Dessert After Lasagna
whistle_gw
7 years ago
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Direct sowing immediately after 'lasagna' garden?
Comments (1)Sounds like a good plan. I'd soak it all down one time to help the layers settle before planting, then get those 4 o'clocks going. Are they the old-fashioned red color or mixed?...See MoreDessert after spaghetti on a snowy day?
Comments (13)Well, I had to make a decision in order to get this settled tonight, so I made Emeril's tiramisu! I used marsala since I don't have any Vin Santo. Not doing the chocolate dipped coffee beans, but that's an interesting idea. DH stopped off by TJ's so that we'll "have gelato on hand" which is his excuse to have some on hand for himself! Of course with snow on the way, he also picked up tawny port and Bailey's. LOL Thanks! Here is a link that might be useful: tiramisu...See MorePlease Help w/ 'Drinks Before' 'Coffee & Dessert' After
Comments (7)amck, an easy non-expensive appetizer is always the T&T block of cream cheese at room temperature with a jalapeno or spicy/savory jelly poured over, served with crackers. It goes so well with wine & liquor & always disappears. I'm making it at Thanksgiving with a spicy cranberry sauce (see following). I like lowspark's suggestion of brownies & lemon bars. For decorating, a couple of potted mums & maybe some fall-colored leaves would be nice & not elaborate. Have fun! CRANBERRY JEZEBEL SAUCE Yield: 2 1/2 cups Can be made ahead 1 cup water 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 (12 oz) bag fresh or frozen cranberries 3 Tbsp prepared horseradish 1 Tbsp Dijon mustard Combine first 3 ingredients in a medium saucepan; bring to a boil over medium heat. Add cranberries, and return to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally. Let cool to room temp. Stir in horseradish and mustard; cover and chill. Garnish, if desired. Serve with beef or pork; or spoon over cream cheese, and serve with crackers. Sauce may be stored in an airtight container in the refrigerator up to two weeks....See MoreCalling mimipadv - dessert question
Comments (2)Yes! Thank you. Your search skills are better than mine. I even remembered creme brûlée on the thread and couldn't find it. (Some of my other memory was off though.) Thanks again Sol!...See Moreannie1992
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