Excellent thread! I am a person who turns to books when I want to understand something, so I have a number of suggestions to throw out: First, I'll second what another poster said: Make Your House Do the Housework (Don Aslett) is a great book. Written by a man who's made his living as a custodian, he points out ways to design your house so that less cleaning is needed. I've incorporated some of these things into my current house, but other ideas are really only practical during a new build or remodel. Incidentally, I have not adopted any method of keeping my chairs off the floor. To give an example of his ideas: He suggests that you should limit the number of entrances to your house; the theory being that it's easier to sweep one really dirty entrance than three slightly dirty entrances. Also, he says that every entrance should include a good, long doormat -- one that'll require 5-6 steps -- this keeps the dirt at the entrance rather than allowing it in the house. He wrote a couple other books, which I also read, but this one beats them all. Most recently I've been reading Designing Your Perfect House by William J Hirsch, Jr. I'm not done yet, so I can't really give a complete run-down of it. It's about typical pitfalls and mistakes that people make in design planning. He begins with a good bit of philosophy of architecture, which is new to me, and I'm still digesting that part. It's a good book, and by the time I'm done I think I'll say that it's well worth the time. Not long ago I read Better Houses, Better Living: What to Look for When Buying, Building or Remodeling by Myron E Ferguson. I highly recommend the book. The author is an engineer who worked in the construction field for decades. This very informative book helps with basics like how to decide where to situate your house on a piece of land, and it also discusses details that'll annoy you forever like dishwashers in the corner, doors that open across one another, and light switches located behind doors. He has attached a multitude of photographs to illustrate the problems that you want to avoid (or the proper scenerios that you wish to create). You absolutely should read this book; if it helps you zero in on just 2-3 details in your house that would've caused you trouble, it's worthwhile. In reality, you'll find more. His book isn't particularly easy to obtain; I read about it, but I couldn't find it in bookstores and Amazon was sold out. I had to wait for them to restock. If you find yourself in a similar situation, you can make the waiting easier by reading his blog online. Being a teacher, I have to say, however, that this book deserves an A for content and a D for the writing. Mr. Ferguson knows his stuff, but he is tremendously disorganized in his writing. The book could've been 100 pages shorter, had he chosen not to return to the same topics over and over again. Also he tends towards wordiness and frequently makes grammar mistakes. I know that I read one particular sentence a dozen times (it contained multiple negatives), and I never did figure out what it meant. He really should've employed a writer to help him. Earlier this year I read The Construction of Houses, Fourth Edition on my Kindle. Author: Duncan Marshall. It was a free Kindle book, but it helped me understand things like foundations, trusses, support beams, and so forth -- things that really matter a great deal. Now when I look at floor plans, I understand why things are drawn as they are and why certain things really can't be moved around here or there. It's dry as dirt, but I do recommend it. About two years ago I became enthralled with the The Not So Big House series by Sarah Susanka. She also has a blog online. I bought her entire series (used from ebay -- they're not new books) and enjoyed them all, though they do become a bit repetitive. I agree completely with her main theme, which is that we should build houses only after considering exactly what we need and want from those houses. She advocates building well for your everyday needs rather than stretching your budget to include seldom-used formal living rooms, dining rooms and their ilk. She also discusses in detail how human beings like "cozy spots" -- spaces within spaces -- such as window seats, nooks, areas with dropped ceilings, etc. And she advocates the concept of having "away rooms" that will provide for quiet. Much discussion on trusses and garages and how they've led to houses "looking bigger". I like the exercises that she proposes in her books; for example, she tells you to come up with a list of adjectives you'd want to describe your house. When I realized I was writing words like cozy, homey, light-filled, cottage-like . . . I knew I should stay away from modern, dramatic, show-y and so forth. Another exercise tells you to make a list of all the activities you expect a certain room to support; this helps you decide how you want to use your space. For example, some of us might say that our bedrooms are JUST for sleeping and dressing. Other people might say, no, I want to include a spot for drinking morning coffee and watching the news, I want a small writing desk, and I want storage space for a collection of music boxes. Thinking these things through helps you get your rooms right. Warnings: I find it ironic that her "not so big" floorplans are all larger than any houseplan I've considered. This is a definite must-read, though you should not come into this book thinking that smaller house = less money. Her ideas are expensive to incorporate. Okay, I'm branching out a bit, but when I looked at my house-building shelf, I saw Landscaping With Fruit by Lee Reich. I do recommend this book as well. The author gives a very basic run-down of how to go about choosing trees and bushes that'll provide you with shade, seasonal color and also food. Good discussions on just what will/won't grow in your location. Now that we've picked the site for our house, I am planting pecan trees soon (because they take so very long to "take hold" and begin to produce). I recently bought Designing Your Dream Home: Every Question to Ask, Every Detail to Consider, and Everything to Know Before You Build or Remodel by Susan Lang. I'm not into it yet, but I think it's going to be much like Ferguson's Better Houses, Better Living. That is, descriptions of pitfalls and mistakes that often occur simply because people didn't think things through. I look forward to reading it. One last book on my bookshelf deserves a few words here, but this book I do not recommend: Eat In Kitchens by Catherine Warren Leone. You might enjoy this book if you are completely unfamiliar with kitchens and want an overview of what might be included in such a room. On the other hand, since you very likely are familiar with things like ranges, islands, tile, windows and sinks, you are not likely to actually learn a single thing from this book. She presents many pretty pictures (though not nearly so many as you can see for free on Houzz or similar websites), and she gives mind-boggling facts such as sinks are available in single, double, or triple bowl models -- but she doesn't give any help on why a person would choose one over the other. You could literally learn just as much by walking through Lowe's Home Improvement. I bought this book (used for $3 -- waste of my $3) thinking that it'd help me with appropriate choices and dimensions for an eat-in kitchen. Nope. I think I have a couple other books that might be helpful, but they're not in the right spot on my bookcase, so I can't locate them right now. When I find them -- probably under my bed or sofa -- I'll come back and give you a description.

