Rooting Eastern Hemlock (Tsuga canadensis).
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Tsuga canadensis from seed
Comments (7)I'd have to echo Redspruces warning about HWA. No doubt it can be managed, and if I had existing mature Eastern hemlock (which I do) that were doing ok, I would leave them and manage the adelgids... but it's not ideal. Growing a tree from seed takes time/effort, so you might as well start with something that is likely to be disease free for many years. Your other issue is that all the hemlock cones are going to be empty this time of year (too late) once they open up, the majority of the seed falls out. You would have needed to harvest them in the fall while still sealed, then let them dry out in a bag or wherever, as Mike suggests. That said, seed is cheap. You can get Chinese & Japanese hemlock seed from Sheffield's today. It's a 90 day cold strat, so they would be ready to plant by Early/Mid March. They are pretty easy to germinate, especially the Chinese hemlock. I lost a bunch during the summer though, didn't do a good job of babysitting them. But the process is fun, and I will have some nice, HWA resistant hemlocks in years to come, that will eventually replace all my eastern hemlock. 1. Get seed 2. 24hr soak in water 3. Mix seed with perlite or damp paper towel and place in fridge for 90 days 4. Plant in 50/50 peat/perlite mix with bright, but not direct sun. Good Luck!...See MoreTsuga canadensis 'MonKinn' (Golden Duchess® Eastern Hemlock)
Comments (34)"(driving sedately, getting passed on both sides by locals...)" Yeah it would be interesting to do some kind of scientific survey/testing of this, but the windy mountain roads of northern California must be some of the fastest and presumably most dangerous such roads in the country. In 2016, coming back from Mendocino to the Bay Area, I was going at a good clip on a curvy road...definitely at the speed limit or slightly above...and a DELIVERY VAN was still trying to pass me ON A DOUBLE LINE! Insane! Of course, I pulled over for him as soon as it was possible. It's actually interesting to compare how various parts of the country drive...I noticed this on my trip across the country in 2011. They are slow and sedate in the PNW. There was a lot of traffic in the Bay Area, so it's hard to make a conclusive statement...but they are certainly faster than the PNW. Faster the further away from the central urban areas. Same with SoCal...if there's an opening in the traffic, they move along. The road from LA to Vegas is going pretty fast. The SW has some high speed limits, which is good because there's a lot of ground to cover. I think I-10 in Texas had the highest speed limits on my trip. The southeast is, like the PNW, slow. Remarkably, the great state of Virginia had more speed traps than the ENTIRE rest of the drive from Seattle, combined! Gotta catch them yankees headed north while you can LOL. The NYC metro, NJ & Philly, and coastal New England are fast and aggressive of course. The typical Portland driver must have a nervous breakdown the first time they take the New Jersey turnpike. (a Portandia episode that never was) Interior New England is slower and more laid back. Aussie drivers are generally laid back - how could they be anything else, really - and only go a little over the speed limit. NSW has a reputation for more speed enforcement and I only saw obvious speed traps there. (maybe the ones in Victoria are less obvious) At this point, another divarication on this thread can't matter, right?...See MoreTsuga Canadensis
Comments (11)Garen, thank you I will write that down and see if I can find one although I may just stick with those 2 and go after one of those tall upright ones with the long "arms" and one of those ones that are more prostrate. Oh, can't forget a brilliant blue one, either. Whoopie, another bed to mow around... (rolling eyes) haha I spend more $$ on growing things than I do clothes! They are addictive. bill_minn, I found these at a farm store named Bomgaars which is a chain of farm stores. The only ones in MN are in southern MN and if you are in z3 that will be quite a haul. The tag said the growers are Michigan Evergreen Nursery; maybe you can find a more local store that carries their stock. They do have a catalog online. Thank you to both of you!...See MoreAmatuer attempt to root Tsuga Canadensis cuttings. Help!
Comments (11)I know a lot of people here frequent more than this forum and I posted this same thing over on the Conifer Forum thread: but thought I'd put it here too for those finding this thread using a web search. Thanks again windberry for the advice. I'm actually feeling a little more confident doing it this way than if you hadn't commented on this post. That doesn't mean I'll have success but at least I feel better about it. LOL! 1-24-18 Forecast next week for single digits below and single digits above zero so I thought I'd get to it before the weekend. 70% perlite, 30% peat rooting media (9oz plastic cups filled to 1/4" of top, drainage holes in bottom). Watered media wet with distilled water mixed with a Tbsp. or two of 3% hydrogen peroxide per quart. Did this early in the day. Cuttings taken ~11 AM (20's F outside temp). Immediately brought into house and cut to approx. 10"L. All pieces were part of a competing leader so top leader/branches were good size (> 1/8" dia.) with some of the lower shoots/branches a bit more spindly (<= 1/8" dia.). New growth reduced by clipping to uniform length. Basal ends cut close to and containing a small slice of the parent leader/bark at sharp angle, stripped of green material for 1/3 up from the bottom, wounded along one side and dipped for 5 seconds in 1:1 Dip & Grow/distilled water solution. Planted in pre-formed planting holes approx. 3" deep. Settled media around stem by finger pressing and watering with a small amount distilled water directly onto planting hole area. Placed trays on 17w. horticultural heat mat. Will monitor temperatures but so far, after a couple of hours, thermometer in cup media barely making 70dF with ambient room temperature hovering around 60dF. Hoping for low 70's media but this is better than overheating which I thought might happen without a thermostat. But so far so good. :-)Yes, those are (6) Thuja occidentalis in the two outside trays. Lucked out and got a branch from a neighbor the same day I was cutting so wanted to try a few....See MoreUser
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