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Nuts in Ice Cream?

9 years ago

I thought I'd make an ice cream with hazelnuts recipe from my book with the good ice cream recipes. I've only ever used blanched and cut nuts before. This recipe calls for roasting the nuts.

I happen to have both dry roasted (no salt) and raw hazelnuts on hand. Are the dry roasted ones good to use in the ice cream? Or should I just wait until I have more time and toast the nuts myself?

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