You are all so wonderful. Kath started me out with some great suggestions and the rest of you are equally brilliant. Let me see if I can add more info. We don't get LOTS of snacks, but we get some GOOD snacks. I like the idea of everyone bringing a plate or a snack. That seems a fair compromise. Our reading is a bit limited due to our shared interests: the books must be based in the UK - from Beowulf to Bridget Jones, but they must be based in the UK. I think it is limited, but perhaps not by that much. The members all tell me that it is just lovely and fantastic and wonderful but yet... but yet... commitment is a big problem. Jan mentioned charging. Since it isn't really a class and we have no handouts at all, I don't think that will work too well. I can see how paying for something increases the level of commitment, but I honestly think it would be viewed in a negative manner. It is a rather small community and most of these folks I see on a regular basis on a social level or at the schools. cece and bookmom both suggested that we meet in restaurants. This idea is simply grand. I will approach everyone and see how they feel about it. It would definitely take a lot of pressure off of the hostess. And we could order food/drinks if we wanted them or not. And, like bookmom said, the hostess's family wouldn't be umm, interferring. Time of day is an issue. We have three stay at home moms who gave up professional jobs to raise kids. And two women who work full time. Daytime meetings aren't really an option at this point with our current members. And interestingly enough, it's not just the moms that show up or just the moms that don't respond, it's everyone. I think at this point, I'd be just as happy if people showed up who have not read the book just to have people attend. Maybe I am just too "into" reading and for the others it is more of a hobby, something they do IF they have time. I MAKE time for reading in my day. I do not know how they feel about books and reading, I only know how I feel about books and reading. Perhaps it's not that they aren't committed, but perhaps I am overly committed. (I am going TO BE committed if I keep over-analyzing this, aren't I??) Do your book clubs have commitment problems? I know some of you mentioned that your members are commited and that you hound the ones that don't show up.. that's hilarious! I envy that very much. My other book club seems more commited... the books are worse, but the level of commitment is greater. We all get along really well when we finally do get together. I think the biggest problem is the commitment to the club. For example, the meeting is tonight. I've heard from one person to say whether or not she'll be here (she won't be attending as she's out of town.) From the others, nothing but silence. Like Liz, I am the instigator. I started it all. It is my fault that the ground rules were specific about books, but not...

I belong to 2 book groups. We do not read "currently popular" books; how curious that one would think that would be a de facto requirement of a book group! Each of the groups I belong to has a different but democratic procedure in place for choosing books. We read plays, poetry, short stories, classics, new titles, fiction, non-fiction, etc. We have very rarely ended up reading a book that has qualified as "chick lit" (whether "currently popular" or not), and when we do, I don't mince words about how I feel about it. The point of the group is to have a vigorous discussion about the merits of a book, its relationship to the body of literature, to history, about translations (if applicable), to our other readings, etc. I have only once set aside a book and did not finish reading it, finding it lightweight, poorly written, and manipulative--and I did say so.

Martha, I enjoyed reading your blog about your cookbook club. Sounds like y'all have great fun and super road trips! (Click on photo to see full recipe) I made this recipe the month that we had a brunch theme. It is from the Birmingham Junior League Tables of Content cookbook. If you need a meat to pair with it, try Millionaire Bacon. I first ate Millionaire Bacon at Fred's Coffee Shop in Sausalito, CA. It was divine. I use the recipe below from BaconToday.com, except I cut back on the cayenne and black pepper. I probably only use 1/2 teaspoon of each. And, 5 Tablespoons of brown sugar will only cover a bit over a 1/2 lb of bacon for me. Millionaire Bacon 1 pound of thick-cut bacon 5 tbsp packed brown sugar 1 tsp. Cayenne Pepper 1 tsp. Black Pepper Directions: Line a baking pan with foil. Combine all of your spices and sugar together into a bowl and mix thoroughly. If you want your bacon more coated in sweet and spicy flavor, add more ingredients to your liking. Apply liberally to each strip of bacon by taking each strip and hand rubbing them. Bake until crisp for 20- 30 minutes (depending upon your crispy liking). Please let your bacon cool a little after you’ve made this recipe. NOTE from bbstx: Keep a close eye on the bacon after about the 15 minute mark. The ends will burn. I sometimes cover the ends with strips of foil to prevent burning. Do not attempt to drain this bacon on paper towels. You will end up picking little pieces of paper off the very sticky bacon - or, if you're like me, you'll get frustrated and just eat the little giblets of paper!