Moving menu
nancyjane_gardener
7 years ago
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cooper8828
7 years agoannie1992
7 years agoRelated Discussions
Drop Down Menu Problems in IE6
Comments (8)I am using McAfee for my virus protection. As far as I know, it is doing a good job. My protection is automatically updated. My computer seems to be running pretty good except this drop down menu problem. I appreciate the suggestions about updating to IE8. Have they worked out most of the bugs? When you download it....will it download over the IE6 that I am using now? I really appreciate all the help and suggestions. Thanks for all your help. Larry...See Morecritique new year's eve menu
Comments (2)Already a huge help! The coronets (thanks for the link) do not look like that picture in the French Laundry cookbook. I see they require napkins and the comment that they fall apart means a plate after all--and maybe a mess on the plate. May be a no-go. Won Ton spoon is an interesting idea for anything. Love the idea of a shot of Calvados. Not for every palate but it shifts away nicely from Champagne. (We're not knowledgeable enough to start pairing wines with food.) In my neck of the woods, shots of soup have been around -- usually two or three. But don't own shot glasses -- do own multiple demi-tasse. May decide to do two soups if they are both simple. If I do clarified consomme from scratch, just one. Any ideas? I've never had quail but butcher assures me they are ordered boneless. And picking at them or picking them up is part of slowing down the eating without adding more food. (At least that is the theory.) About the two pieces of chocolate: hmm. (Cost 5.00 a piece -- or up to 10:00 per piece. Elaborate. One is enough, in my mingy view.) But you are right about the possibility that hearty eaters (of which the only ones at the table are high health risk) would go hungry. Plan is to have an assortment of bread throughout. Plus in light of your comment, a solution might be to have a more lavish assortment of cheeses. (Problem is the leftovers add calories--I can't control myself.) I realize I sound like a "food is the enemy" proponent. Dr. just informs me cholesterol has to go down to meet new guidelines or else it is medication for me, an outcome I don't want. I daresay I'll relent and add pate before I'm through with this menu. One year we did cassoulet and it was wonderful--but I think I am still carrying those pounds from a week of cooking in duck fat....See MoreChristmas breakfast menu
Comments (37)Our traditional Christmas Breakfast began when the kids were smaller. I tried for a few years to make something special for breakfast--something that could be done and finished by the time we needed to head out to the Grandparent's houses for family celebrations. They didn't care--they wanted to open toys, and then they wanted to play with toys, and they'd snacked on the candy in their stockings when they were mousing around before we woke up, so heck, they weren't even hungry. So one year I made some Chex Mix and put it out for breakfast. It was a hit, and now that they're older teenagers, it's still our traditional Christmas breakfast. The recipe is on any box of Chex. I like to add Cheeze-Its. :-) Cj...See MoreHelp with another menu
Comments (3)Do you like marinated vegetable salads? I make them all the time as an alternative to mayo dressed salads. Various oil and tart combinations, like olive oil and red wine vinegar for example . . . hubs does not like vinegar or lemon based salad dressings so that's out for someone like him. But lot's of people do like....See Moreplllog
7 years agofawnridge (Ricky)
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7 years agoRenee Texas
7 years agonancyjane_gardener
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7 years agoMarilyn Sue McClintock
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7 years agoannie1992
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7 years agoannie1992
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