What does your Easter menu look like so far?
annie1992
7 years ago
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7 years agoritaweeda
7 years agoRelated Discussions
Easter So Far!
Comments (6)Thanks Everyone! We have satellite, so down loading pictures are soo slow and it would only let me down load 1. Marlene, Thanks, Yes Yellow is my Favorite color as well. I like it b/c it is Happy, and I need to be Happy!. Karen, that big bunny belonged to my Mama. The rest I have had for years, except the one on the right next to the flowers. The Smallest one, I did actually find at target this year. He has no eyes though. (: I am still looking too! Thanks for the compliment on the fireplace, we did not build. We bought this house already built, will be 20 yrs. ago in July. That's one of the things I liked about the house, was the fireplace. Thanks Jeanne, Yes, I finally figured out how to post one! I love yellow, but it actually started with the Easter "on accident". I had made a new flower arrangement for my Daddy's and Mama's headstone, for my Daddy's B"Day in March. I had a few yellow flowers left over, and that's what got me started with the yellow. LOL The Eggs came from Michael's, the 3 small ones, that's all they had. And the big one, came from Hobby Lobby, that's the only one they had. I changed the ribbons on the bunny's several times, before coming up with the matching satin ribbon. The wire bunny was a thrift store deal. He needed gluing and hubby glued him for me. Yes, that is a bottoms up bunny. He was from big lots years ago. Thanks everyone for your compliments. I appreciate them. You always make me feel so warm and Welcome. Love You Guys! Thanks, Creek p.s. I will try to post more pictures, have lots I would like to post....See MoreWhat Is Your Menu for Easter This Year?
Comments (61)I'm going to have to try that next time I have a small ham. I still have the 11.6 lb one in the freezer I have to do something with but that won't fit in my slowcooker. Our ham turned out well today - put foil in bottom of broiler pan, put in the ham and poured the juices from the shrink wrap over it, then brought foil up around it and sealed it tightly with double-folded seams. Warmed in preheated 325 oven for 45 min and then I was afraid my parents would be late (they weren't, but I was busy getting veggies done) so I turned the oven off and left it in another 30 min, it was very moist and not overly salty as I feared a non-smoked ham would be (and I got liquid on a scrape on my finger, so I know it WAS salted, though not salt-cured dry ham!). But it could have used some glaze or other flavoring IMHO - I think a little sugar/pineapple juice would have been nice. I hope the ham next Sunday is as good (I think I should freeze some of the leftovers, my parents only took a third of them, we're going to be tired of ham by next weekend!)....See MoreWhat's On Your Easter Menu??
Comments (46)I thought I had another week. I'm going to keep it simple: ham, potatoes, homemade bread or rolls, something green like asparagus and maybe a dessert. All three teenagers fussed last year because the Easter Bunny didn't hide eggs so I went Hobby Lobby the next day and bought the football size plastic eggs on clearance. This year there will be a hunt with some really cool stuff. I guess I need to go shopping....See MoreYour Easter menu
Comments (37)We won't be having an Easter meal. Mom is still in rehab and she's all that ever got all us kids together. Son is still at school, I'll see him two weeks from today. However, supper club is Saturday. We'll go all out then. I'm making a fruit salad with any and all kinds I can find. And honey butter garlic carrots. At least, it sounds good. I'll make them today or tomorrow and if they're good I'll take them. Last, someone in my office made fresh strawberry cake (a really good cake topped with a "strawberry glaze" that is really more of a compote), and I want to take one of those. I want to add rhubarb, so may....See Moreparty_music50
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