operations all year long. If you're out this way, come see us. Here is a link that might be useful: Niles Canyon Railroad...See More- 9 years ago
- 9 years agolast modified: 9 years ago
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