Wedding … cake!
11 years ago
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Wedding Shower cake
Comments (18)Made a trial run and it was so good that 8 WOMEN polished off a 3" high 10" cake in one sitting - no kidding. Used the marble rum scented cake on epicurious as the base cake, with a rum flavored simple syrup to keep it moist. I baked one cake in a 10 pan, then when cool, cut off the top to get a nice flat base and split the cake into two layers. I made a rum flavoured chocolate mouse as the filling between the layers then froze the cake for a couple of ours. I used my buttercream frosting recipe with vanilla and rum (double quantity) and did a crumb coat followed by 20 minutes in the fridge, then piped the roses. That was a bit of a challenge. The ones on the side kept falling off. Finally got them to stick by pushing in a little with the bag but then I lost the wrist movement so they didn't come out so well. The top was fine but as Tracey says, spacing was an issue. For the shower cake I am planning on doing the OUTSIDE ring of flowers first then filling in the center. After all that, I forgot to take a picture of the finished cake but my kids were yelling that it was better than Cake Boss LOL (and they love him so much my 11 yo DS called to order a birthday cake from them - thank Gd he didn't have my cc LOL and couldn't really place it but that's another story) Here's my frosting recipe: 10 oz. butter, room temperature 1/8 tsp. salt 20 oz. icing sugar 1 Tbsp sour cream 1-2 tbsp. flavoring, vanilla, lemon, rum etc beat butter on low for 1 minute then gradually increase speed to 10 and beat for 5 minutes. Dump in entire amount of sugar and stir to incorporate. Add sour cream and flavorings and beat on med-high for 2-3 minutes. Switch to whisk and whisk for 8-10 minutes on high. it pipes borders and stars etc like a dream, but to pipe rose petals etc, either chill down your piping equipment or fill your piping bag with the buttercream then place it in the fridge for 5 minutes, this just solidifies the butter enough to pipe stiffer roses or more detailed work - if possible place cake back in fridge - 20 mins is sufficient to set the shape - it's not necessary, sometimes there isn't time, but it certainly aids in the portability of the cakes...See MoreHow to Cut a Wedding Cake
Comments (9)Thanx! My wife baked a popcorn cake for our daughter's wedding. When it came time to cut it the groom tried an ordinary knife which didn't work. He then pulled out a real big knife, maybe a sword type thing - nope. Next he pulled out a 3 foot meat saw I just happened to have, put one knee on the table and tried to saw thru - nope again. Next may have been a hatchet and I believe the last straw was either an ax or splitting maul. All staged of course. Everybody enjoyed the whole thing except the brides father who took a dim view of such purile amusements at such a solemn occasion. Which is why he was not allowed to pay for the wedding. Which is one reason I am married to his ex-wife. I danced with the Women's Libber from across the street (she asked me)....See MoreThe latest wedding cake/cupcake tower
Comments (31)Woodie, I'm so happy to see you here again, I miss you! Sol, I'll help for Sam's wedding. My cake baking skills are nothing close to yours but I could mix batter or bring the mojitos or SOMETHING... Thank you, everyone. I was pleased with the way everything turned out and doubly pleased that the fondant bow made it there intact. The hearts inside the cupcakes. OK, I hate to admit that it was actually easy, I'd love to fib and tell you it was all difficult and technical. Bake a sheet cake layer of red velvet cake, cut hearts with a small cookie cutter, it has to be small enough to fit down inside the cupcake. Put a spoonful of batter into the cupcake paper or pan, set the heart into it and fill with batter, making sure the heart is covered with batter. Bake again, check for doneness slightly toward the edge. The only trick is that you have to mark the cupcake so you know which direction to cut or you just have a red glob visible from the side view, LOL. This would work with bunnies for Easter, trees or bells for Christmas, Shamrocks for St. Pat's, whatever strikes you and you have a cookie cutter for. It was actually more difficult to get the Snickers bars not to sink into the bottom of the cupcake, we had to eat a couple of batches before I figured out to freeze the candy before plopping it into the middle of the unbaked cupcake. It was a difficult job, but had to be done. (grin) I did have some dedicated volunteers that helped me with that one..... Annie...See MoreBeautiful wedding cake, fun groom's cake
Comments (2)She is Brittney Spears' sister. Very pretty cake. My sister's MIL made wedding cakes. She made her son a chocolate grooms cake. Did you ever see the movie Steel Magnolias? In the wedding scene there's a red velvet covered with brown icing armadillo grooms cake. lol (That looks like an autopsy)...See More- 11 years agolast modified: 11 years ago
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