But you 'did' find it! See the bold text below. From the site you linked: ------------------------- "Haas & Czjzek - Horní Slavkov, Czech Republic (Schlaggenwald, Bohemia, Austria) Founded in 1792 by Johann Georg Paulus, Johann Poschl, and Johann Reumann without a porcelain permit. Slavkovský is the Bohemian name of the forest and mountains surrounding this area. This is the first operational Porcelain factory in Bohemia. 1867 Johann Czjzek, a newphew, became a partner. The company name was Haas & Czjzek. 1872 the company bought the Portheim & Sons factory in Dolní Chodov, Czech Republic (Chodau, Bohemia, Austria). After 1992 the Horní Slavkov (Schlaggenwald) plant became independent from the nationalized company and is still in operation today as Haas & Czjzek . Both factories were named Haas & Czjzek until after WWII. The Horní Slavkov factory used an "S" or Schlaggenwald in the marks and the Chodov factory used a "C" or Chodau. ------------------------- That site also included a link to another page (in Czech?) that I explored, finding this table -- which shows your mark and dates it to between 1918 and 1945. ------------------------- So you see? You *did* find it! Here is a link that might be useful: Czech site

Don't toss it yet...I have had wonderful results with Loctite Glass Glue. I am linking the ad below, but I bought mine at Lowes for less than $2.50. I used it to repair my grandmother's syrup jug that survived 11 kids, to lose it's life to one miserable cat who is still in disgrace!!!! I also use it to put glass knobs on the top of various pieces of junque that I haul home and make "cloches" out of :^) Good luck! Here is a link that might be useful: link

We don't do any grilling in the winter but in summer, if someone's coming to dinner who I know is watching calories, I often make grilled fruit desserts: GRILLED STRAWBERRY SUNDAES 1/4 cup orange juice 1/4 cup strawberry spreadable fruit 1 tsp. cornstarch 2 pint strawberries, hulled 2 cups low-fat vanilla frozen yogurt Preheat the grill to a medium heat. In a medium saucepan, combine the orange juice, spreadable fruit, and cornstarch. Set aside. Thread the strawberries onto 4 skewers. Grill the kebabs, turning once, for 4 to 5 minutes. Meanwhile, place the medium saucepan directly on the grill or on the stovetop over medium heat and bring to a boil, stirring constantly. Cook, stirring, until the sauce is slightly thickened, about 1 minute. Remove the strawberries from the skewers and stir gently into the sauce mixture in the saucepan. Divide the yogurt among 4 bowls, spoon the strawberry sauce over, and serve. Notes: Can substitute ice cream for the frozen yogurt if desired. Sauce is best when serve hot. Can also be served over sliced angel food or pound cake. GRILLED PEARS WITH BUTTERSCOTCH SAUCE serves 4 4 large firm-ripe Anjou or Bartlett pears 3 Tbs. fresh lime juice 2 Tbs. sugar 1/3 cup evaporated milk (can be evaporated skim milk) 2 Tbs. firmly packed light brown sugar 2 tsp. butter (not margarine or spreads) 1/2 tsp. vanilla extract Peel the pears, halve lengthwise, and core. With a sharp knife, cut a very thin slice from the rounded side of each pear half so they will lie flat. In a bowl, toss the pear halves with the lime juice and sugar. Grill the pears over medium heat for 4 minutes. Turn them over, drizzle with any remaining lime mixture, and grill for 5 minutes, or until tender. Meanwhile, in a small saucepan, combine remaining ingredients. Cook directly on the grill or stovetop over medium heat, stirring constantly, until the mixture comes to a gentle boil. Cook until the sauce is smooth and slightly thickened, about 2 minutes. Divide the pears among 4 plates, drizzle with butterscotch sauce, and serve hot or warm. GRILLED STUFFED PEACHES (serves 4) 4 large peaches 2 Tbs. fresh lemon juice 1/3 cup quick-cooking oats 2 Tbs. firmly packed brown sugar (light brown, preferably) 1 Tbs. finely chopped almonds 1 Tbs. butter, melted 1/2 tsp. cinnamon In a large pot of boiling water, cook the peaches for 30 seconds to make them easier to peel. Immediately remove and rinse them under cold water and carefully remove their skins. Halve and pit the peaches and cut a very thin slice from the back of each peach half so it will lie flat on the grill. In a medium bowl, toss the peach halves with the lemon juice and set aside. Preheat grill to medium heat. Meanwhile, combine the remaining ingredients in a small bowl. Dividing evenly, fill the centers of the peach halves with the topping. Place filled peach halves on grill and cook, covered, for 5 or 6 minutes or until the peaches are tender. Serve hot or warm. Great with vanilla frozen yogurt or ice cream.

My fruit pizza recipe includes the directions to remove the crust from the oven and to press down on the cookie all around the pizza pan with a flat bottomed tumbler or custard cup, leaving an edge of 1/2 inch to hold in the filling. The cookie is nice and firm that way. APPLE OR PEACH COBBLER Mix: 5 cups peeled, tart apples or ripe peaches (about 6 fruits or 1 1/2 pounds) 3/4 c sugar 1 tsp vanilla 1/2 tsp cinnamon 1/4 c water for apples only. Peaches are juicy enough 2 Tbsp flour 1/4 tsp salt 1/8 tsp almond extract for peaches as well as vanilla Turn into an 8 x 8 baking dish. Dot with 2 Tbsp butter. Make batter: Combine and beat with wooden spoon till smooth-- 1/2 c flour 1/2 c sugar 1/2 tsp baking powder 1/4 tsp salt 2 Tbsp softened butter 1 egg, slightly beaten Spoon thin dabs of batter evenly over the top of the apples or peaches. There will be gaps and it won't look perfect. Bake in a preheated 375 oven for 40 minutes or until the top is nicely browned all over. Serve warm or room temperature either plain or with whipped cream or ice cream. Serves 6-8. I just made this cobbler with my daughter who had some peaches that were not particularly flavorful to use up. I had forgotten how yummy this recipe is, but she had not. It is one of her favorites. You'd never know that the peaches were less than perfect. This post was edited by sheilajoyce on Thu, Jun 26, 14 at 2:18