Wedding cake stories
eld6161
7 years ago
last modified: 7 years ago
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Wedding Shower cake
Comments (18)Made a trial run and it was so good that 8 WOMEN polished off a 3" high 10" cake in one sitting - no kidding. Used the marble rum scented cake on epicurious as the base cake, with a rum flavored simple syrup to keep it moist. I baked one cake in a 10 pan, then when cool, cut off the top to get a nice flat base and split the cake into two layers. I made a rum flavoured chocolate mouse as the filling between the layers then froze the cake for a couple of ours. I used my buttercream frosting recipe with vanilla and rum (double quantity) and did a crumb coat followed by 20 minutes in the fridge, then piped the roses. That was a bit of a challenge. The ones on the side kept falling off. Finally got them to stick by pushing in a little with the bag but then I lost the wrist movement so they didn't come out so well. The top was fine but as Tracey says, spacing was an issue. For the shower cake I am planning on doing the OUTSIDE ring of flowers first then filling in the center. After all that, I forgot to take a picture of the finished cake but my kids were yelling that it was better than Cake Boss LOL (and they love him so much my 11 yo DS called to order a birthday cake from them - thank Gd he didn't have my cc LOL and couldn't really place it but that's another story) Here's my frosting recipe: 10 oz. butter, room temperature 1/8 tsp. salt 20 oz. icing sugar 1 Tbsp sour cream 1-2 tbsp. flavoring, vanilla, lemon, rum etc beat butter on low for 1 minute then gradually increase speed to 10 and beat for 5 minutes. Dump in entire amount of sugar and stir to incorporate. Add sour cream and flavorings and beat on med-high for 2-3 minutes. Switch to whisk and whisk for 8-10 minutes on high. it pipes borders and stars etc like a dream, but to pipe rose petals etc, either chill down your piping equipment or fill your piping bag with the buttercream then place it in the fridge for 5 minutes, this just solidifies the butter enough to pipe stiffer roses or more detailed work - if possible place cake back in fridge - 20 mins is sufficient to set the shape - it's not necessary, sometimes there isn't time, but it certainly aids in the portability of the cakes...See MoreAnother wedding story
Comments (18)That sounds wonderful to me. I like simple weddings. Mine was, outside in my parents backyard, the whole thing. My aunt made my dress, my great uncle performed the ceremony. We played croquet and badmitton at the reception. The food was simple like this one posted. One maid of honor, one best man (corresponding genders LOL). Years later that maid of honor got married, and we traded places. Her wedding was also simple, it was fantastic. At a state park, the ceremony in a clearing, reception and lunch in the lodge next to the clearning. It was a beautiful day in October. Throughout the ceremony leaves of every fall color and shape were falling, nature's perfect touch. It was beautiful! She was barefoot, too! She said she looked for shoes, but didn't find anything she liked and comfortable, too, briefly considered her hiking boots, but decided barefoot would be best. LOL. That was 7 years ago. This month, her husband is on a climbing expidition to Mt. McKinley/Denali in Alaska!...See MoreUm this takes the cake....wedding cake that is
Comments (27)I had to read this twice. Looks like from the second post that the OP did not encourage the family to attend the wedding - the 'adult' part of her simply decided not to push the issue and agreed not to attend, herself. Dirtunder, are you upset by the events, or are you upset by the silence? Sometimes the elephant in the room left undiscussed is far more painful then the event itself. At any rate, we all benefit by setting emotions aside and by learning how to talk to our families about what upsets us. BTW, is anyone talking about the fact that brother is an alcoholic and had (has) sexual boundary issues? This seems like a forest through the trees topic to me....See MoreWedding … cake!
Comments (9)Here in Texas, it is common to have a groom's cake and I'd bet 9 times out of 10 it is chocolate sheet or sometimes a sculpted cake reflecting a hobby, profession or such while the "bride's cake" is most commonly a traditional tiered white cake, updated tiered, cupcake tower -- sometimes a carrot, spice or fruit cake with white or pastel tinted icing. If white cake is used, it is common to use a lemon, strawberry or raspberry filling between the layers. My first thought would be to do a tiered cake with piped icing designs that reflect Australia, England and, possibly, the US. Might depend on your friend's artistry and willingness to explore and play with some ideas, but it could be as simple as taking the Union Jack and piping the crossing lines and stars in different variations on the different tiers. The shape of the Sydney Opera House, boomerangs, Aboriginal designs, crowns, roses, tea cups -- whatever it was that had them both in Australia might be a theme, but playing with that inspirations in an understated way that creates an updated and personal, but still elegant and traditional cake. You can also use fruits, nuts and flowers that are traditional in the different countries -- Let making things special be fun, not a burden. With a year, your venue is probably the only pressing matter, and even that will depend somewhat on how flexible you are on timing (I've had to book some banquet halls near popular wedding times. Focus on that and everything else will fall in line, I enjoyed planning my wedding with mom. Not being able to do the same with a daughter of my own is one of the things I will miss most in having only sons. Enjoy it....See Moreeld6161
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