Houzz Logo Print
hzdeleted_19722038

I'm Feeling Adventurous Today...

9 years ago

I'd never had farro grains before, never even seen it in the store. So I saw on PBS a salad made with it and thought it looked good. I actually found some at the grocery store (it was kind of expensive.) So I just got through cooking it. I like the texture of it. I will be making a salad for dinner using that and some broiled chicken breast, spinach, feta cheese, cucumbers and some Campara tomatoes that I got at Sam's. I'm not following the recipe I saw on TV to the letter, but it will be close enough.

Comment (1)